coconut oil popcorn recipe

Written ByJenny Smyth Posted on
coconut oil popcorn recipe
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The Best coconut oil popcorn recipe

I’ve been experimenting with different types of popcorn recipes for my family, and I’m so excited to share this coconut oil popcorn recipe with you. It’s a game-changer for anyone looking for a healthier alternative to traditional microwave popcorn.

The coconut oil adds a rich, creamy flavor that pairs perfectly with the crunchy texture of the popcorn. My kids love it when I make this recipe for movie nights or family gatherings – it’s always a hit!

The best part is that it’s incredibly easy to make, and you can customize it to your taste by adding different seasonings or herbs. I like to use a combination of grated Parmesan cheese and dried herbs like thyme and rosemary to give it an extra boost of flavor.

My family and I have been enjoying this recipe for months now, and we can’t get enough of it! One of the things I love about this recipe is that it’s perfect for any occasion – whether you’re hosting a party or just want a quick snack for yourself.

And the health benefits are amazing too – coconut oil is high in healthy fats that support brain function and heart health. Plus, popcorn is a great source of fiber and antioxidants.

So go ahead, give this recipe a try, and see why it’s become a staple in our household!

Coconut Oil Popcorn

Coconut Oil Popcorn

4.7 from 1179 votes

This stovetop popcorn recipe uses coconut oil for a rich, slightly sweet flavor. It is a simple and quick snack that can be customized with your favorite seasonings.

Prep Time2 mins
Cook Time5 mins
Resting Time0 mins
Total Time7 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Popcorn

3 tablespoons coconut oil
1/2 cup popcorn kernels
1/2 teaspoon salt, or to taste

👨‍🍳Directions

1Place the large pot over medium-high heat and add the coconut oil.
2Heat the oil until it is shimmering and a test kernel placed in the pot pops, which takes about 1 to 2 minutes.
3Add the popcorn kernels to the pot in an even layer and cover with the lid.
4Shake the pot gently to coat the kernels with oil and continue to shake occasionally as the popcorn pops.
5Listen for the popping to slow to about 2 seconds between pops, then remove the pot from the heat.
6Let the popcorn sit covered for 30 seconds to allow any remaining kernels to pop.
7Transfer the popcorn to a large bowl and sprinkle with salt while still hot.
8Toss well to distribute the salt evenly and serve immediately.

🔧Equipment

Large pot with lid
Measuring spoons
Measuring cup
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 12g💛Saturated Fat: 10g❤️Cholesterol: 0mg🧂Sodium: 290mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 0g🥩Protein: 3g

📝Notes

For extra flavor, add a pinch of smoked paprika or nutritional yeast after popping. Store leftover popcorn in an airtight container for up to 2 days.

Watch Video Of How Coconut Oil Popcorn Works

This coconut oil popcorn recipe has become a staple in our household – we love how easy it is to make and how deliciously flavorful the results are!

Whether you’re hosting a party or just want a quick snack for yourself, this recipe is always a good idea – plus the health benefits are amazing too!

For storage ideas, consider freezing leftover popcorn in an airtight container or plastic bag for up to 3 months; simply thaw and reheat as needed.

❓ Frequently Asked Questions About Coconut Oil Popcorn

1. Q: Is coconut oil really necessary for this recipe?

A: Yes, coconut oil is essential for giving the popcorn that rich, creamy flavor that sets this recipe apart from traditional microwave popcorn. However, if you don’t have coconut oil on hand, you can substitute it with another type of oil like olive or avocado oil.

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