chocolate dipped potato chips recipe

Written ByJenny Smyth Posted on
chocolate dipped potato chips recipe
Jump to Recipe Jump to Video Print Recipe

The Best chocolate dipped potato chips recipe

I have to say, I’m absolutely obsessed with this chocolate dipped potato chips recipe. It’s one of those perfect treats that’s easy to make and always a hit with my family.

I mean, who doesn’t love the combination of crispy potato chips smothered in rich, velvety chocolate? It’s a match made in heaven, if you ask me.

I first discovered this recipe on a popular food blog, and I was hooked from the very first bite. I love how it’s a twist on traditional chocolate-dipped strawberries or fruit, but still feels fancy enough for special occasions.

My kids adore helping me dip the chips in the chocolate, and it’s become a fun little bonding experience for us. Plus, it’s surprisingly easy to make – just melt some chocolate, dip the chips in, and voila!

You’ve got a delicious treat that’s perfect for snacking or as a dessert. I’ve made this recipe countless times since discovering it, and it never fails to impress.

Whether you’re looking for a fun activity to do with the kids or just want something new to try with your family, this recipe is sure to be a hit. And let’s be real – who needs an excuse to indulge in chocolate?

Chocolate Dipped Potato Chips

Chocolate Dipped Potato Chips

4.7 from 1212 votes

Crunchy potato chips are dipped in smooth melted chocolate for a sweet and salty treat. This easy recipe combines two favorite snacks into one irresistible confection.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Chips

4 cups thick-cut potato chips (kettle-style)
1/2 teaspoon flaky sea salt (optional)

For the Chocolate Coating

8 ounces semi-sweet chocolate, chopped
1 tablespoon coconut oil or vegetable shortening

👨‍🍳Directions

1Line a baking sheet with parchment paper.
2Arrange the potato chips in a single layer on the sheet, leaving a little space between each chip.
3Place the chopped chocolate and coconut oil in a microwave-safe bowl.
4Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth, about 1 to 2 minutes total.
5Alternatively, melt in a double boiler over simmering water, stirring constantly until smooth.
6Using a fork or dipping tool, dip each chip halfway into the melted chocolate, letting excess drip off.
7Place the dipped chip on the parchment-lined sheet.
8Repeat with all chips.
9If desired, sprinkle a pinch of flaky sea salt over the chocolate-dipped chips while the chocolate is still wet.
10Refrigerate the baking sheet for 10 to 15 minutes, until the chocolate is fully set and firm to the touch.

🔧Equipment

Microwave-safe bowl or double boiler
Baking sheet
Parchment paper
Spatula
Fork or dipping tool

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 0mg🧂Sodium: 180mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 16g🥩Protein: 3g

📝Notes

Use high-quality chocolate for best flavor. Kettle-style chips hold up better to dipping. Store in an airtight container at room temperature for up to 3 days.

Watch Video Of How Chocolate Dipped Potato Chips Works

This recipe is perfect for any occasion – whether you’re looking for a fun activity to do with the kids or just want something new to try with your family.

And let’s be real – who needs an excuse to indulge in chocolate?

The health benefits of dark chocolate are well-documented, so I feel good about serving this up as a special treat every now and then.

❓ Frequently Asked Questions About Chocolate Dipped Potato Chips

1. What type of potato chips work best for this recipe?

I recommend using thick cut or kettle cooked potato chips. They hold up better when dipped in warm chocolate and stay crunchy. Thin chips might break easily.

2. Can I use chocolate chips instead of chocolate bars?

Yes, you can use chocolate chips. Just add a teaspoon of coconut oil or shortening to help them melt smoothly. This keeps the coating from being too thick.

3. How do I store chocolate dipped potato chips?

Store them in an airtight container at room temperature. Place wax paper between layers to prevent sticking. They will stay fresh for up to five days.

4. Can I make these ahead of time for a party?

Absolutely. You can make them a day or two ahead. Just keep them in a cool, dry place. Do not refrigerate them, as that can cause condensation and make the chips soggy.

5. What are some good topping ideas?

Try sprinkling flaky sea salt, crushed pretzels, or chopped nuts on top before the chocolate sets. You can also drizzle with white chocolate or caramel for extra flavor.

Similar Posts