breaded baked pork chops recipe

Written ByJenny Smyth Posted on
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The Best breaded baked pork chops recipe

I’m so excited to share with you one of my family’s favorite recipes: breaded baked pork chops. This dish is a staple in our household, and for good reason – it’s incredibly easy to make, packed with flavor, and perfect for a weeknight dinner or a special occasion. The origins of breaded pork chops are unclear, but I’m convinced they’re an American adaptation of traditional European cuisine.

The crispy exterior and juicy interior of these pork chops are a match made in heaven, and I’m sure you’ll love them just as much as we do. One of the key techniques to making great breaded pork chops is to use a high-quality breading mixture that will give your pork chops a satisfying crunch. I like to use a mixture of panko breadcrumbs, grated Parmesan cheese, and spices to add depth and texture to my breading.

When it comes to cooking the pork chops, I find that baking them in the oven is the best way to achieve that perfect balance of crispy outside and tender inside. Simply season your pork chops with salt, pepper, and any other seasonings you like, coat them in your breading mixture, and bake them in the oven until they’re cooked through. It’s really that simple!

But don’t let the simplicity fool you – these breaded baked pork chops are truly delicious and will become a staple in your household just like they have in mine. My kids love helping me prepare this recipe because they get to dip their fingers into the breading mixture and get it all over their hands (much to my husband’s dismay!) It’s also a great way to get some extra veggies on the table – just serve the pork chops with some roasted veggies or a side salad for a well-rounded meal.

And let’s not forget about leftovers! These breaded baked pork chops freeze beautifully and can be reheated in the oven or microwave for a quick and easy meal on-the-go. Whether you’re looking for a new recipe to try or just want something comforting and familiar, I highly recommend giving these breaded baked pork chops a try.

Breaded Baked Pork Chops

Breaded Baked Pork Chops

4.6 from 1798 votes

These breaded baked pork chops are crispy on the outside and tender on the inside. Coated in a seasoned breadcrumb mixture and baked to perfection, they make a simple and satisfying weeknight dinner.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 boneless pork chops, about 1 inch thick
1/2 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
1 tablespoon milk
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon paprika
Cooking spray or olive oil

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2Line a baking sheet with aluminum foil and place a wire rack on top; spray the rack with cooking spray to prevent sticking.
3In a shallow bowl, combine the flour, garlic powder, onion powder, salt, and black pepper.
4In a second shallow bowl, whisk together the eggs and milk until smooth.
5In a third shallow bowl, mix the panko breadcrumbs, Parmesan cheese, and paprika.
6Pat the pork chops dry with paper towels.
7Dredge each chop first in the flour mixture, shaking off any excess.
8Then dip it into the egg mixture, allowing any excess to drip off.
9Finally, press it firmly into the breadcrumb mixture, coating all sides evenly.
10Place the breaded pork chops on the prepared wire rack.
11Lightly spray the tops of the chops with cooking spray or drizzle with a little olive oil to help them brown.
12Bake for 15 minutes.
13Flip the pork chops carefully using tongs and bake for another 10 minutes, or until the internal temperature reaches 145°F (63°C) and the coating is golden brown and crispy.
14Let the chops rest for 3 minutes before serving to allow the juices to redistribute.

🔧Equipment

Shallow bowls (3)
Baking sheet
Wire rack
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 130mg🧂Sodium: 620mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 32g

📝Notes

For extra flavor, add dried herbs like thyme or oregano to the breadcrumb mixture. If using thicker pork chops, increase the baking time by a few minutes, checking the internal temperature to ensure doneness.

Watch Video Of How Breaded Baked Pork Chops Works

This breaded baked pork chop recipe is a staple in my kitchen because it is reliable and always turns out well. I love that I can put it together quickly and know my family will enjoy a hearty meal.

It is perfect for any night of the week or a special dinner with friends. For leftovers I store them in an airtight container in the fridge for up to three days.

To reheat I pop them back in the oven at 350 degrees for about 10 minutes so the coating stays crunchy. These pork chops also work great sliced over a salad or in a sandwich the next day.

They are versatile and easy to serve with just about any side dish you like.

❓ Frequently Asked Questions About Breaded Baked Pork Chops

Q: What type of breadcrumbs should I use?

A: For this recipe, I recommend using panko breadcrumbs. Panko breadcrumbs are lighter and crisper than regular breadcrumbs, which helps them adhere better to the pork chops. You can find panko breadcrumbs at most grocery stores or online.

Q: Can I use gluten-free breadcrumbs?

A: Yes, you can use gluten-free breadcrumbs if you need to accommodate someone with gluten intolerance or sensitivity. Just be aware that gluten-free breadcrumbs may have a slightly different texture than regular breadcrumbs.

Q: How do I prevent the breading from falling off during cooking?

A: To prevent the breading from falling off during cooking, make sure your pork chops are completely dry before applying the breading mixture. You can pat them dry with paper towels if necessary. Also, try not to over-bread your pork chops – too much breading can cause it to fall off during cooking.

Q: Can I make this recipe with chicken instead of pork?

A: Yes, you can make this recipe with chicken instead of pork. Simply substitute boneless chicken breasts for the pork chops and adjust the cooking time accordingly.

Q: Is this recipe suitable for vegetarians?

A: No, this recipe is not suitable for vegetarians because it contains meat (pork). However, you can easily adapt this recipe by substituting vegetarian-friendly protein sources such as tofu or tempeh.

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