air fried calamari recipe
The Best air fried calamari recipe
I have to say, air fried calamari has become a total game changer in my kitchen. My family loves crispy calamari, but I always dreaded the mess and the heavy oil from deep frying. When I got my air fryer, I knew I had to try making calamari in it, and I am so glad I did. The results are just as crispy and golden, but without all the extra fat and calories.
It feels like a healthier version of a restaurant favorite, and that makes me feel good about serving it to my kids. The key to great air fried calamari is getting the coating right and not overcrowding the basket. I use a simple mix of flour, cornmeal, and some seasonings to give it that classic crunch. The air fryer circulates hot air around the rings, so they cook evenly and get that beautiful golden brown color.
It takes only about 10 minutes to cook, which is perfect for busy weeknights when you want something special without a lot of fuss. This recipe is also incredibly versatile. I often serve it as an appetizer with a side of marinara sauce or a squeeze of lemon. It is also great as a main dish over a bed of greens or with some roasted vegetables.
My kids love dipping them in ranch dressing, and I enjoy the fact that they are eating something that is baked, not fried. It is a win win for everyone. One of the best parts about this air fried calamari is how light and tender it turns out. The calamari itself stays soft and juicy on the inside, while the outside gets perfectly crunchy.
It is a texture that is hard to beat. I have tried many methods over the years, and this air fryer version is by far my favorite. It is simple, quick, and always a hit with my family and friends.
Crispy Air Fried Calamari
This air fried calamari is a healthier twist on the classic fried appetizer. It is crispy, golden, and tender on the inside, making it a perfect snack or main dish.
🥘Ingredients
For the Calamari
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Air Fried Calamari Works
If you have leftovers, store them in an airtight container in the refrigerator for up to two days. To reheat, place the calamari back in the air fryer at 350°F for 3 to 4 minutes until they are hot and crispy again.
Avoid using the microwave as it will make them soggy. This air fried calamari is always a good idea for any occasion, whether it is a casual family dinner or a gathering with friends.
It is easy to make, healthier than traditional frying, and everyone loves the crispy, tender result. I hope you give it a try and enjoy it as much as my family does.
❓ Frequently Asked Questions About Crispy Air Fried Calamari
1. Do I need to preheat the air fryer for calamari?
Yes, preheating the air fryer is important for getting a crispy coating. Preheat it to 400°F for about 3 minutes before adding the calamari. This helps the coating set quickly and prevents sogginess.
2. Can I use frozen calamari for this recipe?
Absolutely, you can use frozen calamari. Just make sure to thaw it completely in the refrigerator overnight or under cold running water. Pat it very dry with paper towels before coating to remove any excess moisture.
3. How do I keep the calamari from getting rubbery?
To avoid rubbery calamari, do not overcook it. Air fry at 400°F for 8 to 10 minutes, and check for doneness by cutting into a ring. The inside should be opaque and tender, not chewy. Also, make sure the calamari is dry before coating.
4. What dipping sauces go well with air fried calamari?
Classic marinara sauce is a favorite, but you can also try a squeeze of fresh lemon, tartar sauce, or a spicy aioli. My kids love ranch dressing, and it pairs nicely with the crispy coating.
5. Can I make this recipe gluten free?
Yes, you can easily make this gluten free. Substitute the all purpose flour with a gluten free flour blend and use gluten free cornmeal. Check that all other ingredients are gluten free as well. The cooking time and method remain the same.