chicken stuffed with cream cheese recipe

Written ByJenny Smyth Posted on
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The Best chicken stuffed with cream cheese recipe

I have been making chicken stuffed with cream cheese for years, and it’s always a hit with my family.

This recipe is a staple in our household, and I love how easy it is to make.

The dish originated from my mother-in-law, who learned it from her sister.

It’s a simple yet flavorful recipe that requires just a few ingredients.

The cream cheese filling is the star of the show, and I’ve experimented with different flavors to keep things interesting.

Cream Cheese Stuffed Chicken Breast

4.8 from 1094 votes

Juicy chicken breasts are filled with a creamy, herb-infused cream cheese mixture and baked to golden perfection. This easy dish is perfect for a weeknight dinner or a special occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 6 oz each)
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil

For the Cream Cheese Filling

4 oz cream cheese, softened
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tbsp chopped fresh parsley
1/2 tsp dried oregano
1/4 tsp salt
1/8 tsp black pepper

For the Topping (optional)

2 tbsp melted butter
1/2 cup panko breadcrumbs

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2While the oven heats, prepare the cream cheese filling by combining softened cream cheese, Parmesan, minced garlic, parsley, oregano, salt, and pepper in a small bowl until smooth.
3Place a chicken breast on a cutting board and use a sharp knife to cut a horizontal slit along the thickest side, creating a pocket without cutting through the opposite edge.
4Repeat with the remaining chicken breasts.
5Divide the cream cheese mixture evenly among the pockets, using about 2 tablespoons per breast.
6Secure the openings with toothpicks or tie with kitchen twine to prevent the filling from leaking during cooking.
7Season the outside of each stuffed chicken breast with salt and pepper.
8Heat olive oil in an oven-safe skillet over medium-high heat until shimmering, then sear the chicken for 2-3 minutes per side until golden brown.
9If using the breadcrumb topping, mix melted butter with panko breadcrumbs in a small bowl and sprinkle evenly over the seared chicken breasts.
10Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
11Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
12Discard toothpicks or twine, then slice and serve warm.

🔧Equipment

Mixing bowl
Sharp knife
Cutting board
Toothpicks or kitchen twine
Oven-safe skillet or baking dish
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 110mg🧂Sodium: 680mg🌾Total Carbs: 8g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 38g

📝Notes

For a lighter version, use reduced-fat cream cheese and skip the breadcrumb topping. You can also add chopped spinach or sun-dried tomatoes to the filling for extra flavor.

Watch Video Of How Cream Cheese Stuffed Chicken Breast Works

To store leftovers place the cooked chicken in an airtight container and refrigerate for up to three days. To reheat put it in a 350 degree oven for about 10 minutes or until warmed through.

You can also slice it cold and add to salads or sandwiches. This recipe is always a good idea for family gatherings because it looks impressive but is easy to prepare.

The creamy filling and tender chicken make it a dish everyone enjoys and it works well for both casual dinners and special occasions.

❓ Frequently Asked Questions About Cream Cheese Stuffed Chicken Breast

Q: What type of chicken works best for this recipe?

The best type of chicken to use is boneless, skinless chicken breasts. You can also use tenderloins or even chicken thighs if you prefer. Just make sure to adjust the cooking time accordingly.

Q: Can I use low-fat cream cheese instead of regular?

Yes, you can use low-fat cream cheese if you prefer a lighter version. Keep in mind that the flavor might be slightly different, but it’ll still be delicious.

Q: How do I know if the chicken is cooked through?

To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the breast or thigh. The internal temperature should reach 165°F (74°C) for safe consumption.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the cream cheese mixture up to a day in advance. Simply store it in an airtight container in the refrigerator until you’re ready to assemble and bake the chicken.

Q: What’s the best way to reheat leftover chicken?

To reheat leftover chicken, place it in a single layer on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat it in the microwave using short intervals and checking for doneness.

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