beef cube steak recipe

Written ByJenny Smyth Posted on
beef cube steak recipe
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The Best beef cube steak recipe

I have been making beef cube steak for my family for years now, and it is one of those recipes that always gets a happy reaction at the dinner table. My kids love the tender, savory meat, and my husband says it reminds him of his mom’s cooking. This dish is perfect for a busy weeknight because it comes together quickly with simple ingredients you probably already have in your kitchen.

It is also a great option for Sunday dinner when you want something hearty without spending hours in the kitchen. Beef cube steak comes from the top round or top sirloin, and it is tenderized by pounding it with a meat mallet or running it through a mechanical tenderizer. This process breaks down the tough fibers, making the meat incredibly tender even with a quick cook time.

The result is a piece of beef that cooks evenly and soaks up flavors beautifully. I love how the cube steak has a slightly bumpy texture that helps the breading or gravy cling to it. When you cook cube steak, you get a wonderful contrast between the crispy exterior and the juicy, tender interior.

The meat has a rich beefy flavor that pairs perfectly with a savory gravy or a simple pan sauce. I usually serve it with mashed potatoes and green beans, and the gravy over everything is just perfect. The key home cooking technique here is to pound the steak to an even thickness, season it well, and cook it over medium-high heat to get a good sear without overcooking.

This recipe is also a healthier choice compared to many other beef dishes because cube steak is lean and you can control the amount of oil and butter you use. By pan-frying with minimal oil and making a light gravy, you keep the calories in check while still getting a satisfying meal. My family loves that it feels like a comfort food classic, but I feel good knowing it is not too heavy.

Whether you are cooking for a crowd or just your own family, beef cube steak is a reliable, delicious option that always delivers.

Classic Beef Cube Steak with Gravy

Classic Beef Cube Steak with Gravy

4.6 from 1442 votes

This beef cube steak recipe features tenderized steak coated in seasoned flour and pan-fried until golden. It is served with a rich, savory gravy made from the pan drippings for a comforting meal.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Steak

4 beef cube steaks (about 1/2 inch thick)
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
2 tablespoons milk
1/4 cup vegetable oil

For the Gravy

2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups beef broth
1/2 cup milk
Salt and pepper to taste

👨‍🍳Directions

1Place each cube steak between two sheets of plastic wrap and pound with a meat mallet to about 1/4 inch thickness.
2This ensures even cooking and tenderness.
3Season both sides with a pinch of salt and pepper.
4In a shallow bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and pepper.
5In another bowl, beat the eggs with the milk until smooth.
6Dredge each steak first in the flour mixture, then in the egg wash, and finally back in the flour mixture for a double coating.
7Heat the vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
8Carefully place the coated steaks in the skillet, working in batches if needed to avoid crowding.
9Cook for 3 to 4 minutes per side until golden brown and the internal temperature reaches 145°F for medium doneness.
10Transfer to a plate and tent with foil.
11Reduce the heat to medium and discard all but 1 tablespoon of the oil from the skillet.
12Add the butter and let it melt.
13Sprinkle the flour over the butter and whisk constantly for 1 minute until the mixture turns a light golden color.
14Slowly pour in the beef broth while whisking to prevent lumps.
15Add the milk and continue whisking until the gravy thickens, about 3 to 4 minutes.
16Season with salt and pepper to taste.
17Return the steaks to the skillet, spoon gravy over them, and cook for 1 more minute to warm through.

🔧Equipment

Meat mallet or rolling pin
Large skillet
Shallow bowls for dredging
Whisk
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 780mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 28g

📝Notes

For a lighter version, you can use olive oil instead of vegetable oil. The gravy can be made ahead and reheated, but the steaks are best served fresh.

Watch Video Of How Classic Beef Cube Steak with Gravy Works

Leftover cube steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steaks in a skillet with a splash of beef broth over medium low heat, cover, and warm for 5 to 7 minutes until heated through.

The gravy helps keep the meat moist during reheating. You can also slice the cold steak and use it in sandwiches or salads for a quick lunch.

This recipe works beautifully for family gatherings because it is simple to scale up and everyone loves the classic flavors. I often double the recipe for holidays or potlucks, and it never fails to please.

Serve it with mashed potatoes and a vegetable of your choice, and you have a meal that feels special without a lot of fuss. Beef cube steak is a reliable, comforting dish that brings people together around the table.

❓ Frequently Asked Questions About Beef Cube Steak with Gravy

1. Can I use a different cut of beef for cube steak?

Yes, you can use top round or sirloin steak. Just make sure to pound it to about 1/4 inch thickness to mimic the texture of cube steak. The tenderizing process is key to getting that tender result.

2. How do I prevent the breading from falling off?

Make sure the steaks are dry before dredging, and press the flour coating firmly into the meat. Let the coated steaks rest for 5 minutes before frying to help the breading adhere. Also, do not overcrowd the pan, as that can cause the coating to steam off.

3. Can I make this recipe gluten free?

Absolutely. Use a gluten free all purpose flour blend for both the coating and the gravy. Check that your beef broth is also gluten free. The cooking process remains the same.

4. How do I know when the cube steak is cooked through?

Use an instant read thermometer inserted into the thickest part of the steak. For medium doneness, it should read 145°F. The steak will also feel firm to the touch and the juices will run clear when pierced.

5. What can I serve with cube steak?

Mashed potatoes are a classic choice because they soak up the gravy perfectly. Green beans, roasted carrots, or a simple side salad also work well. For a heartier meal, serve with egg noodles or rice.

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