simple pork fried rice recipe
The Best simple pork fried rice recipe
I’ve been making simple pork fried rice for years, and it’s a staple in my household. My family loves it, and it’s perfect for any occasion – whether it’s a quick weeknight dinner or a special gathering. I like to think that this dish has its roots in Chinese cuisine, where it’s a popular street food.
The combination of flavors and textures is just right, with the savory pork, the crunch of vegetables, and the slightly sweet and sour taste of the sauce. When I’m cooking this dish, I like to use leftover cooked rice, which makes it a great way to use up scraps. The key technique is to stir-fry everything quickly over high heat, so that the ingredients stay crisp and the flavors meld together.
It’s a technique that requires some practice, but trust me, it’s worth it. My kids love helping me in the kitchen, and they’re always eager to taste-test my latest creations. This simple pork fried rice recipe is one of their favorites, and they never get tired of it.
In fact, I like to serve it with some steamed broccoli on the side, so that we get some extra veggies in too. It’s a great way to get everyone eating healthy without feeling like we’re sacrificing flavor or fun. I’ve made this dish for countless family gatherings and potlucks, and it’s always a hit.
People love the combination of flavors and textures, and they appreciate how easy it is to make in large quantities.
Simple Pork Fried Rice
This quick and easy pork fried rice is a perfect weeknight meal, using leftover rice and simple pantry ingredients. Tender pork, scrambled eggs, and crisp vegetables are stir-fried with savory soy sauce for a satisfying dish.
🥘Ingredients
For the Fried Rice
For the Sauce
👨🍳Directions
Serve immediately.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Pork Fried Rice Works
One of the best things about simple pork fried rice is how versatile it is – you can serve it as a main course or as a side dish, depending on your needs. It’s also incredibly easy to reheat – just pop it in the microwave or on the stovetop for a few minutes before serving.
If you’re planning a big gathering or party, consider making this dish ahead of time – just refrigerate or freeze it until you’re ready to serve. And don’t forget to have fun experimenting with different variations – like adding some diced bell peppers or chopped green onions for extra flavor.
❓ Frequently Asked Questions About Pork Fried Rice
Q: What type of rice is best for making pork fried rice?
A: You can use any type of short-grain rice for this recipe – such as jasmine or basmati – but Japanese short-grain rice is traditionally used because of its sticky texture.
Q: Can I use leftover cooked chicken instead of pork?
A: Yes, you can definitely use leftover cooked chicken if you prefer – just chop it up into small pieces before adding it to the wok.
Q: Is there a way to make this dish more spicy?
A: Yes, you can add red pepper flakes or sliced jalapeños to give the dish an extra kick.
Q: How do I store leftover pork fried rice?
A: You can store leftover pork fried rice in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months – simply reheat it in the microwave or on the stovetop before serving.
Q: Can I make this dish vegetarian by substituting out the pork?
A: Yes, you can omit the pork and add extra vegetables like mushrooms or carrots instead – just be sure to adjust the cooking time accordingly.