dreamsicle cake mix recipe

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The Best dreamsicle cake mix recipe

I’m so excited to share with you my dreamsicle cake mix recipe, a classic dessert that never fails to impress. This moist and flavorful cake is a staple in many American households, and for good reason. The combination of orange and vanilla flavors is a match made in heaven, and the addition of a creamy dreamsicle-inspired glaze takes it to the next level.

I’ve been making this cake for years, and it’s always a hit with my family and friends. Whether you’re looking for a special occasion dessert or a everyday treat, this recipe is sure to become a favorite. One of the things I love about this cake is how easy it is to make.

The mix comes together quickly, and the end result is always impressive. Plus, the flavors are so well-balanced that even my picky eaters love it. I’ve also found that this cake freezes beautifully, making it perfect for meal prep or special events.

Simply thaw overnight in the fridge and serve as-is. I like to top mine with fresh whipped cream and a sprinkle of orange zest for an extra-special touch. The best part?

This cake is relatively healthy compared to other desserts out there – we’re talking whole wheat flour, reduced sugar content, and plenty of citrus zest for added nutrition. It’s the perfect way to satisfy your sweet tooth without feeling too guilty.

4.9 from 1671 votes

This cake mix recipe creates a moist, fluffy cake with the classic orange and vanilla flavor of a dreamsicle. It is perfect for a quick dessert that tastes homemade.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 12Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cake

1 box (15.25 oz) white cake mix

3 large eggs

1/2 cup vegetable oil

1 cup orange juice

1 teaspoon vanilla extract

1 tablespoon orange zest

For the Glaze

1 cup powdered sugar

2 tablespoons orange juice

1/2 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F.

2Grease a 9×13 inch baking pan with butter or nonstick spray to prevent sticking.

3In a large mixing bowl, combine the white cake mix, eggs, vegetable oil, orange juice, vanilla extract, and orange zest.

4Whisk until the batter is smooth and free of lumps, about 2 minutes.

5Pour the batter into the prepared pan and spread it evenly.

6Bake for 28 to 30 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.

7While the cake bakes, prepare the glaze by whisking together powdered sugar, orange juice, and vanilla extract in a small bowl.

8The glaze should be smooth and pourable.

9Remove the cake from the oven and let it cool in the pan on a cooling rack for 10 minutes.

10Then drizzle the glaze evenly over the warm cake.

11Allow the cake to cool completely before slicing into squares.

12Serve at room temperature for the best flavor and texture.

🔧Equipment

9×13 inch baking pan

Mixing bowl

Whisk

Measuring cups and spoons

Zester

Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 45mg🧂Sodium: 340mg🌾Total Carbs: 46g🥦Dietary Fiber: 0g🍬Sugars: 30g🥩Protein: 3g

📝Notes

For a stronger orange flavor, add an extra tablespoon of orange zest. The cake can be stored in an airtight container at room temperature for up to 3 days.

Watch Video Of How Dreamsicle Cake Mix Recipe Works

This dreamsicle cake mix recipe is one I make again and again because it is reliable and delicious. It works well for family gatherings, holidays, or any time I need a dessert that everyone will enjoy.

The cake stays moist for days and the flavor is always a crowd pleaser. To store leftovers, keep the cake in an airtight container at room temperature for up to three days.

If you want to reheat a slice, pop it in the microwave for about 10 seconds to bring back the soft texture. Serve it with a scoop of vanilla ice cream or a cold glass of milk for a perfect treat.

I hope your family loves this cake as much as mine does.

❓ Frequently Asked Questions About Dreamsicle Cake Mix

What type of flour should I use?

For this recipe, we recommend using whole wheat flour for its nutty flavor and denser texture.

Can I substitute other types of citrus zest?

While we love using orange zest in our dreamsicle cake mix recipe, feel free to experiment with other citrus zests like lemon or grapefruit if you prefer!

How long does this cake take to bake?

This dreamy dessert typically bakes within 35-40 minutes at 350°F (175°C), depending on your oven’s performance.

Is this cake suitable for vegans?

Nope! Unfortunately not due to the presence of dairy products like milk & butter.

Can I make these cupcakes ahead of time?

Sure thing! Prepare batter as instructed then store frozen up to 3 months; thaw overnight before baking.

dreamsicle cake mix recipe

The Best dreamsicle cake mix recipe