ham potato cabbage recipe

Written ByJenny Smyth Posted on
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The Best ham potato cabbage recipe

I’m so excited to share with you one of my family’s favorite recipes – a classic ham potato cabbage recipe that never fails to impress. This dish has been a staple in our household for years, and I’m convinced it will become a favorite in yours too.

I first discovered this recipe on a cold winter evening when I was looking for something hearty and comforting to serve my family. The combination of tender potatoes, crispy cabbage, and savory ham is pure magic.

The best part? It’s incredibly easy to make and requires minimal prep time, making it perfect for busy weeknights or special occasions alike.

As a busy mom, I appreciate recipes that can be thrown together quickly and still yield impressive results. This ham potato cabbage recipe is just that – a true winner in our household.

Hearty Ham, Potato, and Cabbage Skillet

4.9 from 1168 votes

A comforting one-pan meal featuring tender potatoes, savory ham, and caramelized cabbage. This dish is perfect for a quick weeknight dinner and uses simple ingredients for a satisfying result.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

2 tablespoons olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
4 cups green cabbage, chopped into 1-inch pieces
1.5 pounds Yukon Gold potatoes, diced into 1/2-inch cubes
8 ounces cooked ham, diced into 1/2-inch cubes
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chicken broth

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Add the diced onion and cook, stirring occasionally, for 3 to 4 minutes until softened and translucent.
3Stir in the minced garlic and cook for 30 seconds until fragrant.
4Add the chopped cabbage and continue to cook, stirring frequently, for 5 to 6 minutes until the cabbage begins to wilt and brown slightly at the edges.
5Add the diced potatoes, ham, dried thyme, smoked paprika, salt, and pepper to the skillet.
6Stir everything together to coat the ingredients evenly with the spices.
7Pour the chicken broth into the skillet and bring the mixture to a simmer over medium heat.
8Reduce the heat to low, cover the skillet with a lid, and cook for 15 to 18 minutes, stirring once halfway through, until the potatoes are fork-tender.
9Remove the lid and increase the heat to medium-high.
10Cook for an additional 2 to 3 minutes, stirring occasionally, until any remaining liquid has evaporated and the edges of the potatoes and ham are lightly browned.
Serve hot.

🔧Equipment

Large skillet or Dutch oven with lid
Chef’s knife
Cutting board
Wooden spoon or spatula
Measuring spoons
Measuring cup

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 45mg🧂Sodium: 980mg🌾Total Carbs: 42g🥦Dietary Fiber: 6g🍬Sugars: 6g🥩Protein: 20g

📝Notes

For extra flavor, add a tablespoon of Dijon mustard along with the broth. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Hearty Ham, Potato, and Cabbage Skillet Works

One of my favorite things about this recipe is how well it reheats – whether you’re serving it straight from the fridge or warming it up after freezing, this dish always retains its signature flavor and texture. Speaking of serving ideas, I love serving this alongside some crusty bread or over mashed potatoes (for an extra-special treat!)

And don’t even get me started on leftovers – trust me when I say that everyone will be asking for seconds (or thirds!) on this one.

❓ Frequently Asked Questions About Hearty Ham, Potato, and Cabbage Skillet

What type of ham should I use in this recipe?

You can use either boneless or bone-in ham for this recipe. If you prefer a leaner cut of meat, go for boneless ham.

Can I substitute the potatoes with another root vegetable?

Yes, you can substitute the potatoes with other root vegetables like carrots or parsnips if you prefer.

How do I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Can I add other spices or herbs to give the dish more flavor?

Yes, feel free to add any spices or herbs you like to give the dish more flavor.

Can I make this recipe in a slow cooker?

No problem at all! You can cook the ham potato cabbage mixture on low for 8-10 hours or on high for 4-6 hours.

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