pineapple and mango salsa recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best pineapple and mango salsa recipe

I’m so excited to share this pineapple and mango salsa recipe with you all. I’ve been making this recipe for years, and it’s always a hit with my family and friends. The combination of sweet and tangy flavors is perfect for any occasion, whether it’s a casual gathering or a special event.

I love how easy it is to make and how versatile it is – you can serve it as a dip, use it as a topping for tacos or grilled meats, or even as a side dish for your favorite meals. And the best part? It’s incredibly healthy, packed with vitamins and antioxidants from the fresh pineapple and mango.

My kids just love helping me chop the ingredients and mix everything together – it’s a fun and interactive way to get them involved in the kitchen. Plus, it’s a great way to introduce them to new flavors and textures. We like to make a big batch of this salsa and enjoy it throughout the week with tortilla chips, on top of tacos, or as a topping for our favorite salads.

I’ve also been known to sneak it into my husband’s lunchbox as a surprise snack – he loves it! With this recipe, you can adjust the level of spiciness to your liking by adding more or less jalapeno peppers. And don’t even get me started on the health benefits of this recipe – the vitamin C from the pineapple will keep you feeling energized and focused all day long.

I could go on and on about how much I adore this recipe, but trust me when I say that you’ll love it just as much as we do.

Pineapple and Mango Salsa

4.7 from 862 votes

A vibrant and refreshing salsa that combines sweet pineapple and mango with zesty lime and a hint of jalapeno. Perfect as a dip for tortilla chips or as a topping for grilled fish and chicken.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 90 kcal

🥘Ingredients

For the Salsa

1 cup fresh pineapple, finely diced
1 cup fresh mango, finely diced
1/4 cup red onion, finely chopped
1 jalapeno pepper, seeded and minced
1/4 cup fresh cilantro, chopped
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Prepare the fruit and vegetables by dicing the pineapple and mango into small, uniform cubes about 1/4 inch in size.
2Finely chop the red onion and mince the seeded jalapeno pepper, ensuring all pieces are similar in size for even distribution.
3In a medium mixing bowl, combine the diced pineapple, mango, red onion, jalapeno, and chopped cilantro.
4Drizzle the fresh lime juice over the mixture and add the salt and black pepper.
5Gently stir all ingredients together until evenly coated with lime juice and seasoning.
6Taste and adjust salt or lime juice as needed.
7Let the salsa sit at room temperature for 5 minutes to allow flavors to meld before serving.

🔧Equipment

Cutting board
Chef’s knife
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 90 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 295mg🌾Total Carbs: 22g🥦Dietary Fiber: 2g🍬Sugars: 17g🥩Protein: 1g

📝Notes

For a milder salsa, remove all seeds and membranes from the jalapeno. This salsa is best served fresh but can be refrigerated in an airtight container for up to 2 days.

Watch Video Of How Pineapple and Mango Salsa Works

One of my favorite things about this pineapple and mango salsa recipe is how easily it can be customized to fit any occasion or gathering. Whether you’re serving it at a backyard barbecue or packing it into lunchboxes for school snacks, this recipe is sure to be a hit with both kids and adults alike.

And don’t even get me started on how well it stores – simply scoop out any leftovers into an airtight container and refrigerate until you’re ready to serve again. Reheating is also super easy – just microwave for 30 seconds or until warmed through.

❓ Frequently Asked Questions About Pineapple and Mango Salsa

Q: What type of pineapple should I use for this recipe?

For this recipe, I recommend using fresh pineapple chunks. You can use either fresh or canned pineapple chunks, but fresh is always best if you have access to it.

Q: Can I substitute mango for another fruit?

While mango adds a sweet and creamy texture to this salsa, you can experiment with other fruits like papaya or kiwi if you prefer.

Q: How long does this salsa keep in the refrigerator?

This salsa will keep in the refrigerator for up to 5 days. Just be sure to store it in an airtight container in the fridge to prevent spoilage.

Q: Can I make this salsa ahead of time?

This salsa is perfect for making ahead of time – simply chop all your ingredients, mix everything together, and store it in an airtight container in the fridge until you’re ready to serve.

Q: What if I don’t have fresh cilantro? Can I use dried herbs instead?

You can definitely use dried herbs if you don’t have fresh cilantro on hand. Just be aware that dried herbs will have a stronger flavor than fresh herbs, so start with a small amount and adjust to taste.

Similar Posts