ham noodle salad recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best ham noodle salad recipe

I’m so glad you’re interested in this ham noodle salad recipe. I’ve been making it for my family for years, and it’s always a hit. The dish is a classic American recipe that originated in the mid-20th century, and it’s perfect for potlucks, picnics, or just a quick and easy meal. The combination of tender noodles, crispy ham, and tangy dressing is a match made in heaven. My kids love helping me make it, and they can’t get enough of the tasty leftovers.

It’s also a great way to use up leftover ham from the holidays or a special occasion. I like to serve it as a side dish or add some protein like chicken or tofu for a complete meal. My family loves it because it’s easy to customize with their favorite ingredients. We often have friends over for dinner and this recipe is always a crowd-pleaser. I’ve served it at church gatherings, school events, and even at my kid’s birthday parties.

It’s just one of those recipes that never fails to impress. The best part is that it’s incredibly easy to make ahead of time and refrigerate until serving. Simply cook the noodles, chop the veggies, and assemble the salad just before serving. This recipe has been passed down through generations of home cooks in my family, and I’m thrilled to share it with you today. , I love how this recipe combines healthy ingredients with delicious flavor.

The combination of protein-rich ham, fiber-rich noodles, and crunchy veggies makes this dish a nutritious option for any mealtime. Plus, it’s super easy to customize with your favorite ingredients. My family loves when I add some diced bell peppers or chopped hard-boiled eggs to give it an extra boost of flavor and nutrition. , One thing I’ve learned over the years is that this recipe is incredibly versatile. You can serve it as a main course or side dish, depending on your needs.

If you’re looking for a quick lunch or dinner option, this salad is perfect served over a bed of greens or as a topping for tacos or sandwiches. , As an added bonus, this recipe is incredibly budget-friendly. You can use leftover ham from holidays or special occasions to make it even more cost-effective. , When I first started making this recipe, I was surprised by how quickly my family devoured it. Now we make it at least once a week during the summer months when fresh veggies are at their peak.

Ham Noodle Salad

4.8 from 852 votes

A refreshing and hearty salad combining tender ham, crisp vegetables, and egg noodles tossed in a creamy dressing. Perfect for a light lunch or a side dish at gatherings.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Salad

8 oz egg noodles
2 cups cooked ham, diced
1 cup frozen peas, thawed
1/2 cup red bell pepper, diced
1/2 cup celery, diced
1/4 cup green onions, sliced

For the Dressing

1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the egg noodles and cook according to package directions until tender but firm to the bite, typically 6 to 8 minutes.
3Drain the noodles in a colander and rinse under cold running water to stop the cooking process, then set aside to cool completely.
4While the noodles cook, prepare the dressing by combining mayonnaise, sour cream, apple cider vinegar, Dijon mustard, salt, and black pepper in a small bowl.
5Whisk until the mixture is smooth and well blended, then set aside.
6In a large mixing bowl, combine the cooled noodles, diced ham, thawed peas, diced red bell pepper, diced celery, and sliced green onions.
7Toss gently with a spatula until all ingredients are evenly distributed.
8Pour the prepared dressing over the salad mixture and stir until everything is thoroughly coated.
9Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled.

🔧Equipment

Large pot
Colander
Large mixing bowl
Small bowl
Whisk
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 45mg🧂Sodium: 720mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 18g

📝Notes

For a lighter version, substitute Greek yogurt for the sour cream and use low-fat mayonnaise. Add a handful of fresh parsley or dill for extra freshness.

Watch Video Of How Ham Noodle Salad Works

This ham noodle salad is a go to recipe for me because it is easy to make and always pleases a crowd. I like that I can prepare it ahead of time and it tastes even better the next day.

It works for everything from a quick weeknight dinner to a big family reunion. For storage, keep it covered in the fridge and it will stay fresh for several days.

If you want to serve it warm, you can microwave individual portions for about 30 seconds, but I prefer it cold. For a change, try serving it on a bed of lettuce or with some crusty bread on the side.

It is a reliable dish that never disappoints.

❓ Frequently Asked Questions About Ham Noodle Salad

What type of noodles should I use?

The best type of noodle to use in this recipe is thin egg noodles such as capellini or angel hair pasta.

Can I substitute chicken or turkey for the ham?

Yes, you can substitute chicken or turkey for the ham if you prefer.

How do I store leftover ham noodle salad?

You can store leftover ham noodle salad in an airtight container in the refrigerator for up to 3 days.

Can I make this salad ahead of time?

Yes, you can make this salad ahead of time by cooking the noodles and chopping the veggies up to 24 hours in advance.

What if I don’t have any leftover ham?

You can purchase diced ham at most grocery stores if you don’t have any leftover ham on hand.

Similar Posts