noodles cottage cheese recipe

noodles cottage cheese recipe

The Best noodles cottage cheese recipe

I’ve been making this noodles cottage cheese recipe for years, and it’s still a staple in my household. I first discovered it when I was looking for a quick and easy meal idea that my kids would actually eat. The combination of noodles, cottage cheese, and spices is a game-changer.

My kids love helping me cook it, and it’s become a fun family activity. We often have it for dinner, but it’s also perfect for a quick lunch or even as a snack. I love that it’s so versatile and can be customized to suit our tastes.

One of the best things about this recipe is that it’s incredibly easy to make. Simply cook the noodles according to the package instructions, mix with cottage cheese, and add your desired spices or herbs. It’s ready in no time!

The best part is that everyone in the family loves it, from my picky eaters to my more adventurous eaters. It’s a great way to get my kids to eat more protein and healthy fats without them even realizing it. This recipe has become a staple in our household because of its simplicity, versatility, and health benefits.

My family and I love this recipe so much that we’ve even started experimenting with different variations to keep things interesting. We’ve added in some diced veggies for extra nutrition, used different types of cheese for varying flavors, and even tried adding some cooked meats for added protein. The possibilities are endless with this recipe!

It’s been a lifesaver on busy weeknights when I’m short on time or energy. I just toss everything together and voilà! A delicious meal that everyone enjoys.

Creamy Cottage Cheese Noodles

Creamy Cottage Cheese Noodles

4.7 from 1337 votes

A quick and comforting dish combining tender egg noodles with a creamy cottage cheese sauce. Perfect for a simple weeknight dinner or a satisfying side dish.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Noodles

8 oz egg noodles
1 tbsp salt (for pasta water)

For the Sauce

1 cup cottage cheese (full fat or low fat)
1/2 cup sour cream
1/4 cup milk
2 tbsp unsalted butter
1 clove garlic, minced
1/2 tsp salt
1/4 tsp black pepper
2 tbsp fresh parsley, chopped (optional)

👨‍🍳Directions

1Bring a large pot of water to a rolling boil over high heat.
2Add 1 tablespoon of salt, then add the egg noodles and cook according to package directions until al dente, usually 6 to 8 minutes.
3Drain the noodles in a colander and set aside.
4While the noodles cook, melt the butter in a medium skillet over medium heat.
5Add the minced garlic and saute for 30 seconds until fragrant, then reduce the heat to low.
6Add the cottage cheese, sour cream, milk, salt, and black pepper to the skillet.
7Stir continuously over low heat for 2 to 3 minutes until the sauce is smooth and warmed through, but do not let it boil.
8Add the drained noodles to the skillet with the sauce.
9Toss gently with a wooden spoon until all noodles are evenly coated, about 1 minute.
10The sauce should cling to the noodles and look creamy.
11Remove from heat and sprinkle with fresh parsley if using.
12Serve immediately while hot and creamy.

🔧Equipment

Large pot
Colander
Medium skillet or saucepan
Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 65mg🧂Sodium: 620mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 16g

📝Notes

For a lighter version, use low fat cottage cheese and sour cream. You can also add sauteed mushrooms or peas for extra texture.

Watch Video Of How Creamy Cottage Cheese Noodles Works

I always recommend making this noodles cottage cheese recipe whenever you need a quick and delicious meal option.

It’s perfect for family gatherings or potlucks because everyone loves it!

If you’re short on time or energy, don’t worry – this recipe is super easy to make ahead of time and can be reheated in just a few minutes when you’re ready to serve.

❓ Frequently Asked Questions About Creamy Cottage Cheese Noodles

Q: What type of noodles should I use for this recipe?

A: You can use any type of noodle you prefer, but I find that egg noodles work best with the cottage cheese mixture. They hold up well to the sauce and don’t become mushy like some other types of noodles might.

Q: Can I substitute Greek yogurt for the cottage cheese?

A: While you can use Greek yogurt as a substitute, keep in mind that it will change the flavor profile slightly. Cottage cheese has a tangier taste than Greek yogurt, which may affect the overall flavor of your dish.

Q: How long does this recipe take to prepare?

A: This recipe is incredibly quick to prepare – you can have it ready in under 15 minutes! Just cook the noodles, mix with cottage cheese and spices, and serve.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time by preparing the noodles and cottage cheese mixture separately and then combining them just before serving.

Q: Is this recipe suitable for vegetarians?

A: Yes, this recipe is completely vegetarian-friendly – just be sure to check the ingredients of any store-bought seasonings or spices you use to ensure they are free from animal products.

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