cranberry sauce and pineapple recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best cranberry sauce and pineapple recipe

I’m so excited to share with you my favorite cranberry sauce and pineapple recipe, which is perfect for any occasion, whether it’s a holiday gathering or a quick weeknight dinner. This recipe has been a staple in our household for years, and my kids just love it.

The combination of sweet and tangy flavors is a match made in heaven, and the best part is that it’s incredibly easy to make. I’ve tried many different variations over the years, but this one remains my go-to.

It’s also packed with health benefits, thanks to the antioxidant-rich cranberries and the vitamin C from the pineapple. My family and I have been enjoying this recipe for years, and it never fails to impress.

Cranberry Pineapple Sauce

4.6 from 1085 votes

A sweet and tangy sauce that combines the tartness of cranberries with the tropical sweetness of pineapple. This versatile condiment pairs well with roasted meats, pancakes, or as a topping for desserts.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Sauce

1 can (20 oz) crushed pineapple in juice, undrained
1 bag (12 oz) fresh or frozen cranberries
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Pinch of salt

👨‍🍳Directions

1In a medium saucepan over medium heat, combine the undrained crushed pineapple, cranberries, granulated sugar, brown sugar, lemon juice, cinnamon, ginger, and salt.
2Stir the mixture gently with a wooden spoon until the sugars begin to dissolve and the cranberries start to soften, about 2 to 3 minutes.
3Increase the heat to medium-high and bring the mixture to a rolling boil, stirring occasionally to prevent sticking.
4Once boiling, reduce the heat to medium-low and let it simmer uncovered for 15 to 18 minutes, stirring occasionally, until the cranberries have burst and the sauce has thickened enough to coat the back of a spoon.
5Remove the saucepan from the heat and let the sauce cool for 10 minutes at room temperature.
6For a smoother texture, use an immersion blender to puree the sauce to your desired consistency, or leave it chunky.
7Transfer the sauce to a serving bowl or airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld.

🔧Equipment

Medium saucepan
Wooden spoon
Measuring cups and spoons
Liquid measuring cup

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 20mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 26g🥩Protein: 0g

📝Notes

For a less sweet sauce, reduce the granulated sugar to 1/4 cup. This sauce can be stored in the refrigerator for up to 2 weeks.

Watch Video Of How Cranberry Pineapple Sauce Works

This cranberry sauce and pineapple recipe is always a good idea for any occasion. It works well for family gatherings because it is quick to make and everyone loves the flavor. You can store leftovers in the fridge for up to a week.

To reheat, just warm it in a saucepan over low heat or in the microwave for 30 seconds. Serve it cold or at room temperature alongside your main dish. I like to put it in a nice bowl and let people spoon it over their food.

It is one of those recipes that never fails to get compliments. I hope you give this recipe a try for your next meal. It is simple, tasty, and brings a little sunshine to the table.

Your family will thank you for it.

❓ Frequently Asked Questions About Cranberry Pineapple Sauce

1. What is the origin of this recipe?

This recipe has its roots in traditional American cuisine, where cranberry sauce was a staple at many holiday gatherings.

The addition of pineapple was likely influenced by modern American cooking trends, which often incorporate tropical flavors into classic recipes.

2. How do you store leftover cranberry sauce?

You can store leftover cranberry sauce in an airtight container in the refrigerator for up to 5 days.

For longer storage, you can also freeze it for up to 3 months.

3. Can I use fresh or frozen pineapple for this recipe?

You can use either fresh or frozen pineapple for this recipe.

If using frozen pineapple, be sure to thaw it first before chopping it up.

4. What is the key home cooking technique used in this recipe?

The key technique used in this recipe is simmering the mixture until the cranberries have popped and the flavors have melded together.

This helps to break down the cell walls of the cranberries, releasing their natural sweetness and flavor.

Similar Posts