spinach cheese dip recipe

Written ByJenny Smyth Posted on
spinach cheese dip recipe
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The Best spinach cheese dip recipe

I’ve been making spinach cheese dip for years, and it’s always a hit with my family and friends. The recipe originated from my grandmother, who brought it over from her side of the family. It’s a classic combination of flavors that never goes out of style.

The key to this recipe is using high-quality ingredients, especially the fresh spinach and real cheddar cheese. I like to use a mix of sharp and mild cheddar for the perfect balance of flavors. When you take a bite, the creamy cheese and tangy spinach explode in your mouth, leaving you wanting more.

This dip is perfect for any occasion, whether it’s a game day party or a family gathering. It’s also a great way to get your kids to eat their greens! The best part is that it’s incredibly easy to make and can be ready in just 20 minutes.

I like to serve it with a variety of dippers, such as crackers, chips, or even fresh veggies. It’s also a great make-ahead dish, as it can be refrigerated or frozen for later use. My kids love helping me in the kitchen, and they’re always excited to get their hands on this delicious dip.

Over the years, I’ve tweaked the recipe to suit our tastes, but the core ingredients remain the same. I’ve added some garlic powder to give it an extra kick and used Greek yogurt instead of sour cream for an extra boost of protein.

Spinach Cheese Dip

Spinach Cheese Dip

4.8 from 1111 votes

A creamy, cheesy spinach dip that is perfect for parties or as a comforting appetizer. This warm dip combines fresh spinach with a blend of cheeses for a rich and satisfying flavor.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dip

10 oz frozen chopped spinach, thawed and drained
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional)

👨‍🍳Directions

1Preheat the oven to 375°F.
2Squeeze the thawed spinach dry using a clean kitchen towel or paper towels to remove as much moisture as possible.
3In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise.
4Beat with a hand mixer or stir vigorously with a wooden spoon until smooth and creamy.
5Add the drained spinach, shredded mozzarella, grated Parmesan, minced garlic, salt, black pepper, and red pepper flakes if using.
6Stir until all ingredients are evenly incorporated.
7Transfer the mixture to a 9-inch pie dish or small baking dish and spread it into an even layer.
8Bake for 20 to 25 minutes until the dip is hot and bubbly around the edges and the top is lightly golden.
9Remove from the oven and let it cool for 2 to 3 minutes before serving.
10Serve warm with tortilla chips, sliced baguette, or fresh vegetables.

🔧Equipment

Mixing bowl
Hand mixer or wooden spoon
9-inch pie dish or small baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 70mg🧂Sodium: 580mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 12g

📝Notes

For a lighter version, substitute Greek yogurt for the sour cream and use reduced-fat cream cheese. To make ahead, prepare the dip, cover, and refrigerate for up to 24 hours before baking.

Watch Video Of How Spinach Cheese Dip Works

This spinach cheese dip is always a good idea for any occasion. It works well for family gatherings because it is easy to make and everyone loves it.

You can store leftovers in the fridge for up to four days. To reheat just pop it in the oven at 350 degrees for about 10 minutes or microwave in short bursts until warm.

Serve it with chips, crackers, or sliced baguette. I also like to add a sprinkle of red pepper flakes for a little heat.

This recipe is simple, reliable, and always a hit.

❓ Frequently Asked Questions About Spinach Cheese Dip

What is spinach cheese dip made of?

Spinach cheese dip is typically made with a combination of fresh spinach, real cheddar cheese, garlic powder, lemon juice, and sour cream or Greek yogurt.

Can I use frozen spinach instead of fresh?

While you can use frozen spinach as a substitute, I highly recommend using fresh spinach for its superior flavor and texture.

How do I store leftover spinach cheese dip?

You can store leftover dip in an airtight container in the refrigerator for up to 5 days or freeze it for up to 3 months.

Can I reheat spinach cheese dip in the microwave?

Yes, you can reheat the dip in short increments until it reaches your desired temperature.

What are some good dippers for spinach cheese dip?

Some popular dippers include crackers, chips, pita bread, carrot sticks, cucumber slices, and even apple slices.

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