roasted yellow beets recipe

Written ByJenny Smyth Posted on
roasted yellow beets recipe
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The Best roasted yellow beets recipe

I’ve always been a fan of roasted vegetables, and the roasted yellow beets recipe is one of my favorites. The first time I made it, I was impressed by how easily it came together and how delicious it was.

My kids love helping me in the kitchen, and this recipe is perfect for them to assist with. They can help with washing the beets, tossing them in olive oil, and sprinkling salt and pepper on top.

It’s a great way to get them involved in cooking and teach them about healthy eating. Roasted yellow beets are not only tasty but also packed with nutrients like fiber, potassium, and vitamins A and C.

The sweetness of the beets pairs well with the earthiness of the olive oil, creating a flavor combination that’s hard to resist. This recipe is perfect for any occasion, whether you’re looking for a quick weeknight meal or a special dish for a holiday gathering.

I like to serve it as a side dish or add it to salads, wraps, and sandwiches for added flavor and nutrition. The beauty of this recipe lies in its simplicity – just a few ingredients come together to create a dish that’s greater than the sum of its parts.

Roasted Yellow Beets

Roasted Yellow Beets

4.8 from 1788 votes

This recipe transforms earthy yellow beets into tender, caramelized gems with a sweet and nutty flavor. Roasting brings out their natural sugars and creates a beautiful golden color.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Beets

4 medium yellow beets, scrubbed and trimmed
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 sprigs fresh thyme (optional)

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2While the oven heats, scrub the yellow beets clean under running water and trim off the leafy tops and root ends, leaving about an inch of the stem intact to prevent bleeding.
3In a large bowl, toss the whole beets with olive oil, salt, and pepper until evenly coated.
4If using, add the thyme sprigs for extra aroma.
5Place each beet on a large piece of aluminum foil and fold the foil to create a sealed packet.
6Arrange the packets on a baking sheet and roast for 40 to 45 minutes, until a knife inserted into the thickest part slides in easily with no resistance.
7Carefully open the foil packets to release steam, then let the beets cool for 5 minutes.
8Once cool enough to handle, rub off the skins with your fingers or a paper towel; they should slip off easily.
9Slice the peeled beets into wedges or rounds, about 1/2-inch thick.
10Serve warm as a side dish, or let them cool completely for use in salads.

🔧Equipment

Aluminum foil
Baking sheet
Chef’s knife
Cutting board
Vegetable peeler

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 310mg🌾Total Carbs: 13g🥦Dietary Fiber: 4g🍬Sugars: 9g🥩Protein: 2g

📝Notes

For easier peeling, wear disposable gloves to avoid staining your hands. You can also roast the beets without foil for a drier, more caramelized exterior; reduce the oven temperature to 375°F and roast for 50 to 60 minutes, turning once halfway.

Watch Video Of How Roasted Yellow Beets Works

For leftovers, store roasted yellow beets in a sealed container in the fridge. They stay good for about four days. To reheat, spread them on a baking sheet and warm them in a 350 degree oven for ten minutes.

This brings back their nice texture. You can also eat them cold straight from the fridge, which is great for tossing into salads. I love serving these beets at family gatherings because they are easy to make ahead and they look beautiful on a platter.

They go well with almost any main dish, from roast beef to vegetarian pasta. The bright yellow color adds a pop to the table, and even picky eaters tend to enjoy them. This recipe is a keeper for any occasion.

❓ Frequently Asked Questions About Roasted Yellow Beets

1. What are the benefits of using yellow beets instead of red beets?

Yellow beets have a sweeter flavor than red beets and contain more antioxidants due to their higher anthocyanin content.

2. Can I use other types of beets for this recipe?

While you can use other types of beets, they may change the flavor profile of the dish.

3. How do I store leftover roasted beets?

Store leftover roasted beets in an airtight container in the refrigerator for up to 5 days or freeze them for up to 6 months.

4. Can I roast beets in advance?

You can roast beets up to 24 hours in advance, but they’re best served fresh.

5. Can I add garlic or other herbs to this recipe?

You can add garlic or other herbs to taste – just adjust the amount according to your preference.

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