tortilla smash burger recipe

Written ByJenny Smyth Posted on
tortilla smash burger recipe
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The Best tortilla smash burger recipe

I love making tortilla smash burgers for my family. They are so easy to make and always a hit with my kids. The best part is that you can customize the toppings to suit everyone’s taste.

I like to use lean beef, but you can also use turkey or chicken if you prefer. The key to a great tortilla smash burger is in the cooking technique. You need to cook the patty in a hot skillet until it’s crispy on the outside and juicy on the inside.

Then, you assemble the burger by placing the cooked patty on a toasted tortilla, topping it with cheese, lettuce, tomato, and any other desired toppings. It’s a simple yet delicious meal that’s perfect for any occasion. My family loves it when I serve it with a side of sweet potato fries or a green salad.

The health benefits of this recipe are numerous – lean protein, fiber-rich vegetables, and whole grain tortillas make for a nutritious meal. Plus, it’s so easy to make ahead of time and reheat when needed. I’ve even made it for my kids’ birthday parties and potlucks at work.

It’s always a crowd-pleaser! In fact, I’ve been making this recipe for years and it never gets old. The flavors are always consistent and the presentation is always impressive.

My kids even request it when they come home from college for visits.

Tortilla Smash Burger

Tortilla Smash Burger

4.7 from 1187 votes

A crispy, thin patty smashed onto a flour tortilla, creating a unique and delicious burger. The tortilla becomes golden and crunchy, while the beef stays juicy and flavorful.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Burgers

1 lb ground beef (80/20)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
4 large flour tortillas (burrito size)
4 slices American cheese

For Serving

4 tbsp mayonnaise
1 tbsp ketchup
1 tbsp yellow mustard
1 cup shredded lettuce
1 tomato, sliced
1/2 red onion, thinly sliced
Pickle slices

👨‍🍳Directions

1In a medium bowl, combine the ground beef, salt, pepper, and garlic powder.
2Mix gently with your hands until just combined, then divide into 4 equal portions and roll each into a ball.
3Heat a large cast iron skillet or griddle over medium-high heat for 2 minutes until it is hot.
4Place a tortilla in the dry skillet and immediately put a beef ball in the center.
5Using a sturdy spatula, press the beef ball firmly into a thin, even patty that spreads to the edges of the tortilla.
6Cook for 3 minutes without moving, until the bottom is deeply browned and crisp.
7Flip the tortilla and patty together carefully.
8Cook for 2 minutes, then place a slice of cheese on the patty and cook for another minute until the cheese melts and the tortilla is golden.
9Remove to a plate.
10In a small bowl, mix the mayonnaise, ketchup, and mustard to make a sauce.
11Spread the sauce on the tortilla, then top with lettuce, tomato, onion, and pickles.
12Fold or serve open-faced.

🔧Equipment

Large cast iron skillet or griddle
Spatula
Small bowl
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 26g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 980mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

For extra crispiness, use a well-seasoned cast iron skillet. Adjust the heat if the tortilla browns too quickly before the beef is done.

Watch Video Of How Tortilla Smash Burger Works

To store leftover tortilla smash burgers, let them cool completely then wrap each one in foil or place them in an airtight container. Keep them in the refrigerator for up to 2 days.

For reheating, I recommend using a skillet over medium heat for 2 to 3 minutes per side to bring back the crispy texture. The microwave will make the tortilla soft, so avoid it if you can.

For serving, these burgers are great on their own or with a side of fries, chips, or a simple salad. You can also cut them into wedges for a fun appetizer at parties or game day gatherings.

They work well for quick weeknight dinners, backyard cookouts, or even a casual lunch. This tortilla smash burger recipe is a reliable go to that always satisfies my family, and I think it will become a favorite in your home too.

❓ Frequently Asked Questions About Tortilla Smash Burger

1.

What is the best type of meat to use in a tortilla smash burger?

While beef is traditional, you can also use lean turkey or chicken for a lower-fat option.

2.

How do I keep my tortilla smash burger patty from breaking apart?

Make sure to press down gently on the patty while it cooks in the skillet – this will help it stay intact.

3.

Can I use pre-cooked sausage instead of raw meat?

Sure thing! Just slice the sausage into patties before cooking them in the skillet.

4.

What kind of cheese is best for this recipe?

A blend of cheddar and American works well, but feel free to experiment with other cheeses like mozzarella or feta.

5.

How do I keep my tortilla smash burger warm while serving?

You can place the assembled burgers on a baking sheet lined with parchment paper and keep them warm in a low oven (around 200°F) until serving time.

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