habanero mango jam recipe

Written ByJenny Smyth Posted on
habanero mango jam recipe
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The Best habanero mango jam recipe

I’ve been making this habanero mango jam recipe for years, and it’s always a hit with my family and friends. The combination of sweet mango and spicy habanero peppers is a match made in heaven.

I love that it’s easy to make and requires minimal ingredients, but the end result is so flavorful and versatile. We use it as a topping for yogurt or oatmeal in the morning, as a glaze for meats or vegetables in the summer, and as a filling for cakes and pastries in the winter.

My kids love helping me stir the pot and taste the jam as we go, and my husband loves that it’s a great way to get him to eat more fruits and veggies. The best part is that this recipe is incredibly customizable – you can adjust the level of heat to your liking by adding more or fewer habanero peppers, and you can also add other spices or herbs to give it an extra boost of flavor.

I’ve even experimented with using different types of sugar, like honey or maple syrup, to give it a slightly different taste. But no matter what variations I try, this basic recipe remains a staple in our household.

Habanero Mango Jam

Habanero Mango Jam

4.8 from 1285 votes

A sweet and spicy jam that pairs perfectly with cheese, crackers, or grilled meats. The fruity mango balances the intense heat of habanero peppers for a complex and addictive condiment.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4 (makes about 2 cups)Cuisine: InternationalCalories: 180 kcal per 2 tablespoon serving

🥘Ingredients

For the Jam

2 ripe mangoes, peeled and diced (about 2 cups)
1/2 cup granulated sugar
2 tablespoons fresh lime juice
1 habanero pepper, seeded and minced (wear gloves)
1/4 teaspoon salt
1/2 teaspoon pectin (optional, for thicker jam)

👨‍🍳Directions

1Prepare the mangoes by peeling and dicing them into small, uniform cubes about 1/4 inch in size.
2Wear gloves to mince the habanero pepper, removing the seeds and white membrane to control the heat level.
3Combine the diced mango, sugar, lime juice, minced habanero, and salt in a medium saucepan over medium heat.
4Stir constantly until the sugar dissolves and the mixture begins to bubble, which takes about 5 minutes.
5Reduce the heat to low and simmer the jam gently for 20 to 25 minutes, stirring occasionally to prevent sticking.
6The jam is ready when it thickens and coats the back of a spoon, and the mango pieces have softened and become translucent.
7If using pectin, stir it in during the last 2 minutes of cooking and let the jam return to a gentle boil for 1 minute.
8Remove the saucepan from the heat and let the jam cool for 5 minutes before transferring to sterilized jars.
9Pour the hot jam into clean glass jars, leaving 1/4 inch of headspace at the top.
10Seal the jars with lids and let them cool completely at room temperature before refrigerating for up to 3 weeks.

🔧Equipment

Cutting board and knife
Medium saucepan
Wooden spoon or spatula
Glass jars with lids (sterilized)
Canning funnel (optional)
Gloves for handling habanero

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 75mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 40g🥩Protein: 1g

📝Notes

Tips: For a milder jam, use only half the habanero or remove all seeds and membranes. For a spicier version, include some seeds. This jam can also be processed in a water bath canner for long-term storage; process half-pint jars for 10 minutes. Always wear gloves when handling habanero peppers and avoid touching your face.

Watch Video Of How Habanero Mango Jam Works

This habanero mango jam recipe is always a good idea for any occasion – whether you’re hosting a dinner party, having a family gathering, or just want to spice up your breakfast routine. It’s incredibly easy to make and customize to your taste preferences.

You can store it in an airtight container in the fridge for several weeks or freeze it for up to 6 months. When reheating, simply warm it up gently over low heat or serve it chilled straight from the jar.

❓ Frequently Asked Questions About Habanero Mango Jam

1. What is habanero mango jam?

Habanero mango jam is a sweet and spicy condiment made with mango puree, habanero peppers, sugar, and lemon juice.

2. Can I use other types of peppers instead of habaneros?

Yes, you can experiment with other types of peppers like jalapenos or cayennes if you prefer a milder or hotter flavor.

3. How long does the jam last in the fridge?

The jam will last for several weeks in the fridge, stored in an airtight container in the refrigerator at a temperature of 40°F (4°C) or below.

4. Can I make this recipe without cooking it?

No, cooking the mixture is essential to break down the pectins in the mango and create a smooth, spreadable jam.

5. Is this recipe suitable for canning?

No, this recipe is not suitable for canning due to its high water content and potential for spoilage.

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