rice pudding with raisins recipe

Written ByJenny Smyth Posted on
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The Best rice pudding with raisins recipe

I’ve been making rice pudding with raisins for my family for years, and it’s always a hit.

I remember first trying it at a friend’s house when I was a kid, and I was amazed by the simple yet delicious combination of creamy rice and sweet raisins.

Over time, I’ve tweaked the recipe to make it my own, adding a hint of cinnamon and using brown sugar for a deeper flavor.

My kids love helping me in the kitchen, stirring the mixture until it’s just right, and they can’t get enough of the finished product.

It’s become a staple in our household, perfect for after-school snacks or as a dessert on special occasions.

Creamy Rice Pudding with Raisins

Creamy Rice Pudding with Raisins

4.9 from 1577 votes

A comforting and classic dessert made with tender rice, creamy milk, and sweet raisins. This stovetop version is simple to prepare and yields a rich, satisfying pudding perfect for any occasion.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Pudding

1 cup short-grain white rice (such as Arborio)
4 cups whole milk
1/2 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup raisins
1/2 teaspoon ground cinnamon (optional)

👨‍🍳Directions

1In a medium saucepan, combine the rice, milk, sugar, and salt.
2Place the saucepan over medium-high heat and bring the mixture to a gentle boil, stirring occasionally to prevent the milk from scorching.
3Once it reaches a boil, immediately reduce the heat to low.
4Cover the saucepan with a lid and let the rice simmer gently for 35 to 40 minutes.
5Stir every 5 minutes to ensure even cooking and to prevent the rice from sticking to the bottom.
6The pudding is done when the rice is tender and the mixture has thickened to a creamy consistency, similar to porridge.
7Remove the saucepan from the heat and stir in the vanilla extract, raisins, and cinnamon if using.
8The residual heat will plump the raisins and meld the flavors.
9Let the pudding stand, covered, for 5 minutes to thicken slightly more.
10Spoon the warm rice pudding into serving bowls.
11Serve immediately for a warm dessert, or refrigerate for at least 2 hours to enjoy it cold.
12The pudding will continue to thicken as it cools.

🔧Equipment

Medium saucepan with lid
Wooden spoon
Measuring cups and spoons
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 210mg🌾Total Carbs: 56g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 8g

📝Notes

For a richer pudding, substitute 1 cup of milk with heavy cream. If you prefer a thinner consistency, add an extra 1/4 cup of milk before serving.

Watch Video Of How Creamy Rice Pudding with Raisins Works

This rice pudding with raisins recipe is always a good idea for any occasion because it is simple, affordable, and loved by almost everyone. It works perfectly for family gatherings, holiday meals, or just a quiet night at home.

I make it for potlucks and it always gets compliments, and my kids ask for it on regular weeknights too. You can serve it warm straight from the stove, or chilled for a different texture.

For storage, let the pudding cool completely, then keep it in a sealed container in the fridge for up to five days. To reheat, add a little milk and warm it gently on the stove or in the microwave, stirring until smooth.

I sometimes top it with a sprinkle of cinnamon or a dollop of whipped cream for a little extra treat. It is a versatile dessert that never disappoints.

❓ Frequently Asked Questions About Creamy Rice Pudding with Raisins

Q: What is rice pudding with raisins?

Rice pudding with raisins is a classic dessert made from cooked rice mixed with milk, sugar, and raisins. The result is a creamy, sweet treat that’s perfect for any time of year.

Q: Is this recipe healthy?

This recipe is relatively healthy compared to other desserts. Brown sugar and raisins provide natural sweetness, while the milk adds protein and calcium.

Q: Can I use other types of sugar?

Yes, you can use other types of sugar such as white granulated sugar or honey if you prefer. However, keep in mind that using different types of sugar may alter the flavor slightly.

Q: How long does it take to make?

This recipe is quick and easy to make. It typically takes about 20 minutes to prepare and cook.

Q: Can I make it ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days or freeze it for up to 2 months.

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