spinach cottage cheese recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best spinach cottage cheese recipe

I’m so excited to share this spinach cottage cheese recipe with you all! I’ve been making it for years, and it’s always a hit with my family and friends. This creamy, tangy, and healthy dish is perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering.

The best part? It’s incredibly easy to make and requires just a few ingredients. I first discovered this recipe when I was pregnant with my second child.

My sister-in-law, who’s an amazing cook, brought it to a family gathering, and I was hooked from the first bite. The combination of the creamy cottage cheese, the sweetness of the spinach, and the crunch of the fresh parsley is absolute perfection. And let’s not forget the health benefits – this dish is packed with protein, calcium, and iron.

As I started making this recipe for my family, I realized that it’s not just a delicious meal but also an excellent way to get my kids to eat more greens. My kids love helping me in the kitchen, and this recipe is one of their favorites. They enjoy watching me blend the spinach into the cottage cheese until it’s smooth and creamy.

One of the things I love about this recipe is that it’s so versatile. You can serve it as a side dish, use it as a filling for stuffed peppers or zucchini boats, or even make individual servings for a quick breakfast on-the-go. This spinach cottage cheese recipe has become a staple in our household, and I’m sure it will be in yours too once you try it!

So go ahead, give it a shot, and let me know how much you love it.

Spinach Cottage Cheese Pancakes

4.5 from 1264 votes

These savory pancakes combine fresh spinach with creamy cottage cheese for a nutritious and delicious meal. They are perfect for breakfast, brunch, or a light dinner.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Pancakes

2 cups fresh spinach, chopped
1 cup cottage cheese
2 large eggs
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
2 tablespoons olive oil

👨‍🍳Directions

1In a large mixing bowl, combine the chopped spinach, cottage cheese, eggs, flour, Parmesan cheese, salt, pepper, and garlic powder.
2Stir until the mixture is well combined and forms a thick batter.
3Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
4Once the oil shimmers, drop spoonfuls of the batter onto the skillet, flattening them slightly with the back of the spoon to form pancakes about 3 inches wide.
5Cook the pancakes for 3 to 4 minutes on the first side, until the edges are set and the bottom is golden brown.
6Flip carefully with a spatula and cook for another 2 to 3 minutes, until the other side is golden and the pancakes are cooked through.
7Repeat with the remaining batter, adding more oil to the skillet as needed.
8Serve the pancakes warm, plain or with a dollop of sour cream or yogurt.

🔧Equipment

Large mixing bowl
Whisk
Non-stick skillet or griddle
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 115mg🧂Sodium: 680mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 18g

📝Notes

For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. You can also add a pinch of nutmeg for extra flavor.

Watch Video Of How Spinach Cottage Cheese Pancakes Works

This spinach cottage cheese recipe is a game-changer for any occasion. Not only is it incredibly easy to make, but it’s also packed with nutrients and tastes amazing.

One of my favorite things about this recipe is that you can store it in the fridge for up to 3 days or freeze it for up to 2 months. Reheating is simple – just microwave or oven-bake until warm through.

❓ Frequently Asked Questions About Spinach Cottage Cheese Pancakes

Q: What is the origin of this spinach cottage cheese recipe?

This spinach cottage cheese recipe has its roots in traditional Eastern European cuisine. The combination of cottage cheese and spinach is a classic combination that’s been passed down through generations.

Q: Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach instead of fresh. Just thaw it out first and squeeze out as much water as possible before using.

Q: How do I prevent the cottage cheese from separating?

To prevent the cottage cheese from separating, make sure to blend it with the spinach until smooth. You can also add a little bit of lemon juice or vinegar to help stabilize the mixture.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply blend all the ingredients together and refrigerate until ready to serve.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains cottage cheese which is not suitable for vegetarians who avoid animal products.

Similar Posts