dirty martini pasta recipe

Written ByJenny Smyth Posted on
dirty martini pasta recipe
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The Best dirty martini pasta recipe

I’m so excited to share this dirty martini pasta recipe with you. It’s a game-changer for any occasion, whether it’s a family gathering or just a quick weeknight dinner.

I discovered this recipe on one of my favorite food blogs, and it’s been a staple in my kitchen ever since. The combination of tangy green olive brine, rich garlic, and savory parmesan cheese is absolute perfection.

My kids love helping me make it because they get to crush the olives with a spoon – it’s like a little math problem for them! The best part?

It’s ridiculously easy to make and can be customized to your taste. I’ve even added some cherry tomatoes for extra flavor and nutrition.

My family devours this dish in seconds, and I’m sure yours will too. One of the things I love about this recipe is that it’s incredibly adaptable – you can add or substitute different ingredients to suit your family’s tastes.

Plus, it’s an amazing way to get everyone involved in cooking. My kids love being able to add their own favorite toppings, and I love how it encourages them to think creatively about flavors and textures.

Dirty Martini Pasta

Dirty Martini Pasta

4.7 from 1851 votes

A rich and savory pasta dish inspired by the classic dirty martini cocktail. The sauce combines briny olive brine, dry vermouth, and creamy butter for a unique and indulgent flavor.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Pasta

12 oz spaghetti or linguine
1 tbsp salt for pasta water

For the Sauce

4 tbsp unsalted butter
2 cloves garlic, thinly sliced
1/4 cup dry vermouth
1/2 cup olive brine (from a jar of green olives)
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chopped pitted green olives
Salt and black pepper to taste

For Garnish

2 tbsp chopped fresh parsley
1/4 cup whole pitted green olives

👨‍🍳Directions

1Bring a large pot of water to a rolling boil over high heat.
2Add 1 tablespoon of salt and the pasta, then cook according to package directions until al dente, usually about 8 to 10 minutes.
3Reserve 1 cup of pasta water before draining.
4While the pasta cooks, melt the butter in a large skillet over medium heat.
5Add the sliced garlic and cook for 1 minute until fragrant but not browned.
6Pour the dry vermouth and olive brine into the skillet.
7Increase the heat to medium-high and let the liquid simmer for 2 to 3 minutes until it reduces slightly and the alcohol cooks off.
8Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese.
9Whisk continuously until the cheese melts and the sauce is smooth, about 2 minutes.
10Season with a pinch of black pepper and salt only if needed, as the brine is already salty.
11Add the drained pasta and chopped olives to the skillet.
12Toss everything together over low heat for 1 to 2 minutes, adding reserved pasta water a tablespoon at a time if the sauce seems too thick.
13The sauce should coat the pasta evenly.
14Divide the pasta among serving plates.
15Garnish with fresh parsley and a few whole green olives on top.
16Serve immediately while hot.

🔧Equipment

Large pot
Colander
Large skillet
Wooden spoon
Measuring cups and spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 80mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 12g

📝Notes

For a less salty dish, use low-sodium olive brine or rinse the olives before chopping. You can also substitute heavy cream with half-and-half for a lighter sauce.

Watch Video Of How Dirty Martini Pasta Works

This dirty martini pasta recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special event like Thanksgiving or Christmas. The key home cooking technique here is simplicity – don’t overcomplicate things by adding too many ingredients or complicated steps.

Just focus on getting those flavors right and letting everyone add their own favorite toppings. One thing I love about this recipe is that it works well for both family gatherings and intimate dinners alike – just adjust the serving size as needed.

❓ Frequently Asked Questions About Dirty Martini Pasta

Q: What is a dirty martini pasta?

A: A dirty martini pasta is a type of pasta dish that incorporates the brine from green olives into the sauce. It’s typically made with olive oil, garlic, parmesan cheese, and sometimes other ingredients like cherry tomatoes or red pepper flakes.

Q: Is this recipe suitable for vegetarians?

A: Yes, this recipe is vegetarian-friendly as long as you use vegetarian-friendly ingredients like vegetable broth instead of chicken broth. However, if you’re a strict vegetarian who avoids animal by-products altogether, you may want to avoid the parmesan cheese or substitute it with a vegan alternative.

Q: Can I use other types of pasta instead of spaghetti?

A: Absolutely! While spaghetti is the traditional choice for dirty martini pasta, you can definitely experiment with other types of pasta like penne, linguine, or even zucchini noodles for a low-carb option.

Q: How do I store leftover dirty martini pasta?

A: Store leftover pasta in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months – just thaw it slowly in the fridge or reheat it directly from the freezer.

Q: Can I make dirty martini pasta ahead of time?

A: Yes, you can prepare the sauce ahead of time and store it in an airtight container in the refrigerator for up to 24 hours. Then simply cook your pasta according to package directions and combine with the pre-made sauce when you’re ready to serve.

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