best pork butt roast recipe

Written ByJenny Smyth Posted on
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The Best best pork butt roast recipe

I’m so excited to share with you my favorite pork butt roast recipe, a dish that’s been a staple in our household for years. It all started when my husband brought home a pork butt from the butcher, and I was determined to make it into a delicious meal.

After some research, I found a simple recipe that involved slow-cooking the pork in a rich, flavorful sauce. The result was nothing short of amazing – tender, juicy meat that just fell apart.

From that day on, this recipe has been a regular in our household, and I’ve even started serving it at family gatherings and potlucks. My kids love it when we have company, and they always ask for seconds.

But what really sets this recipe apart is the ease of preparation and the impressive presentation. Just imagine serving a beautiful roast with all the trimmings – it’s perfect for any occasion.

And as an added bonus, this dish is incredibly healthy, made with lean meat and plenty of vegetables. It’s also incredibly versatile – you can serve it with mashed potatoes, roasted vegetables, or even as part of a hearty stew.

I could go on and on about this recipe, but suffice it to say that it’s become a staple in our household for good reason.

Best Pork Butt Roast

4.7 from 1284 votes

This pork butt roast is slow-cooked until fork-tender with a crispy, seasoned crust. The meat is juicy and flavorful, perfect for pulled pork sandwiches or serving with roasted vegetables.

Prep Time15 mins
Cook Time4 hours 30 mins
Resting Time0 mins
Total Time4 hours 45 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Roast

4-5 pound bone-in pork butt (shoulder)
2 tablespoons olive oil
2 tablespoons brown sugar
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon cayenne pepper (optional)

For the Braising Liquid

1 cup chicken broth
1/4 cup apple cider vinegar
2 tablespoons Worcestershire sauce

👨‍🍳Directions

1Preheat the oven to 450°F.
2Pat the pork butt dry with paper towels, then rub it all over with olive oil.
3In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne if using.
4Rub this spice mixture evenly over the entire pork butt.
5Place the pork butt fat side up on a rack in a large roasting pan.
6Roast uncovered at 450°F for 30 minutes to develop a crust.
7Reduce the oven temperature to 300°F.
8Pour chicken broth, apple cider vinegar, and Worcestershire sauce into the bottom of the pan, avoiding the meat.
9Cover the pan tightly with aluminum foil.
10Roast for 3 to 4 hours, until the internal temperature reaches 200°F to 205°F and the meat is fork-tender.
11Check temperature after 3 hours and continue cooking if needed.
12Remove the pork from the oven and let it rest, still covered, for 30 minutes.
13Shred the meat with two forks, discarding the bone and any large pieces of fat.
14Serve with pan juices if desired.

🔧Equipment

Large roasting pan with rack
Aluminum foil
Small bowl
Meat thermometer
Tongs
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 130mg🧂Sodium: 850mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 42g

📝Notes

For extra crispy edges, after shredding, spread the meat on a baking sheet and broil for 3-5 minutes. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Watch Video Of How Best Pork Butt Roast Works

This recipe has been a game-changer for us – not only does it taste amazing, but it’s also incredibly easy to prepare and reheat. For storage ideas, consider wrapping any leftovers tightly in plastic wrap or aluminum foil and refrigerating or freezing them for later use.

When reheating leftovers, make sure to heat them to an internal temperature of 165°F (74°C) to ensure food safety. As for serving ideas, consider pairing this delicious roast with your favorite sides – mashed potatoes, roasted vegetables, or even as part of a hearty stew are all great options.

❓ Frequently Asked Questions About Pork Butt Roast

Q: What is a pork butt roast?

A: A pork butt roast is a type of pork cut that comes from the upper portion of the pig’s hind leg. It’s known for its rich flavor and tender texture when cooked low and slow.

Q: How do I prepare the pork butt before cooking?

A: Before cooking, make sure to trim any excess fat from the pork butt and season it generously with salt and pepper.

Q: Can I use a different type of meat instead of pork?

A: While you can substitute other types of meat in this recipe, keep in mind that the result will be quite different in terms of flavor and texture.

Q: How do I know if the pork is cooked through?

A: To check if the pork is cooked through, use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).

Q: Can I make this recipe in advance?

A: Yes, you can prepare the pork butt roast up to 24 hours in advance by seasoning it and letting it sit in the refrigerator overnight before cooking.

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