olive cheese ball recipe

Written ByJenny Smyth Posted on
olive cheese ball recipe
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The Best olive cheese ball recipe

I’m so excited to share with you one of my family’s favorite recipes – the classic olive cheese ball. This dish has been a staple in our household for years, and I’m sure it will become a hit with your family too.

The combination of creamy cheese, savory olives, and tangy spices is a match made in heaven. I love how easy it is to make and how versatile it is – perfect for snacking, entertaining, or even as a side dish for your next family gathering.

But what really sets this recipe apart is the rich history and cultural significance behind it. The cheese ball has its roots in traditional European cuisine, where it was often served at social gatherings and special occasions.

Over time, it has evolved into a beloved treat around the world, with each region putting its own unique spin on the classic recipe. As a busy mom, I appreciate how simple and quick this recipe is to prepare – just mix together your ingredients, shape into a ball, and serve.

It’s a great way to get everyone involved in the kitchen and enjoy quality time together. And let’s not forget the health benefits – this recipe is packed with nutritious ingredients like cheese, olives, and spices that are perfect for supporting heart health and digestion.

Plus, it’s an excellent way to get in some much-needed calcium and protein for your kids’ growing bodies. So go ahead, give this recipe a try, and see why it’s been a favorite in our household for so long.

Olive Cheese Ball

Olive Cheese Ball

4.5 from 1833 votes

A savory and creamy cheese ball studded with chopped olives and coated in crunchy nuts, perfect for parties and gatherings. This easy appetizer combines cream cheese, sharp cheddar, and briny olives for a bold flavor that pairs wonderfully with crackers or fresh vegetables.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cheese Ball

8 oz cream cheese, softened
2 cups shredded sharp cheddar cheese
1/2 cup finely chopped pimiento-stuffed green olives
1/4 cup finely chopped black olives
1/4 cup mayonnaise
1/2 tsp garlic powder
1/4 tsp onion powder
1/4 tsp black pepper

For the Coating

1/2 cup finely chopped pecans or walnuts
2 tbsp chopped fresh parsley (optional)

👨‍🍳Directions

1In a large mixing bowl, combine the softened cream cheese, shredded cheddar, chopped green and black olives, mayonnaise, garlic powder, onion powder, and black pepper.
2Mix with an electric mixer on medium speed or a wooden spoon until all ingredients are evenly incorporated and the mixture is smooth.
3Scrape the mixture onto a large piece of plastic wrap and shape it into a ball, wrapping the plastic tightly around it.
4Refrigerate the cheese ball for at least 1 hour, or until it is firm enough to hold its shape when unwrapped.
5Just before serving, combine the chopped nuts and parsley on a plate.
6Unwrap the chilled cheese ball and roll it in the nut mixture, pressing gently so the coating adheres evenly all over.
7Place the coated cheese ball on a serving platter and let it sit at room temperature for about 15 minutes to soften slightly for easier spreading.
8Serve with crackers, sliced baguette, or fresh vegetable sticks.

🔧Equipment

Mixing bowl
Electric mixer or wooden spoon
Plastic wrap
Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 24g💛Saturated Fat: 11g❤️Cholesterol: 50mg🧂Sodium: 480mg🌾Total Carbs: 4g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 10g

📝Notes

For a milder flavor, use only green olives or reduce the amount of olives. The cheese ball can be made up to 2 days in advance and stored tightly wrapped in the refrigerator; coat with nuts just before serving.

Watch Video Of How Olive Cheese Ball Works

This olive cheese ball recipe is always a good idea for any occasion – whether you’re looking for a quick snack or an impressive side dish for your next family gathering.

One of my favorite things about this recipe is how versatile it is – you can easily make individual servings or larger batches depending on your needs.

When storing leftover cheese balls, be sure to keep them refrigerated at all times and reheat gently before serving to maintain that creamy texture we all love so much.

❓ Frequently Asked Questions About Olive Cheese Ball

Q1: What type of cheese should I use for this recipe?

For this olive cheese ball recipe, you can use either cheddar or mozzarella cheese – both work wonderfully well! If you want a stronger flavor, go with cheddar; if you prefer a milder taste, mozzarella is the way to go.

Q2: Can I make this recipe ahead of time?

Yes! In fact, making the cheese ball ahead of time allows the flavors to meld together beautifully. Just shape the mixture into a ball and refrigerate until serving.

Q3: How do I store leftover cheese balls?

Store leftover cheese balls in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.

Q4: Can I customize this recipe with different types of olives?

Sure thing! Feel free to experiment with different types of olives like Kalamata or green olives – they add unique flavors that complement the cheese perfectly.

Q5: Is this recipe suitable for vegetarians?

This olive cheese ball recipe is indeed vegetarian-friendly – no animal products are used in this delicious treat.

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