jumbo cinnamon rolls recipe

Written ByJenny Smyth Posted on
jumbo cinnamon rolls recipe
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The Best jumbo cinnamon rolls recipe

I’m so excited to share with you my favorite jumbo cinnamon rolls recipe. This is a classic Scandinavian treat that has been a staple in my household for years. The moment I take the first bite, I’m transported back to my childhood, surrounded by the warmth and love of my family.

The sweet, sticky dough and the aroma of cinnamon are a match made in heaven. My kids can’t get enough of these sweet treats, and they’re perfect for any occasion – whether it’s a special breakfast or brunch, or just a random Tuesday. I’ve experimented with this recipe countless times, tweaking it to get the perfect balance of flavors and textures.

And let me tell you, it’s a game-changer. The key to making these rolls truly special is using high-quality ingredients, especially the cinnamon and sugar. Don’t skimp on the good stuff, trust me.

As for the technique, I like to let the dough rise for at least an hour to give it that extra boost of flavor and tenderness. And don’t even get me started on the importance of using real butter – it makes all the difference in the world. So if you’re looking for a recipe that’s sure to impress your family and friends alike, look no further than my jumbo cinnamon rolls recipe.

It’s a tried-and-true favorite that never fails to deliver.

Jumbo Cinnamon Rolls

Jumbo Cinnamon Rolls

4.8 from 626 votes

These oversized cinnamon rolls are soft, fluffy, and topped with a creamy cream cheese frosting. Perfect for a decadent breakfast or brunch treat that will impress a crowd.

Prep Time30 mins
Cook Time25 mins
Resting Time0 mins
Total Time3 hours 25 mins
Servings: 8Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Dough

1 cup whole milk, warmed to 110°F
2 1/4 teaspoons active dry yeast (1 packet)
1/2 cup granulated sugar
2 large eggs, at room temperature
1/3 cup unsalted butter, melted and cooled
1 teaspoon salt
4 1/2 cups all-purpose flour, plus more for dusting

For the Filling

1/2 cup unsalted butter, softened
1 cup packed brown sugar
2 tablespoons ground cinnamon
1/2 cup chopped pecans (optional)

For the Cream Cheese Frosting

4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1 to 2 tablespoons milk, as needed

👨‍🍳Directions

1In a small bowl, combine the warm milk and yeast with a pinch of sugar.
2Let it sit for 5 to 10 minutes until foamy, indicating the yeast is active.
3In a large mixing bowl or stand mixer bowl, whisk together the remaining sugar, eggs, melted butter, and salt.
4Add the yeast mixture and 2 cups of flour, mixing on low speed until combined.
5Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms that pulls away from the sides of the bowl.
6Knead on a lightly floured surface for 6 to 8 minutes until smooth and elastic, or use the dough hook on medium speed for 5 minutes.
7Place the dough in a greased bowl, turning once to coat.
8Cover with plastic wrap and a kitchen towel, and let it rise in a warm place for 1 to 1 1/2 hours until doubled in size.
9Meanwhile, prepare the filling by mixing the softened butter, brown sugar, cinnamon, and pecans in a small bowl until well combined.
10Punch down the risen dough and turn it onto a lightly floured surface.
11Roll it into a 16×12-inch rectangle about 1/4 inch thick.
12Spread the filling evenly over the dough, leaving a 1/2-inch border on the long edges.
13Starting from a long edge, tightly roll the dough into a log.
14Pinch the seam to seal.
15Using a sharp knife or dental floss, cut the log into 8 equal slices about 2 inches thick.
16Place the rolls cut-side up in a greased 9×13-inch baking dish, spacing them evenly.
17Cover the dish with plastic wrap and let the rolls rise for 30 to 45 minutes until puffy and nearly doubled.
18Preheat the oven to 350°F during the last 15 minutes of rising.
19Bake the rolls for 22 to 25 minutes until golden brown on top and the centers are cooked through.
20While the rolls bake, make the frosting by beating the cream cheese and butter until smooth.
21Gradually add the powdered sugar and vanilla, beating until fluffy.
22Add milk 1 tablespoon at a time until the frosting reaches a spreadable consistency.
23Let the rolls cool for 10 minutes, then spread the frosting over the warm rolls.

🔧Equipment

Large mixing bowl
Stand mixer with dough hook (optional)
Rolling pin
9×13-inch baking dish
Plastic wrap
Kitchen towel

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 420mg🌾Total Carbs: 74g🥦Dietary Fiber: 3g🍬Sugars: 38g🥩Protein: 9g

📝Notes

For best results, use room temperature ingredients. If the dough feels too sticky, add a little more flour, but avoid over-flouring. You can prepare the rolls the night before: after placing them in the dish, cover and refrigerate overnight. In the morning, let them sit at room temperature for 30 minutes before baking.

Watch Video Of How Jumbo Cinnamon Rolls Works

This jumbo cinnamon rolls recipe is a true winner in my household, and I’m sure it will be in yours too! They’re perfect for any occasion – whether it’s a special breakfast or brunch, or just a random Tuesday.

And with their ease of preparation and storage-friendly nature, they’re a great addition to any meal plan. So go ahead and give them a try – your taste buds (and your family) will thank you!

❓ Frequently Asked Questions About Jumbo Cinnamon Rolls

Q: What type of flour should I use for this recipe?

I recommend using all-purpose flour for this recipe. It provides the right balance of strength and tenderness that these rolls need.

Q: Can I use store-bought cinnamon instead of freshly ground?

While store-bought cinnamon will still yield delicious results, I highly recommend using freshly ground cinnamon for its superior flavor and aroma.

Q: How long should I let the dough rise before baking?

Letting the dough rise for at least an hour will give it that extra boost of flavor and tenderness.

Q: Can I make these rolls ahead of time?

Yes, you can make these rolls ahead of time by letting them rise overnight in the fridge or by freezing them after baking.

Q: Are these rolls suitable for vegetarians?

No problem! These rolls are vegetarian-friendly as long as you use vegetarian-friendly ingredients.

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