chipped ham barbecue recipe

Written ByJenny Smyth Posted on
chipped ham barbecue recipe
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The Best chipped ham barbecue recipe

I’m so glad you’re here to learn about my favorite chipped ham barbecue recipe. This dish has been a staple in our family for years, and it’s always a crowd-pleaser.

I remember my kids were picky eaters when they were younger, but as soon as they tried this recipe, they fell in love with it too. The combination of the tangy barbecue sauce and the salty, meaty flavor of the chipped ham is just magic.

It’s perfect for potlucks, family gatherings, or even a quick weeknight dinner. And the best part is that it’s incredibly easy to make – just brown the ham in a skillet, add some barbecue sauce and simmer until it’s hot and bubbly.

Serve it over some crusty bread or with some roasted veggies on the side, and you’ve got a meal that’s sure to please even the pickiest of eaters. I’ve also found that this recipe is a great way to get in some extra protein and iron, thanks to the chipped ham.

And let’s not forget about the flavor – it’s just so rich and savory, with a depth of flavor that’s hard to beat. I’ve served this recipe at countless family gatherings, potlucks, and even just for a quick weeknight dinner when I need something that’ll please everyone.

My kids ask for it all the time, and I’m happy to oblige because I know they’ll love it too.

Chipped Ham Barbecue

Chipped Ham Barbecue

4.9 from 1109 votes

A classic Western Pennsylvania style barbecue made with thin shaved ham in a tangy sweet and sour sauce. This quick and easy sandwich filling is perfect for feeding a crowd or a weeknight dinner.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Barbecue

1 pound chipped ham (or very thinly sliced deli ham, chopped)
1 cup ketchup
1/2 cup water
1/4 cup apple cider vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, for heat)

For Serving

6 soft hamburger buns or kaiser rolls
Butter for toasting buns (optional)

👨‍🍳Directions

1In a large skillet or saucepan over medium heat, combine the ketchup, water, apple cider vinegar, brown sugar, Worcestershire sauce, yellow mustard, onion powder, black pepper, and red pepper flakes if using.
2Stir well and bring the mixture to a gentle simmer, which should take about 2 to 3 minutes.
3Add the chipped ham to the simmering sauce and stir to coat the ham evenly.
4Reduce the heat to low and let the ham cook in the sauce for 10 to 15 minutes, stirring occasionally, until the ham is heated through and the sauce has thickened slightly, clinging to the meat.
5While the ham simmers, if desired, split the hamburger buns and lightly butter the cut sides.
6Toast them in a separate skillet over medium heat for 1 to 2 minutes, until golden brown.
7Alternatively, toast them under a broiler for 30 to 60 seconds, watching closely to prevent burning.
8Using a slotted spoon to drain excess sauce, pile the chipped ham barbecue onto the bottom halves of the toasted buns.
9Top with the other half of the bun and serve immediately while hot.

🔧Equipment

Large skillet or saucepan
Wooden spoon or spatula
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 2.5g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 22g

📝Notes

Chipped ham is a very thinly shaved ham product. If unavailable, ask your deli to slice ham on the thinnest setting and then chop it into small pieces. The sauce can be made a day ahead and refrigerated; reheat gently before adding the ham. Adjust the sweetness and tang by adding more brown sugar or vinegar to taste.

Watch Video Of How Chipped Ham Barbecue Works

This chipped ham barbecue recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need something quick and easy for dinner. The best part is that it’s incredibly versatile – serve it over crusty bread for a satisfying snack or alongside some roasted veggies for a full meal.

And don’t forget about leftovers – simply reheat them in the fridge or freezer for up to 3 days. With its ease of preparation and versatility in serving options, this recipe is always a winner.

❓ Frequently Asked Questions About Chipped Ham Barbecue

Q: What is chipped ham?

Chipped ham is a type of pre-cooked ham that’s been finely chopped into small pieces. It’s usually sold in cans or jars and is a convenient alternative to fresh ham.

Q: Can I use fresh ham instead of chipped ham?

Yes, you can use fresh ham instead of chipped ham if you prefer. Just be sure to chop it finely before cooking so that it cooks evenly.

Q: How long does this recipe take to make?

This recipe is incredibly quick and easy to make – just brown the chipped ham in a skillet for about 5 minutes, then add some barbecue sauce and simmer until hot and bubbly.

Q: Can I store leftovers in the fridge?

Yes, you can store leftovers in the fridge for up to 3 days. Just be sure to reheat them thoroughly before serving.

Q: Can I freeze this recipe?

No, you should not freeze this recipe as the texture of the chipped ham will become unpleasantly soft after thawing.

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