ginger soy salmon recipe

Written ByJenny Smyth Posted on
ginger soy salmon recipe
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The Best ginger soy salmon recipe

I’m so excited to share this amazing ginger soy salmon recipe with you all. I first discovered this dish when I was living in Japan, where it’s a popular and healthy option for lunch and dinner.

The combination of sweet and savory flavors from the ginger and soy sauce is just perfect, and the salmon cooks up so tender and moist. My kids love it when I serve it with steamed vegetables and rice, and it’s also a great option for a quick weeknight dinner.

But what I love most about this recipe is how easy it is to make. With just a few simple ingredients and some basic cooking techniques, you can have a delicious and nutritious meal on the table in no time.

I’ve been making this recipe for years now, and it’s always a hit with my family. We love it when we’re feeling like something light and healthy, but it’s also perfect for special occasions like holidays or birthdays.

And the best part? It’s incredibly good for you too!

Salmon is packed with omega-3s, which are great for your heart and brain health, while the ginger and soy sauce provide anti-inflammatory benefits. Plus, it’s just so easy to customize with your favorite vegetables or seasonings.

Ginger Soy Glazed Salmon

Ginger Soy Glazed Salmon

4.9 from 642 votes

This ginger soy salmon features a savory-sweet glaze that caramelizes beautifully under the broiler. The salmon fillets are marinated in a mixture of soy sauce, fresh ginger, and garlic, then cooked to flaky perfection.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Salmon

4 salmon fillets (6 oz each), skin on or off
2 tablespoons vegetable oil
Salt and freshly ground black pepper to taste

For the Ginger Soy Glaze

1/4 cup low-sodium soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes (optional)

👨‍🍳Directions

1In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, minced garlic, sesame oil, and red pepper flakes until the honey is fully dissolved.
2Set the glaze aside.
3Pat the salmon fillets dry with paper towels and season both sides lightly with salt and pepper.
4Place the fillets on a foil-lined baking sheet and brush each fillet generously with the ginger soy glaze, reserving about 2 tablespoons for later.
5Preheat the broiler to high and position an oven rack about 6 inches from the heating element.
6Broil the salmon for 6 to 8 minutes, depending on thickness, until the glaze is bubbling and the fish flakes easily with a fork.
7Remove the baking sheet from the oven and brush the reserved glaze over the cooked fillets.
8Let the salmon rest for 2 minutes before serving to allow the juices to redistribute.

🔧Equipment

Small bowl
Whisk
Baking sheet
Aluminum foil
Broiler
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 16g💛Saturated Fat: 3g❤️Cholesterol: 80mg🧂Sodium: 720mg🌾Total Carbs: 14g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 30g

📝Notes

For a thicker glaze, simmer the mixture in a small saucepan over medium heat for 2 to 3 minutes until slightly reduced. You can substitute maple syrup for honey if desired.

Watch Video Of How Ginger Soy Glazed Salmon Works

This ginger soy salmon recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or want to impress your guests at a special event. The best part?

It’s incredibly easy to customize with your favorite vegetables or seasonings, so you can make it again and again without getting bored. And because it’s so healthy and nutritious, you can feel good about serving it to your family and friends.

❓ Frequently Asked Questions About Ginger Soy Glazed Salmon

Q: What kind of salmon should I use for this recipe?

For this recipe, I recommend using wild-caught Alaskan or Sockeye salmon. These types of salmon have a higher fat content than farmed salmon, which makes them more tender and flavorful.

Q: Can I substitute the soy sauce with something else?

While soy sauce is a key ingredient in this recipe, you can definitely substitute it with tamari or coconut aminos if you’re looking for a gluten-free option or want to reduce the sodium content.

Q: How do I store leftover salmon?

You can store leftover salmon in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months.

Q: Can I make this recipe in advance?

Yes, you can make the marinade ahead of time and store it in the fridge for up to 24 hours before using it.

Q: Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians as it contains salmon.

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