boilermaker chili tailgate recipe

The Best boilermaker chili tailgate recipe

I’m so excited to share this Boilermaker Chili Tailgate Recipe with you all. This hearty, comforting dish is a staple at our family gatherings and potlucks, and I just know you’ll love it as much as we do.

The story behind Boilermaker Chili is rooted in the heart of America, where the tradition of tailgating was born. This recipe has been passed down through generations, and I’m honored to be a part of that legacy.

When you take a bite of this rich, flavorful chili, you’ll understand why it’s a crowd-pleaser. The perfect blend of ground beef, beans, and spices will transport you to the stadium on game day or make your family dinner feel like a special occasion.

And the best part? It’s incredibly easy to make.

Just brown the meat, add in the onions and garlic, then simmer the mixture with some canned tomatoes and beans. Serve it hot, garnished with some fresh cilantro or scallions if you like.

Trust me when I say this Boilermaker Chili Tailgate Recipe will become a new favorite at your house too!

Boilermaker Chili Tailgate Recipe

4.6 from 725 votes

This hearty chili is packed with ground beef, spicy sausage, beans, and bold seasonings. It is perfect for tailgating or game day gatherings.

Prep Time20 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 50 mins
Servings: 10Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chili

2 lbs ground beef (80/20)
1 lb bulk spicy Italian sausage
1 large yellow onion, diced
1 green bell pepper, diced
4 cloves garlic, minced
2 cans (14.5 oz each) diced tomatoes with green chilies
1 can (15 oz) tomato sauce
1 can (12 oz) beer (lager or ale)
2 cans (15 oz each) kidney beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
3 tbsp chili powder
1 tbsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
1/2 tsp cayenne pepper (optional for extra heat)
Salt and black pepper to taste

For Serving

Shredded cheddar cheese
Sour cream
Chopped green onions
Cornbread or tortilla chips

👨‍🍳Directions

1Heat a large heavy-bottomed pot or Dutch oven over medium-high heat.
2Add the ground beef and spicy Italian sausage, breaking them apart with a wooden spoon.
3Cook until browned, about 8 to 10 minutes, then drain off excess fat, leaving about 2 tablespoons in the pot.
4Reduce heat to medium and add the diced onion and green bell pepper.
5Cook, stirring occasionally, until the vegetables soften, about 5 minutes.
6Stir in the minced garlic and cook for 1 minute until fragrant.
7Add the chili powder, ground cumin, smoked paprika, dried oregano, and cayenne pepper if using.
8Stir constantly for 30 seconds to toast the spices.
9Pour in the beer and let it simmer for 2 minutes, scraping up any browned bits from the bottom of the pot.
10Stir in the diced tomatoes with green chilies, tomato sauce, kidney beans, and pinto beans.
11Bring the chili to a boil, then reduce heat to low.
12Cover and let it simmer gently for 1 hour, stirring occasionally to prevent sticking.
13After 1 hour, uncover the pot and continue simmering for 15 to 20 minutes to thicken the chili.
14Taste and season with salt and black pepper as needed.
15The chili should be thick and rich, with beans tender and flavors fully blended.
16Ladle the chili into bowls and top with shredded cheddar cheese, a dollop of sour cream, and chopped green onions.
17Serve hot with cornbread or tortilla chips on the side.

🔧Equipment

Large heavy-bottomed pot or Dutch oven
Wooden spoon
Chef’s knife
Cutting board
Measuring spoons
Can opener

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 950mg🌾Total Carbs: 35g🥦Dietary Fiber: 8g🍬Sugars: 8g🥩Protein: 28g

📝Notes

For a milder chili, omit the cayenne pepper and use mild Italian sausage. This chili tastes even better the next day, so make it ahead for your tailgate.

Watch Video Of How Boilermaker Chili Tailgate Recipe Works

One of my favorite things about this Boilermaker Chili Tailgate Recipe is how versatile it is – whether serving it at a tailgating party or just needing something quick and comforting at home, it always hits the spot!

And let’s not forget about storage and reheating ideas – simply transfer leftovers into an airtight container and store them in your fridge for up to 5 days or freeze them for later use.

❓ Frequently Asked Questions About Boilermaker Chili Tailgate

Q: What type of meat should I use for this recipe?

A: You can use either ground beef or ground turkey for this Boilermaker Chili Tailgate Recipe – both options are delicious and nutritious! If using beef, choose a lean cut such as 90% lean or higher for optimal flavor and texture.

Q: Can I make this recipe in a slow cooker?

A: Yes! In fact, using a slow cooker is one of the best ways to prepare this Boilermaker Chili Tailgate Recipe. Simply brown the meat in a pan before adding it to the slow cooker with all the other ingredients. Let it cook on low for 6-8 hours or high for 3-4 hours – that’s it!

Q: How long does this chili keep in the fridge?

A: This Boilermaker Chili Tailgate Recipe will keep in an airtight container in your fridge for up to 5 days without refrigeration. If you want to store it longer than that, consider freezing it – just thaw when you’re ready for another delicious meal!

Q: Can I serve this chili over rice or noodles?

A: Absolutely! You can serve your Boilermaker Chili over any type of pasta or rice you prefer – even cauliflower rice or zucchini noodles work well too! Just cook according to package instructions before topping with chili and enjoying.

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