no peek beef tips recipe

Written ByJenny Smyth Posted on
no peek beef tips recipe
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The Best no peek beef tips recipe

I’m so excited to share with you one of my family’s favorite recipes – no peek beef tips. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

The origin of no peek beef tips is unclear, but I’m pretty sure it’s an American invention, possibly from the Midwest. The name ‘no peek’ refers to the method of cooking the beef in a covered skillet or Dutch oven, which prevents the formation of a tough, overcooked crust on the meat.

This technique allows the beef to cook evenly and retain its tenderness. When I cook no peek beef tips, I always feel like I’m making something special for my family.

My kids love helping me prepare this meal, and they can’t get enough of the rich flavors and tender meat. We often serve this dish with mashed potatoes or egg noodles, but it’s just as delicious with rice or even on its own as a main course.

The best part about no peek beef tips is how easy it is to make – just brown the beef, add some vegetables and broth, cover it up, and let it simmer until the meat is tender. It’s a simple yet satisfying meal that’s perfect for any occasion.

No Peek Beef Tips

No Peek Beef Tips

4.5 from 1437 votes

This no peek beef tips recipe delivers tender, flavorful beef in a rich gravy with minimal effort. Simply combine the ingredients, cover, and bake without lifting the lid until perfectly cooked.

Prep Time10 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 10 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Beef Tips

2 pounds beef stew meat, cut into 1-inch cubes
1 can (10.5 ounces) condensed cream of mushroom soup
1 can (10.5 ounces) condensed French onion soup
1/2 cup water
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
2 tablespoons cornstarch mixed with 2 tablespoons cold water (optional, for thickening)

👨‍🍳Directions

1Preheat oven to 300 degrees Fahrenheit.
2In a large mixing bowl, combine the cream of mushroom soup, French onion soup, water, Worcestershire sauce, garlic powder, onion powder, and black pepper.
3Whisk until the mixture is smooth and well blended.
4Add the beef stew meat to the bowl and stir until all pieces are evenly coated with the soup mixture.
5Transfer the beef and sauce into a 9×13-inch baking dish, spreading it into an even layer.
6Cover the baking dish tightly with its lid or heavy-duty aluminum foil.
7Place the dish in the preheated oven and bake for 2 hours without opening the oven or lifting the lid at any time.
8After 2 hours, remove the dish from the oven and carefully uncover it.
9The beef should be fork-tender and the gravy will be bubbling.
10If you prefer a thicker gravy, stir in the cornstarch slurry and return the dish to the oven uncovered for 5 more minutes until thickened.
11Let the beef tips rest for 5 minutes before serving.
12Serve hot over cooked egg noodles, rice, or mashed potatoes, spooning the gravy over the top.

🔧Equipment

9×13-inch baking dish with lid or heavy-duty aluminum foil
Large mixing bowl
Measuring cups and spoons
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 980mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 35g

📝Notes

For best results, do not peek during baking as the steam helps tenderize the meat. You can substitute beef broth for water if desired, or add sliced mushrooms for extra flavor.

Watch Video Of How No Peek Beef Tips Works

No peek beef tips is always a good idea for any occasion – whether it’s a family dinner or a casual get-together with friends.

The recipe is easy to make and requires minimal ingredients – just some ground beef, vegetables, and broth are all you need.

You can serve this dish hot or cold – either way, it’s sure to be a hit with your loved ones.

❓ Frequently Asked Questions About No Peek Beef Tips

1. What is no peek beef tips?

No peek beef tips is a type of dish where beef is cooked in a covered skillet or Dutch oven using a technique called ‘no peeking.’ This method allows the beef to cook evenly and retain its tenderness.

2. How do I make no peek beef tips?

To make no peek beef tips, you’ll need to brown some beef in a pan, add your choice of vegetables and broth, cover it up, and let it simmer until the meat is tender.

3. Can I use any type of meat for no peek beef tips?

You can use any type of meat you like for no peek beef tips – ground beef, steak, or even chicken works well.

4. Is no peek beef tips healthy?

No peek beef tips can be a relatively healthy option if you choose leaner cuts of meat and use plenty of vegetables.

5. Can I freeze no peek beef tips for later?

Yes, you can freeze no peek beef tips for later – just thaw it out and reheat it when you’re ready to eat.

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