dump cake peach cobbler recipe

Written ByJenny Smyth Posted on
dump cake peach cobbler recipe
Jump to Recipe Jump to Video Print Recipe

The Best dump cake peach cobbler recipe

I am so excited to share with you one of my family’s favorite desserts – the dump cake peach cobbler recipe. This recipe has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a quick and easy dessert to serve at a family gathering or just a sweet treat to enjoy on a Tuesday night, this recipe is sure to please. I love that it’s so easy to make – simply mix together some peaches, sugar, flour, and butter, then top with a crumbly mixture of cake mix and butter.

It’s the perfect combination of sweet and crunchy that will leave everyone wanting more. My kids can’t get enough of this dessert, and I love how it’s become a special tradition in our household.

Every time we make it, we feel like we’re sharing a piece of ourselves with each other. It’s not just a dessert, but a way to connect and spend quality time together.

I’ve learned that the key to making this recipe truly special is to use high-quality ingredients and to not be afraid to get creative with the toppings – add some chopped nuts or cinnamon for extra flavor and texture. The result is always a deliciously moist and flavorful cobbler that will leave everyone begging for more.

I’ve even started making this recipe as part of our regular meal planning routine – it’s become a staple in our household that we can rely on whenever we need something comforting and delicious.

Easy Peach Cobbler Dump Cake

Easy Peach Cobbler Dump Cake

4.8 from 1982 votes

This dump cake peach cobbler is a simple dessert that combines canned peaches with a cake mix topping. It bakes into a warm, bubbly cobbler with a golden, crispy crust.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Peach Layer

2 cans (15 oz each) sliced peaches in heavy syrup, undrained
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

For the Topping

1 box (15.25 oz) yellow cake mix
1/2 cup unsalted butter, cut into thin slices
1/2 cup chopped pecans (optional)

👨‍🍳Directions

1Preheat the oven to 350°F.
2Pour the undrained canned peaches into a 9×13 inch baking dish and spread them evenly.
3Sprinkle the ground cinnamon and nutmeg over the peaches and stir gently to combine.
4Sprinkle the dry yellow cake mix evenly over the peach mixture.
5Do not stir.
6Arrange the thin slices of butter evenly over the top of the cake mix, covering as much surface area as possible.
7If using, sprinkle the chopped pecans over the butter.
8Bake in the preheated oven for 40 to 45 minutes, until the top is golden brown and the peach filling is bubbly around the edges.
9Remove from the oven and let cool for at least 10 minutes before serving.
10Serve warm, optionally with vanilla ice cream or whipped cream.

🔧Equipment

9×13 inch baking dish
Mixing spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 30mg🧂Sodium: 380mg🌾Total Carbs: 58g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 3g

📝Notes

Tips: For a less sweet cobbler, use peaches in juice instead of syrup. You can substitute the yellow cake mix with a butter pecan or white cake mix for variation. Let the cobbler rest after baking to allow the filling to thicken slightly.

This dump cake peach cobbler recipe is always a good idea for any occasion – whether you’re serving it at a family gathering or just need something comforting on a Tuesday night. One thing I love about this recipe is how well it stores – simply let it cool completely before transferring it to an airtight container or freezer-safe bag.

You can store it in the fridge for up to three days or freeze it for up to two months. When you’re ready to serve it again, simply thaw overnight in the fridge or bake from frozen at 350 degrees Fahrenheit for an additional 15-20 minutes.

❓ Frequently Asked Questions About Peach Cobbler Dump Cake

1. What is dump cake?

Dump cake is a type of dessert that involves mixing together cake mix, sugar, and butter, then spreading it over the top of fruit or other fillings.

2. Can I use any type of fruit in this recipe?

While peaches are traditional in this recipe, you can also use other types of fruit such as blueberries or blackberries.

3. Do I need to use high-quality ingredients in this recipe?

Yes, using high-quality ingredients will make a big difference in the taste and texture of your cobbler.

4. Can I make this recipe ahead of time?

You can mix together the filling ingredients ahead of time, but you should assemble the cobbler just before baking.

5. How long does it take to bake this cobbler?

The baking time will depend on your oven and the size of your cobbler pan.

Similar Posts