saltine cracker bark recipe

Written ByJenny Smyth Posted on
saltine cracker bark recipe
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The Best saltine cracker bark recipe

I’m so excited to share with you one of my family’s favorite recipes, saltine cracker bark. This sweet and salty treat is a staple in our household, and for good reason – it’s easy to make, delicious, and perfect for any occasion.

Whether we’re looking for a quick snack or a special treat for the kids, saltine cracker bark is always a good idea. My kids love helping me in the kitchen, and this recipe is one of their favorites to make with me.

We’ve made it countless times, and it never fails to bring a smile to their faces. I think it’s because the combination of salty crackers, sweet chocolate, and crunchy nuts is just irresistible.

Plus, it’s incredibly easy to customize with your favorite mix-ins – whether that’s nuts, dried fruit, or even candy pieces. I love that this recipe is a great way to get my kids involved in the kitchen and teach them about measurements and mixing.

It’s also a wonderful way to spend quality time together as a family. We’ve taken this recipe on the go with us on trips, packed it in lunches, and even made it for special occasions like birthday parties.

It’s just one of those recipes that never fails to put a smile on everyone’s face.

Saltine Cracker Bark

Saltine Cracker Bark

4.6 from 1267 votes

A sweet and salty treat made by baking saltine crackers with a buttery toffee topping and chocolate. This easy recipe creates a crunchy, addictive snack perfect for holidays or any occasion.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 12Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Bark

40 saltine crackers (about one sleeve)
1 cup unsalted butter (2 sticks)
1 cup packed light brown sugar
1 teaspoon vanilla extract
1 1/2 cups semi-sweet chocolate chips
1/2 cup chopped pecans or walnuts (optional)

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2Line a rimmed baking sheet with aluminum foil or parchment paper for easy cleanup.
3Arrange the saltine crackers in a single layer on the prepared baking sheet, covering the entire surface.
4Ensure the crackers are touching but not overlapping.
5In a medium saucepan over medium heat, melt the butter and brown sugar together, stirring constantly.
6Bring the mixture to a full boil and let it boil for 3 minutes without stirring; the toffee should be bubbling vigorously and turn a deep amber color.
7Remove the saucepan from the heat and stir in the vanilla extract.
8Immediately pour the hot toffee evenly over the saltine crackers, using a spatula to spread it to the edges.
9Bake the bark for 5 to 7 minutes, until the toffee is bubbling all over and the crackers have darkened slightly.
10Watch carefully to prevent burning.
11Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot toffee.
12Let them sit for 2 to 3 minutes until softened, then spread the melted chocolate into an even layer with a spatula.
13If desired, sprinkle the chopped nuts over the melted chocolate.
14Let the bark cool completely at room temperature for about 1 hour, or refrigerate for 20 minutes until firm.
15Once set, break the bark into irregular pieces by hand or with a knife.
16Store in an airtight container at room temperature for up to one week.

🔧Equipment

Rimmed baking sheet (13×18 inch)
Aluminum foil or parchment paper
Medium saucepan
Spatula
Knife for breaking bark

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 30mg🧂Sodium: 180mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 22g🥩Protein: 3g

📝Notes

For a salted caramel version, sprinkle flaky sea salt on top of the chocolate before it sets. You can also use milk chocolate or white chocolate chips instead of semi-sweet.

Watch Video Of How Saltine Cracker Bark Works

This recipe has been a staple in our household for years now – we take it wherever we go! Whether you’re looking for an easy snack or want something special for your family gatherings (or both!)

, saltine cracker bark never fails to deliver. My kids adore helping me make this recipe because they know they’re contributing something truly delicious (and fun!)

And let’s not forget about all those lovely health benefits associated with eating more whole foods like nuts and dried fruit! Whenever you’re looking for something tasty yet healthy-ish (because let’s face it – sometimes you just need some indulgence!)

, consider whipping up a batch of saltine cracker bark.

❓ Frequently Asked Questions About Saltine Cracker Bark

Q: What is saltine cracker bark?

Saltine cracker bark is a simple yet delicious dessert made by layering saltine crackers with melted chocolate and sprinkling with nuts.

Q: What ingredients do I need for saltine cracker bark?

You’ll need saltine crackers, melted chocolate (we recommend semisweet), chopped nuts (walnuts or pecans work well), dried fruit (cranberries or cherries), candy pieces (M&M’s or chopped peanut butter cups), or any other mix-ins you like!

Q: Can I customize saltine cracker bark?

Absolutely! Saltine cracker bark is one of those recipes where you can add whatever mix-ins you like depending on your mood or dietary needs.

Q: How do I store leftover saltine cracker bark?

We recommend storing leftover saltine cracker bark in an airtight container at room temperature for up to 5 days.

Q: Can I reheat leftover saltine cracker bark?

No need! Saltine cracker bark doesn’t require reheating – simply serve straight from the container.

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