chocolate apple cake recipe

Written ByJenny Smyth Posted on
chocolate apple cake recipe
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The Best chocolate apple cake recipe

I have been making this chocolate apple cake for years and it is always a hit in my house. My kids love it because it tastes like a treat but I love that it has apples in it so I feel a little better about serving it for dessert. It is the perfect recipe for when you want something sweet but also want to sneak in some fruit.

The apples keep the cake moist and add a natural sweetness that pairs so well with the rich chocolate. This cake is great for any occasion from a casual weeknight dessert to a holiday gathering. It is simple to put together and does not require any fancy equipment.

The key technique here is grating the apples instead of chopping them. Grating the apples helps them blend into the batter so you get moisture and flavor in every bite without big chunks of fruit. It also helps the cake bake evenly and stay tender.

The combination of chocolate and apple is a classic one that never gets old. The chocolate provides a deep rich flavor while the apples add a subtle tartness and moisture. This cake is also a great way to use up apples that are starting to get a little soft.

I often make it in the fall when apples are in season but it works well year round with any variety of apple. I also appreciate that this recipe is not overly complicated. You can have it mixed and in the oven in about 15 minutes.

The hardest part is waiting for it to cool before you slice into it. My family always gathers around the kitchen when they smell it baking and we usually eat it warm with a scoop of vanilla ice cream. It is one of those recipes that just makes everyone happy.

Chocolate Apple Cake

Chocolate Apple Cake

4.6 from 749 votes

This moist and tender chocolate apple cake is the perfect dessert for any occasion. The grated apples add natural sweetness and moisture while the cocoa powder gives it a rich chocolate flavor.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cake

1 1/2 cups all purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups grated apple about 2 medium apples
1/2 cup milk

For the Topping (optional)

1/2 cup powdered sugar
1 tablespoon milk
1/4 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 350 degrees Fahrenheit.
2Grease a 9 inch round cake pan and line the bottom with parchment paper for easy removal.
3In a medium bowl whisk together the flour, cocoa powder, baking soda, and salt until well combined.
4Set this dry mixture aside.
5In a large bowl beat the softened butter and granulated sugar together with an electric mixer until light and fluffy about 2 to 3 minutes.
6Add the eggs one at a time beating well after each addition then mix in the vanilla extract.
7Peel and grate the apples using a box grater.
8You should have about 1 1/2 cups of grated apple.
9Fold the grated apple into the butter mixture until evenly distributed.
10Add half of the dry ingredients to the wet mixture and stir until just combined.
11Mix in the milk then add the remaining dry ingredients and stir until no streaks of flour remain.
12Do not overmix.
13Pour the batter into the prepared pan and spread it evenly.
14Bake for 30 to 35 minutes until a toothpick inserted into the center comes out clean.
15The cake should spring back when lightly touched.
16Let it cool in the pan for 10 minutes then turn it out onto a cooling rack to cool completely.
17If making the glaze whisk together the powdered sugar, milk, and vanilla extract until smooth.
18Drizzle over the cooled cake before serving.

🔧Equipment

Mixing bowls
Electric mixer or whisk
Box grater
9 inch round cake pan
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 340mg🌾Total Carbs: 46g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 5g

📝Notes

You can use any type of apple for this recipe. Granny Smith apples add a nice tartness while Fuji or Gala apples make the cake sweeter. The cake can be stored in an airtight container at room temperature for up to 3 days.

Watch Video Of How Chocolate Apple Cake Works

This chocolate apple cake is always a good idea for any occasion. It works well for family gatherings because it is simple to make and everyone loves the combination of chocolate and apple.

I often bring it to potlucks and it disappears quickly. To store leftover cake keep it in an airtight container at room temperature for up to 3 days.

You can reheat individual slices in the microwave for about 15 seconds or in a 300 degree oven for 5 minutes. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

This cake also makes a great breakfast the next day if you have any left.

❓ Frequently Asked Questions About Chocolate Apple Cake

1. Can I use whole wheat flour instead of all purpose flour?

Yes you can substitute whole wheat flour for all purpose flour. The cake will be a bit denser and have a slightly nuttier flavor. You may need to add an extra tablespoon of milk to keep the batter moist.

2. Do I need to peel the apples before grating them?

It is best to peel the apples before grating them. The peel can be tough and may not break down fully during baking leaving small chewy bits in the cake. Peeling the apples ensures a smooth and tender texture.

3. Can I make this cake dairy free?

Yes you can make this cake dairy free by using a plant based butter and a non dairy milk like almond or oat milk. The cake will still be moist and delicious. Just make sure the butter substitute is suitable for baking.

4. How should I store leftover chocolate apple cake?

Store leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to 5 days. If you refrigerate the cake let it come to room temperature before serving for the best flavor and texture.

5. Can I add nuts or chocolate chips to this recipe?

Absolutely. You can fold in 1/2 cup of chopped walnuts or pecans along with the grated apple for added crunch. Chocolate chips are also a great addition. Use semi sweet or dark chocolate chips for a richer chocolate flavor.

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