egg roll chinese recipe

Written ByJenny Smyth Posted on
egg roll chinese recipe
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The Best egg roll chinese recipe

I’ve been making this egg roll Chinese recipe for years, and it’s always a hit with my family. The dish originated in southern China, where it was served as a snack or appetizer.

The combination of vegetables, meat, and noodles wrapped in a thin dough wrapper is both flavorful and satisfying. When I first started making this recipe, I was surprised by how easy it was to assemble and cook.

The key technique is to use the right ratio of ingredients to dough, so the filling is evenly distributed throughout the roll. This recipe has become a staple in our household, perfect for family gatherings or everyday meals.

My kids love helping me assemble the rolls, and they’re always eager to taste the finished product. As for me, I appreciate the health benefits of this dish – the vegetables and noodles provide a good source of fiber and vitamins.

Plus, the cooking process is relatively quick and easy, making it an ideal choice for busy weeknights. Over time, I’ve experimented with various fillings and seasonings to keep things interesting.

But at its core, this egg roll Chinese recipe remains a comforting and delicious favorite.

Chinese Egg Rolls

Chinese Egg Rolls

4.8 from 1367 votes

These homemade Chinese egg rolls are filled with a savory mixture of ground pork, cabbage, and carrots, wrapped in crispy golden wrappers. They are perfect as an appetizer or snack, served with your favorite dipping sauce.

Prep Time30 mins
Cook Time15 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Filling

1 pound ground pork
4 cups finely shredded green cabbage
2 large carrots, julienned or shredded
4 green onions, thinly sliced
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon white pepper
1 tablespoon vegetable oil for cooking

For the Wrappers and Frying

12 egg roll wrappers (about 6×6 inches)
1 egg, beaten (for sealing)
Vegetable oil for deep frying (about 4 cups)

👨‍🍳Directions

1Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
2Add the ground pork and cook, breaking it apart, until browned and cooked through, about 5 to 6 minutes.
3Add the cabbage, carrots, green onions, garlic, and ginger to the skillet.
4Stir-fry for 3 to 4 minutes until the vegetables are tender-crisp and the cabbage has wilted.
5Stir in the soy sauce, sesame oil, sugar, and white pepper.
6Cook for 1 minute, then remove from heat and let the filling cool completely, about 15 to 20 minutes.
7Place an egg roll wrapper on a clean surface with a corner pointing toward you.
8Spoon about 2 to 3 tablespoons of filling in a line across the center of the wrapper.
9Fold the bottom corner over the filling, then fold in the left and right corners tightly.
10Brush the top corner with beaten egg and roll up firmly to seal.
11Repeat with remaining wrappers and filling.
12Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
13Carefully add 3 to 4 egg rolls at a time and fry until golden brown and crispy, about 4 to 5 minutes, turning occasionally.
14Remove the egg rolls with a slotted spoon and drain on paper towels.
15Let them cool for 2 minutes before serving.
16The filling should be steaming hot and the wrapper crisp.

🔧Equipment

Large skillet or wok
Mixing bowl
Cutting board and knife
Small bowl for egg wash
Deep fryer or heavy-bottomed pot
Slotted spoon or spider strainer
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 35mg🧂Sodium: 450mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 10g

📝Notes

For a crispier texture, ensure the filling is completely cool before wrapping. You can substitute ground chicken or turkey for a lighter version. Serve with sweet chili sauce or plum sauce.

Watch Video Of How Chinese Egg Rolls Works

This egg roll Chinese recipe has become a staple in our household due to its ease of preparation and delicious taste.

We love serving it at family gatherings or enjoying it as a quick meal on weeknights.

To extend its shelf life, you can store leftover egg rolls in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Chinese Egg Rolls

1. What is the origin of egg rolls?

Egg rolls are a type of Chinese snack or appetizer that originated in southern China. They are typically filled with a mixture of vegetables, meat, and noodles wrapped in a thin dough wrapper.

2. How do you store leftover egg rolls?

You can store leftover egg rolls in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. When reheating, make sure they’re steaming hot before serving.

3. Can you customize the filling ingredients?

Yes, you can customize the filling ingredients to suit your taste preferences. Some popular variations include adding cooked chicken or shrimp, using different types of vegetables, or incorporating spices like ginger or five-spice powder.

4. How do you prevent the dough from becoming too sticky?

To prevent the dough from becoming too sticky, make sure to knead it thoroughly until it becomes smooth and pliable. You can also add a small amount of flour if necessary to help with texture.

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