beans rice sausage recipe

Written ByJenny Smyth Posted on
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The Best beans rice sausage recipe

I’m so excited to share this beans rice sausage recipe with you all! This dish has been a staple in my household for years, and I’m not sure what I’d do without it.

My kids love helping me cook it, and it’s always a hit when we have family gatherings or potlucks. The combination of the savory sausage, the sweetness of the beans, and the earthy flavor of the rice is just perfect.

Plus, it’s super easy to make and can be customized to suit your tastes. We like to serve it with some crusty bread on the side, but you could also add some steamed vegetables or a salad for a more well-rounded meal.

One of the best things about this recipe is that it’s incredibly versatile – you can make it for a quick weeknight dinner, a special occasion, or even just as a comforting meal when you’re feeling under the weather. And let’s not forget about the health benefits – this dish is packed with protein, fiber, and vitamins from the beans and sausage.

My kids even ask for seconds (and sometimes thirds!) which is always a good sign.

We’ve made this recipe so many times that I’ve lost count – but every time we sit down to eat it, we all agree that it’s just as delicious as the first time we tried it.

Smoked Sausage and Rice with Beans

4.7 from 1417 votes

A hearty one-pot meal combining smoky sausage, tender rice, and creamy beans. This dish is perfect for a quick weeknight dinner and is packed with protein and flavor.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

Main Ingredients

1 tbsp olive oil
1 lb smoked sausage, sliced into 1/2-inch rounds
1 medium onion, diced
2 cloves garlic, minced
1 cup long-grain white rice
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes, undrained
2 cups chicken broth
1 tsp smoked paprika
1/2 tsp dried thyme
Salt and black pepper to taste

👨‍🍳Directions

1Heat olive oil in a large pot over medium-high heat.
2Add the sliced sausage and cook, stirring occasionally, until the sausage is browned on both sides, about 5 minutes.
3Use a slotted spoon to transfer the sausage to a plate and set aside.
4Reduce the heat to medium and add the diced onion to the pot.
5Cook, stirring frequently, until the onion is softened and translucent, about 4 minutes.
6Add the minced garlic and cook for 30 seconds until fragrant.
7Stir in the rice, smoked paprika, and dried thyme, coating the rice with the oil and spices.
8Cook for 1 minute, stirring constantly, to toast the rice slightly.
9Pour in the chicken broth and undrained diced tomatoes, then add the drained black beans and the browned sausage.
10Stir everything together and bring the mixture to a boil over high heat.
11Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for 20 minutes.
12Do not lift the lid during cooking.
13After 20 minutes, remove the pot from the heat and let it sit, covered, for 5 minutes to allow the rice to finish steaming.
14Fluff the rice with a fork and season with salt and black pepper to taste.
15The rice should be tender and the liquid fully absorbed.
Serve hot.

🔧Equipment

Large pot or Dutch oven with lid
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 48g🥦Dietary Fiber: 8g🍬Sugars: 5g🥩Protein: 22g

📝Notes

For a spicier version, use andouille sausage or add a pinch of cayenne pepper. You can substitute kidney beans or pinto beans for the black beans. Leftovers keep well in the refrigerator for up to 3 days.

Watch Video Of How Smoked Sausage and Rice with Beans Works

This beans rice sausage recipe is perfect for any occasion – whether you’re hosting a party or just need something quick and easy after work. My kids love helping me cook it because they know they’ll get a yummy meal out of it!

The leftovers are always devoured within hours because everyone wants seconds (and sometimes thirds!) Since my family loves reheating meals so much (they say its like having fresh food again!)

, we usually reheat our leftovers on low heat so nothing gets burnt.

❓ Frequently Asked Questions About Smoked Sausage and Rice with Beans

Q: What type of sausage should I use?

I recommend using Italian sausage or Chorizo for its rich flavor and texture.

Q: Can I use canned beans instead of cooking dried ones?

Yes, you can use canned beans as a substitute; however, keep in mind that they might not have as much flavor as cooked dried beans.

Q: How long does it take to cook the sausage?

The cooking time will depend on the type of sausage you use; typically, Italian sausage takes around 15-20 minutes to cook through.

Q: Can I add other ingredients like vegetables or herbs?

Feel free to get creative by adding your favorite vegetables or herbs; some popular options include onions, bell peppers, garlic powder, or dried oregano.

Q: Is this recipe suitable for vegetarians?

No; this recipe contains meat from Italian sausage. If you’re looking for vegetarian alternatives consider substituting with portobello mushrooms or eggplant slices.

Q: How do I store leftovers?

You can store leftovers in an airtight container in your refrigerator for up to three days or freeze them for up to two months.

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