basic ham and cheese quiche recipe

Written ByJenny Smyth Posted on
basic ham and cheese quiche recipe
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The Best basic ham and cheese quiche recipe

I’ve always been a fan of quiche, and this basic ham and cheese quiche recipe is one of my go-to’s for breakfast, lunch, or dinner. It’s a versatile dish that can be served at any occasion, from a quick weeknight meal to a special family gathering. I love how easy it is to make and how customizable it is to suit different tastes.

My kids devour this quiche, and I appreciate how nutritious it is, packed with protein, healthy fats, and complex carbohydrates. The combination of flavors and textures is spot on – the salty ham, the creamy cheese, the flaky pastry crust… it all comes together in perfect harmony.

Plus, it’s a great way to use up leftover ingredients from last night’s dinner or weekend brunch. I’ve made this recipe countless times over the years, and it never fails to impress. My family loves when I serve it with a simple green salad or some fresh fruit on the side.

It’s a great way to get everyone fed quickly and without too much fuss. This quiche is also incredibly easy to reheat for a grab-and-go breakfast or snack. I just pop it in the oven for a few minutes until warmed through, and voilà!

A hot meal ready in no time. The leftovers also freeze beautifully for up to three months, making this recipe perfect for meal prep or emergency meals when life gets busy.

Basic Ham and Cheese Quiche

Basic Ham and Cheese Quiche

4.9 from 1610 votes

This classic quiche combines a buttery, flaky crust with a creamy egg filling studded with savory ham and melted cheese. It is perfect for a quick weeknight dinner or a leisurely brunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3 to 4 tablespoons ice water

For the Filling

4 large eggs
1 cup heavy cream
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup diced cooked ham
1 cup shredded Swiss or cheddar cheese

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large bowl, whisk together the flour and salt for the crust.
3Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs with some pea-sized butter pieces.
4Add ice water one tablespoon at a time, stirring with a fork until the dough just comes together.
5Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6On a lightly floured surface, roll the dough into a 12-inch circle.
7Carefully transfer it to a 9-inch pie dish, pressing it gently into the bottom and up the sides.
8Trim the overhang and crimp the edges as desired.
9Line the crust with a sheet of aluminum foil and fill with pie weights or dried beans.
10Bake for 15 minutes, then remove the foil and weights and bake for another 5 minutes, until the crust is lightly golden.
11Set aside to cool slightly.
12In a medium bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until smooth.
13Spread the diced ham and shredded cheese evenly over the bottom of the pre-baked crust.
14Pour the egg mixture over the ham and cheese.
15Place the quiche on a baking sheet and bake at 375°F for 25 to 30 minutes, until the center is just set and a knife inserted near the center comes out clean.
16Let cool for 10 minutes before slicing.

🔧Equipment

9-inch pie dish
Mixing bowls
Whisk
Rolling pin
Fork
Baking sheet
Aluminum foil or pie weights

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 210mg🧂Sodium: 720mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 16g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream and use low-fat milk. You can also add sauteed onions, mushrooms, or spinach for extra flavor.

Watch Video Of How Basic Ham and Cheese Quiche Works

This basic ham and cheese quiche recipe is an absolute winner in our household – we love serving it at family gatherings or packing individual portions for school lunches. One of my favorite things about this recipe is how easily adaptable it is to suit different tastes and dietary needs.

You can swap out ingredients with your favorite meats, cheeses, and veggies to create your perfect quiche combination. And don’t even get me started on how convenient it is – just pop it in the oven when you need a quick meal solution!

The leftovers freeze beautifully too, making this recipe perfect for busy weeks ahead.

❓ Frequently Asked Questions About Basic Ham and Cheese Quiche

Q1: What type of cheese should I use in this quiche recipe?

You can use any combination of cheeses you like best, but I recommend using a mix of cheddar and mozzarella for the best flavor. If you’re feeling fancy, you can also add some grated Parmesan or feta for an extra burst of flavor.

Q2: Can I use pre-made pie crust or should I make my own?

Both options work beautifully! If you’re short on time or prefer the ease of store-bought crusts, go for it! But if you want that authentic homemade taste and texture, by all means make your own pie crust from scratch.

Q3: How do I prevent the quiche from becoming too soggy?

Avoid overfilling the pie crust with too much liquid filling – leave about an inch of space between the filling and the crust edges to prevent sogginess.

Q4: Can I substitute ham with bacon or prosciutto?

Sure thing! Bacon or prosciutto will add a smoky flavor that pairs perfectly with the cheese. Feel free to experiment with different meats to find your favorite combination.

Q5: How long does this quiche keep in the fridge after baking?

This quiche will keep in an airtight container in the fridge for up to three days without losing its flavor or texture. Simply reheat as needed and enjoy!

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