white castle burger copycat recipe

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The Best white castle burger copycat recipe

I’ve always been a fan of White Castle burgers, and when I stumbled upon a copycat recipe, I knew I had to give it a try. This recipe is a game-changer for anyone who loves the taste of White Castle but wants to make it at home.

The best part is that it’s incredibly easy to make and requires only a few ingredients. My family and I love this recipe because it’s perfect for quick dinners or snacks.

We also enjoy making it for special occasions, like family gatherings or potlucks. One of the reasons we love this recipe is that it’s relatively healthy compared to other fast food options.

The beef patties are made with lean beef, and the buns are soft and lightly toasted. I also appreciate that this recipe is adaptable, so you can customize it to your taste by adding cheese, pickles, or other toppings.

My kids are always excited when I make this recipe because they know they’ll get a delicious meal that’s similar to their favorite White Castle burgers. As a mom, I appreciate how easy this recipe is to make and how versatile it is for different occasions.

We’ve even made it for breakfast by serving the burgers on biscuits instead of regular buns. This recipe has become a staple in our household, and I’m confident it will become one in yours too.

4.6 from 985 votes

Recreate the iconic slider at home with this easy copycat recipe. Thin, steamed patties with minced onions and a soft bun capture the unique flavor of the original.

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Prep Time15 mins

Cook Time20 mins

Resting Time0 mins

Total Time35 mins

Servings: 8 slidersCuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Patties

1 lb ground beef (80/20)

1/2 cup minced onion

1 tsp salt

1/2 tsp black pepper

1/4 tsp garlic powder

For the Buns and Assembly

8 slider buns (square preferred)

8 slices American cheese

4 tbsp butter, melted

Dill pickle slices (optional)

👨‍🍳Directions

1In a small bowl, combine the minced onion, salt, pepper, and garlic powder.

2Add the ground beef and mix gently until just combined; do not overwork.

3Divide the mixture into 8 equal portions and shape each into a very thin square patty, about 4 inches across and 1/4 inch thick.

4Heat a large skillet or griddle over medium-high heat.

5Place the patties in the skillet in a single layer; you may need to work in batches.

6Cook for 2 minutes without moving, until the bottom is deeply browned and the edges look cooked.

7Flip each patty and immediately top with a slice of American cheese.

8Add 2 tablespoons of water to the skillet, then quickly cover with a lid to trap the steam.

9Cook for 1 minute more, until the cheese is melted and the patty is cooked through.

10While the patties cook, split the slider buns and brush the cut sides with melted butter.

11Place the buns, cut side down, in a separate dry skillet over medium heat.

12Toast for 1 to 2 minutes, until golden brown and fragrant.

13Assemble each slider by placing a patty on the bottom bun half.

14Add a few pickle slices if desired, then top with the other bun half.

15Serve immediately while hot and steamy.

🔧Equipment

Large skillet or griddle with lid

Spatula

Sharp knife

Cutting board

Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 65mg🧂Sodium: 720mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 16g

📝Notes

For the most authentic texture, use a square griddle or a flat top. The steam created by adding water and covering the pan is essential for the signature moist patty. You can also add a pinch of onion powder to the buns for extra flavor.

Watch Video Of How White Castle Burger Copycat Recipe Works

This White Castle burger copycat recipe is a winner in our household, and I’m confident it will be in yours too.

The best part is that it’s incredibly easy to make and requires only a few ingredients.

Whether you’re looking for a quick dinner solution or want to impress your guests with a homemade burger bar, this recipe is perfect for any occasion.

❓ Frequently Asked Questions About White Castle Burger Copycat

Q: What type of meat is used in this White Castle burger copycat recipe?

This recipe uses ground beef, which is a key ingredient in traditional White Castle burgers.

Q: Can I use ground turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for beef if you prefer.

Q: How do you keep the burgers from breaking apart when cooking them?

To prevent the burgers from breaking apart, make sure to handle them gently when forming the patties and avoid overworking the meat.

Q: Can I bake the sliders instead of grilling them?

Yes, you can bake the sliders in a preheated oven at 375°F (190°C) for about 10-12 minutes or until cooked through.

Q: How do you keep the buns soft and fresh?

To keep the buns soft and fresh, toast them lightly before assembling the sliders and store any leftover buns in an airtight container.

white castle burger copycat recipe

The Best white castle burger copycat recipe