apple bread pudding recipe

Written ByJenny Smyth Posted on
apple bread pudding recipe
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The Best apple bread pudding recipe

I’ve been making this apple bread pudding recipe for years, and it’s always a hit with my family. It’s a classic dessert that originated in Europe, but has been adapted and modified to suit our American tastes. The combination of sweet apples, soft bread, and warm spices is simply irresistible.

My kids love it when I make it for special occasions, like holidays and birthdays. But even on a regular Tuesday, it’s a great way to treat ourselves to something delicious and comforting. The best part?

It’s actually pretty healthy, considering it’s made with whole grain bread and fresh apples. I like to think of it as a guilt-free dessert option. When I’m feeling stressed or overwhelmed, baking this pudding always puts me in a better mood.

It’s just one of those things that never fails to make me smile. Plus, it’s so easy to make – just throw all the ingredients together and bake until golden brown. I like to use a mix of Granny Smith and Gala apples for the perfect balance of sweetness and tartness.

And don’t even get me started on the aroma – it fills the whole house with the most amazing scent. My family is always asking for seconds (and sometimes even thirds!) , which is a testament to how much we all love this recipe.

Apple Bread Pudding

Apple Bread Pudding

4.7 from 820 votes

A comforting dessert made with cubed bread, tender apples, and a rich custard. This warm pudding is perfect for using up stale bread and seasonal apples.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Pudding

4 cups cubed day-old bread (about 6 slices)
2 medium apples (such as Granny Smith), peeled, cored and diced
3 large eggs
1 1/2 cups whole milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons unsalted butter, melted

For the Topping (optional)

2 tablespoons brown sugar
1/2 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease an 8-inch square baking dish with butter or nonstick spray.
3In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt until smooth and well combined.
4Stir in the melted butter.
5Add the cubed bread and diced apples to the custard mixture.
6Gently fold until all bread pieces are evenly coated.
7Let the mixture sit for 10 minutes so the bread can absorb the liquid.
8Pour the bread mixture into the prepared baking dish and spread it evenly.
9If using, combine the brown sugar and cinnamon for the topping and sprinkle over the top.
10Bake for 40 to 45 minutes, until the pudding is set and the top is golden brown.
11A knife inserted into the center should come out clean.
12Let it cool for 5 minutes before serving.

🔧Equipment

8-inch square baking dish
Large mixing bowl
Whisk
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 10g💛Saturated Fat: 5g❤️Cholesterol: 115mg🧂Sodium: 310mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 8g

📝Notes

For best results, use day-old or slightly stale bread. You can substitute any apple variety, but firmer apples hold up better during baking. Serve warm with vanilla ice cream or caramel sauce.

Watch Video Of How Apple Bread Pudding Works

This apple bread pudding recipe is always a good idea for any occasion – whether you’re hosting a party or just need a comforting dessert after dinner.

One of my favorite things about this recipe is how versatile it is – you can serve it warm or cold, topped with whipped cream or vanilla ice cream if desired.

My family loves it when I make individual servings in ramekins or mini cast-iron skillets – it makes for a lovely presentation and everyone gets their own portion.

❓ Frequently Asked Questions About Apple Bread Pudding

Q1: What type of bread is best for apple bread pudding?

A1: I like to use a hearty, crusty bread for this recipe – something like Challah or Brioche works perfectly. The key is to choose a bread that will hold up well to the soaking process and still retain some texture after baking.

Q2: Can I use other types of fruit instead of apples?

A2: While apples are traditional in this recipe, you can definitely experiment with other fruits like bananas or pineapple if you prefer. Just be aware that the flavor and texture may be slightly different.

Q3: How do I prevent the pudding from becoming too soggy?

A3: To avoid sogginess, make sure to dry out the bread slices thoroughly before assembling the pudding, and don’t over-soak them in the liquid mixture.

Q4: Can I make this recipe ahead of time?

A4: Yes, you can assemble the pudding mixture up to 24 hours in advance – just refrigerate it until baking time.

Q5: What’s the best way to store leftover apple bread pudding?

A5: Store any leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

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