orange creamsicle cheesecake recipe

Written ByJenny Smyth Posted on
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The Best orange creamsicle cheesecake recipe

I’ve always been a fan of desserts that are both creamy and dreamy, and the orange creamsicle cheesecake is one of my absolute favorites. It’s a classic dessert that never fails to impress, and I’m excited to share this recipe with you today.

The first time I made this cheesecake, I was blown away by how easy it was to make and how delicious it tasted. My family loves it just as much as I do, and we’ve had it for every special occasion from birthdays to holidays.

The best part about this cheesecake is that it’s not just a treat for special occasions – it’s also a great option for everyday dessert nights. Plus, the combination of cream cheese, orange zest, and vanilla is absolutely divine.

My kids can’t get enough of the creamy texture and sweet flavor of this cheesecake. As for me, I love that it’s relatively easy to make and requires minimal effort compared to other desserts.

Plus, the presentation is always impressive, making it perfect for potlucks or dinner parties. This cheesecake is also a great way to use up any leftover oranges or vanilla extract you might have on hand.

Orange Creamsicle Cheesecake

4.5 from 1731 votes

A creamy, no-bake cheesecake with a bright orange flavor and a vanilla cream swirl, reminiscent of the classic creamsicle. The buttery graham cracker crust provides a perfect crunch against the smooth filling.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Filling

16 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1/2 cup frozen orange juice concentrate, thawed
1 tablespoon orange zest
1/4 cup powdered sugar

👨‍🍳Directions

1In a medium bowl, combine the graham cracker crumbs and 1/4 cup granulated sugar.
2Pour the melted butter over the mixture and stir with a fork until all crumbs are evenly moistened.
3Press the crumb mixture firmly into the bottom of a 9-inch springform pan.
4Use the bottom of a glass to compact it evenly.
5Place the pan in the refrigerator to set while you prepare the filling.
6In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
7Add the 1/2 cup granulated sugar and vanilla extract, and beat until well combined, scraping down the sides as needed.
8In a separate chilled bowl, whip the heavy cream and powdered sugar together on high speed until stiff peaks form, about 3 to 4 minutes.
9The cream should hold its shape when the beaters are lifted.
10Gently fold the whipped cream into the cream cheese mixture using a spatula until no white streaks remain.
11Then, fold in the thawed orange juice concentrate and orange zest until the filling is uniformly orange and smooth.
12Pour the filling over the chilled crust and spread it evenly with a spatula.
13Tap the pan gently on the counter to release any air bubbles.
14Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until firm and set.
15For best results, chill overnight.
16The cheesecake should feel firm to the touch and slice cleanly.

🔧Equipment

9-inch springform pan
Mixing bowls
Electric hand mixer or stand mixer
Spatula
Measuring cups and spoons
Zester

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 32g💛Saturated Fat: 18g❤️Cholesterol: 95mg🧂Sodium: 320mg🌾Total Carbs: 36g🥦Dietary Fiber: 1g🍬Sugars: 27g🥩Protein: 6g

📝Notes

For a stronger orange flavor, add an extra tablespoon of orange zest. To make slicing easier, dip a sharp knife in hot water and wipe it dry between cuts.

Watch Video Of How Orange Creamsicle Cheesecake Works

This orange creamsicle cheesecake recipe is always a hit at our family gatherings. The combination of creamy texture, sweet flavor, and vibrant color makes it perfect for any occasion.

To keep this cheesecake fresh for longer, store it in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. When reheating, simply thaw at room temperature or bake at 350°F (180°C) for 15-20 minutes until warmed through.

You can also serve this cheesecake chilled or at room temperature – both ways are delicious! For an extra-special touch, garnish with additional orange zest or whipped cream.

❓ Frequently Asked Questions About Orange Creamsicle Cheesecake

Q1: What is an orange creamsicle?

An orange creamsicle is a classic dessert consisting of a creamy orange-flavored ice cream sandwiched between two vanilla ice cream scoops.

Q2: How do you make an orange creamsicle cheesecake?

To make an orange creamsicle cheesecake, you’ll need to combine a graham cracker crust with a cream cheese mixture infused with orange zest and vanilla extract.

Q3: Can I use frozen orange juice instead of fresh oranges?

No, it’s best to use fresh oranges for this recipe as they provide a more vibrant flavor and texture.

Q4: What if I don’t have an 8-inch springform pan?

You can still make this cheesecake in a smaller or larger pan; just adjust the baking time accordingly.

Q5: Can I substitute the cream cheese with Greek yogurt?

No, using Greek yogurt will change the texture and flavor of the cheesecake too much.

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