I’ve been making Russian Tea Cookies for years, and they’re always a hit with my family. They’re easy to make, delicious, and perfect for any occasion. I love that they’re not too sweet, but still have a nice flavor.
My kids love helping me mix the dough and rolling them into balls. The best part is that they’re so versatile – you can make them for a special event or just as a snack for the kids. I’ve even made them as gifts for friends and family.
They’re that good! I’ve tried other recipes before, but this one is the best. It’s from my grandma, who got it from her Russian cookbook.
The key to making these cookies is using the right type of butter – you want it to be cold, so it doesn’t melt into the dough. That’s why you need to keep it in the fridge until you’re ready to mix it in. I also like to use a high-quality vanilla extract, as it gives the cookies a nice flavor.
My grandma used to say that the secret to making great Russian Tea Cookies is in the mixing – you need to mix the dough just until it comes together, then stop mixing. That way, you don’t end up with tough cookies.
Best Russian Tea Cookies
4.6 from 870 votes
These buttery, nutty cookies are a classic Russian treat, often served with tea. They are delicate, crumbly, and coated in a generous layer of powdered sugar.
2Line a baking sheet with parchment paper to prevent sticking.
3In a large mixing bowl, beat the softened butter and 1/2 cup of powdered sugar together with an electric mixer on medium speed until the mixture is light and fluffy, about 2 to 3 minutes.
4Add the vanilla extract and mix until combined.
5In a separate bowl, whisk together the all-purpose flour and salt.
6Gradually add the dry ingredients to the butter mixture, mixing on low speed until a soft dough forms.
7Fold in the chopped nuts until evenly distributed.
8Shape the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
9Bake for 10 to 12 minutes, or until the bottoms are lightly golden and the cookies are set but not browned on top.
10Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes.
11While still warm, roll each cookie in the remaining 1 cup of powdered sugar until fully coated.
12Place them on a cooling rack to cool completely, then roll them in powdered sugar once more for a thick, snowy coating.
For best results, use finely chopped nuts and ensure the butter is properly softened. The double coating of powdered sugar is essential for the classic look and texture.
Watch Video Of How Best Russian Tea Cookies Works
Russian Tea Cookies are always a good idea for any occasion – whether you’re hosting a party or just need a quick snack for your family. One of my favorite things about this recipe is how easy it is to make ahead of time – simply roll out the dough balls and store them in an airtight container until you’re ready to bake them.
You can also freeze them for later use if you like. Another great thing about this recipe is how versatile it is – you can customize it with different types of nuts or flavors if you like.
❓ Frequently Asked Questions About Russian Tea Cookies
What is the difference between Russian Tea Cookies and other types of cookies?
The main difference between Russian Tea Cookies and other types of cookies is their texture and flavor profile. Russian Tea Cookies are typically made with cold butter and have a crumbly texture, whereas other types of cookies may be more dense or chewy.
Can I substitute other types of nuts for walnuts?
Yes, you can substitute other types of nuts for walnuts in this recipe. Hazelnuts or almonds would work well, but keep in mind that they may change the flavor profile slightly.
How do I store Russian Tea Cookies?
You can store Russian Tea Cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.
Can I make these cookies without nuts?
Yes, you can make these cookies without nuts by simply omitting them from the recipe.
What is the purpose of using powdered sugar in this recipe?
The powdered sugar serves several purposes – it adds sweetness and texture to the cookies.
Can I make these cookies gluten-free?
Yes, you can make these cookies gluten-free by substituting gluten-free flour for regular flour.
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