pineapple brown sugar ham glaze recipe

Written ByJenny Smyth Posted on
pineapple brown sugar ham glaze recipe
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The Best pineapple brown sugar ham glaze recipe

I’ve been making this pineapple brown sugar ham glaze recipe for years, and it’s a staple in our household. The combination of sweet and savory flavors is a perfect match for the rich taste of ham.

I first discovered this recipe on a food blog, and I was immediately drawn to its simplicity and the fact that it uses only a few ingredients. The original recipe called for a mixture of brown sugar, pineapple juice, and spices, but I like to add a bit more complexity by incorporating some chopped fresh pineapple and a hint of citrus zest.

This glaze is perfect for any occasion, whether you’re looking to add some excitement to your weekly meal planning or want to impress your guests with a show-stopping dish at your next gathering. I’ve found that this recipe works beautifully for both everyday meals and special events alike.

Plus, it’s incredibly easy to make and can be prepared ahead of time, making it a stress-free addition to any meal. My kids love helping me in the kitchen, and they’re always excited to get involved in the process of mixing together the glaze ingredients.

This recipe has become a family favorite over the years, and we’ve even started making it for holidays like Easter and Christmas. The combination of sweet and savory flavors is a perfect match for the rich taste of ham.

Pineapple Brown Sugar Ham Glaze

Pineapple Brown Sugar Ham Glaze

4.8 from 943 votes

A sweet and tangy glaze made with pineapple juice and brown sugar, perfect for baked ham. This glaze caramelizes beautifully in the oven, creating a glossy, flavorful crust.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 1 cupCuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Glaze

1 cup packed brown sugar
1/2 cup pineapple juice
1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger

👨‍🍳Directions

1In a small saucepan over medium heat, combine the brown sugar, pineapple juice, honey, Dijon mustard, apple cider vinegar, ground cloves, and ground ginger.
2Whisk continuously until the sugar dissolves and the mixture is smooth, about 2 to 3 minutes.
3Bring the glaze to a gentle simmer over medium heat, then reduce the heat to low.
4Let it cook for 5 to 7 minutes, stirring occasionally, until it thickens slightly and coats the back of a spoon.
5The glaze should be syrupy but not overly thick.
6Remove the saucepan from heat and let the glaze cool for 5 minutes.
7Brush it generously over the ham during the last 30 minutes of baking, reapplying every 10 minutes for a glossy, caramelized finish.
8Any leftover glaze can be served on the side.

🔧Equipment

Small saucepan
Whisk
Measuring cups and spoons
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 122g🥦Dietary Fiber: 0g🍬Sugars: 118g🥩Protein: 1g

📝Notes

For a spicier glaze, add a pinch of cayenne pepper. This glaze works well with both bone-in and spiral-cut hams. If the glaze becomes too thick, thin it with a tablespoon of pineapple juice.

Watch Video Of How Pineapple Brown Sugar Ham Glaze Works

Leftover ham with this glaze keeps well in the refrigerator for up to five days. I store it in an airtight container or wrap it tightly in foil.

To reheat, place slices in a baking dish with a splash of pineapple juice or water, cover with foil, and warm in a 300 degree oven for about 15 minutes. You can also reheat individual portions in the microwave on low power.

For serving ideas, I love using leftover ham in sandwiches, omelets, or diced into a breakfast hash. The sweet glaze pairs wonderfully with sharp cheddar or a dollop of mustard.

This recipe is always a good idea for any occasion, from holiday feasts to casual family dinners. It works well for family gatherings because it is easy to prepare, looks beautiful on the table, and pleases almost everyone.

❓ Frequently Asked Questions About Pineapple Brown Sugar Ham Glaze

Q: What type of ham is best suited for this glaze?

This recipe works beautifully with both bone-in and boneless hams. If you’re using a bone-in ham, you may want to score the fat layer before applying the glaze to ensure even coverage.

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