tri tip steak marinade recipe

Written ByJenny Smyth Posted on
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The Best tri tip steak marinade recipe

I’m so excited to share this tri tip steak marinade recipe with you all. I’ve been making it for years, and it’s a staple in our household. My family loves it when I serve it at family gatherings, and it’s always a hit.

The best part? It’s incredibly easy to make and requires minimal prep time. The tri tip steak is a cut of beef that’s perfect for marinating, and the flavors that come together in this recipe are simply amazing.

I love how the acidity of the marinade helps to break down the connective tissue in the meat, making it tender and juicy. And let’s not forget about the flavor – the combination of soy sauce, garlic, and herbs is pure perfection. I’ve experimented with different marinade recipes over the years, but this one remains my favorite.

It’s a classic for a reason! I’ve served it at countless barbecues, potlucks, and even just as a weeknight dinner. My kids adore it when I serve it with some roasted veggies on the side.

And the leftovers? Well, let’s just say they’re always welcome at our house too. I’ve found that this recipe works beautifully whether you’re cooking for a crowd or just a few people.

The flavors are so well-balanced that everyone will love it, no matter what their taste preferences are. Of course, like any good recipe, there are plenty of variations to try out – but don’t worry, I’ll get to those in a minute.

Tri Tip Steak Marinade

4.8 from 715 votes

A savory and tangy marinade that tenderizes tri tip steak while infusing it with garlic, soy, and citrus flavors. This marinade creates a beautifully caramelized crust when grilled or seared.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time3 hours 35 mins (includes marinating)
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Marinade

1/2 cup soy sauce
1/4 cup olive oil
1/4 cup red wine vinegar
2 tablespoons Worcestershire sauce
4 cloves garlic, minced
1 tablespoon brown sugar
1 teaspoon black pepper
1 teaspoon dried rosemary
1/2 teaspoon red pepper flakes

For the Steak

2 pounds tri tip steak
Salt to taste
Fresh parsley for garnish (optional)

👨‍🍳Directions

1In a medium bowl, whisk together soy sauce, olive oil, red wine vinegar, Worcestershire sauce, minced garlic, brown sugar, black pepper, dried rosemary, and red pepper flakes until the sugar dissolves.
2This marinade should be well combined and aromatic.
3Place the tri tip steak in a large resealable plastic bag or a glass dish.
4Pour the marinade over the steak, turning to coat all sides evenly.
5Seal the bag or cover the dish and refrigerate for at least 3 hours, or up to 8 hours for deeper flavor.
6Remove the steak from the refrigerator 30 minutes before cooking to let it come to room temperature.
7Preheat your grill to high heat (about 450°F to 500°F) or heat a cast iron skillet over medium-high heat until it smokes.
8Remove the steak from the marinade and pat it dry with paper towels.
9Discard the leftover marinade.
10Season the steak lightly with salt on both sides.
11Place the steak on the hot grill or skillet and sear for 4 to 5 minutes per side, until a deep brown crust forms.
12Reduce the heat to medium (about 350°F) and continue cooking for 10 to 15 minutes, turning occasionally, until the internal temperature reaches 130°F for medium-rare or 140°F for medium.
13The steak should feel firm but still give slightly when pressed.
14Transfer the steak to a cutting board and let it rest for 10 minutes.
15This allows the juices to redistribute.
16Slice the tri tip against the grain into thin strips.
17Garnish with fresh parsley if desired and serve immediately.

🔧Equipment

Large resealable plastic bag or glass dish
Whisk
Measuring cups and spoons
Grill or cast iron skillet
Tongs
Meat thermometer
Cutting board
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 6g❤️Cholesterol: 90mg🧂Sodium: 1200mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 35g

📝Notes

For best results, marinate the steak for at least 3 hours but no more than 8 hours to avoid over-tenderizing. Always slice against the grain for maximum tenderness. If using a grill, keep a spray bottle of water handy to manage flare-ups from the marinade sugars.

Watch Video Of How Tri Tip Steak Marinade Works

This tri tip steak marinade recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need something quick and easy for weeknight dinner. The best part?

It’s incredibly easy to make and requires minimal prep time. To store any leftovers, simply wrap them tightly in plastic wrap or aluminum foil and refrigerate within two hours of cooking.

Reheat them gently over low heat until warmed through – no need to cook them again if they’re already cooked thoroughly before storing.

❓ Frequently Asked Questions About Tri Tip Steak Marinade

Q: What type of steak is best suited for this marinade?

Tri tip steak is a triangular cut of beef that’s perfect for marinating because of its rich flavor profile and tender texture.

Q: Can I use this marinade on other types of steak?

While this marinade is specifically designed for tri tip steak, you can experiment with other cuts like flank steak or skirt steak.

Q: How long should I marinate the steak?

The longer you marinate the steak, the more flavorful it will be – but be careful not to over-marinate!

Q: Can I use store-bought marinade instead?

No way! While store-bought marinades can be convenient, they often lack the depth of flavor that homemade marinades provide.

Q: Is this recipe gluten-free?

This recipe is naturally gluten-free since we’re using soy sauce as our primary seasoning ingredient.

Q: Can I make this recipe ahead of time?

Sure thing! You can prepare the marinade up to 24 hours in advance – just keep it refrigerated until you’re ready to use it.

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