stovetop green bean recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best stovetop green bean recipe

I’ve been making this stovetop green bean recipe for years, and it’s still a staple in my household. My kids love helping me in the kitchen, and this recipe is one of their favorites.

The best part is that it’s incredibly easy to make and requires minimal supervision, making it perfect for busy weeknights or special occasions. The key to this recipe is using fresh green beans, which add a burst of color and flavor to the dish.

I like to use a mixture of green beans and sliced garlic for added depth of flavor. This recipe is also incredibly versatile, as you can adjust the amount of garlic and lemon juice to taste.

The lemon juice adds a nice brightness to the dish, but you can omit it if you’re not a fan. The technique behind this recipe is simple: sauté the garlic and green beans in a bit of oil until they’re tender, then season with salt and pepper to taste.

Serve hot over rice or as a side dish at your next family gathering.

Stovetop Garlic Green Beans with Almonds

4.6 from 676 votes

These stovetop green beans are cooked with garlic and toasted almonds for a quick and flavorful side dish. The beans are blanched until bright green and crisp-tender, then sautéed with garlic and finished with a squeeze of lemon.

Prep Time5 mins
Cook Time12 mins
Resting Time0 mins
Total Time17 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Green Beans

1 pound fresh green beans, trimmed
2 tablespoons olive oil
3 cloves garlic, thinly sliced
1/4 cup sliced almonds
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the trimmed green beans and cook for 3 minutes until they turn bright green and are crisp-tender.
3Drain the beans in a colander and immediately rinse under cold running water to stop the cooking process.
4Shake off excess water and set aside.
5Heat the olive oil in a large skillet over medium heat.
6Add the sliced almonds and cook, stirring frequently, for 2 minutes until they are golden brown and fragrant.
7Add the sliced garlic to the skillet and cook for 1 minute, stirring constantly, until the garlic is fragrant but not browned.
8Add the blanched green beans, salt, and pepper, and toss to coat.
9Cook the beans for 3 to 4 minutes, stirring occasionally, until they are heated through and beginning to blister in spots.
10Remove from heat, drizzle with lemon juice, and toss once more before serving.

🔧Equipment

Large pot
Large skillet
Colander
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 10g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 4g

📝Notes

For extra flavor, add a pinch of red pepper flakes with the garlic. You can substitute walnuts or pecans for the almonds.

Watch Video Of How Stovetop Garlic Green Beans with Almonds Works

This stovetop green bean recipe is one of those sides I turn to again and again because it is reliable and easy. It works for a quick Tuesday dinner and also for Thanksgiving when you need a vegetable that fits right in with all the heavy dishes.

I have brought it to family gatherings and potlucks and it always gets eaten up fast. For leftovers you can store them in a container in the fridge for up to three days.

To reheat just toss them in a hot skillet with a little water or broth for a couple of minutes. They also taste good cold right out of the fridge as a snack.

I like to serve them alongside roasted chicken, grilled steak, or even a simple pasta dish. They really go with almost anything and that is why I keep coming back to this recipe.

❓ Frequently Asked Questions About Stovetop Garlic Green Beans with Almonds

Q: What type of green beans should I use for this recipe?

A: You can use either fresh or frozen green beans for this recipe, but I highly recommend using fresh for the best flavor and texture. If using frozen, be sure to thaw them first before cooking.

Q: Can I add other vegetables to this recipe?

A: Yes, you can add other vegetables such as sliced carrots or diced bell peppers to the skillet with the garlic and green beans. Simply adjust the cooking time accordingly based on their texture.

Q: How do I store leftover stovetop green beans?

A: To store leftover stovetop green beans, allow them to cool completely before transferring them to an airtight container in the refrigerator. They will keep for up to 3 days in the fridge or 6 months in the freezer. When reheating, simply microwave or reheat on the stovetop until warmed through.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the garlic and green bean mixture ahead of time and refrigerate it until ready to cook. Simply cook the mixture as directed when ready to serve.

Q: Are stovetop green beans healthy?

A: Yes, stovetop green beans are a nutritious side dish option, rich in vitamins K and C, as well as fiber and antioxidants from the garlic and lemon juice.

Similar Posts