easy apple pie filling recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best easy apple pie filling recipe

I’m so excited to share this easy apple pie filling recipe with you all. This recipe has been a staple in our household for years, and I just can’t get enough of it. It’s perfect for any occasion, whether it’s a family gathering or a weeknight dinner.

My kids love helping me make it, and they always get so excited when they see the finished product. The best part? It’s incredibly easy to make and requires minimal ingredients.

I’ve made this recipe so many times that I’ve lost count, but it never gets old. The combination of tender apples and sweet cinnamon is absolute perfection. My family and I love serving it over oatmeal or using it as a topping for yogurt or ice cream.

And let’s not forget about the health benefits – this recipe is packed with fiber and antioxidants from the apples and cinnamon. It’s a win-win in my book! This recipe has been passed down from my grandmother, who got it from her mother, and I’m so grateful to have it in my life.

The original recipe used to be much more complicated, but I’ve simplified it over the years to make it easier for everyone to enjoy. Now, I’m happy to share it with all of you.

Easy Apple Pie Filling

Easy Apple Pie Filling

4.7 from 1099 votes

This simple apple pie filling is made with fresh apples, sugar, and warm spices. It cooks on the stovetop in about 20 minutes, creating a thick, glossy filling perfect for pies, tarts, or spooned over ice cream.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Filling

6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced 1/4-inch thick
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1 tablespoon lemon juice
2 tablespoons unsalted butter
1/2 cup water

👨‍🍳Directions

1In a small bowl, whisk together the granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt.
2In a large skillet over medium heat, melt the butter.
3Add the sliced apples and lemon juice, stirring to coat the apples evenly.
4Sprinkle the sugar mixture over the apples and stir well.
5Cook for 2 minutes, stirring constantly, until the sugar begins to dissolve and the apples release some juice.
6Pour in the water and bring the mixture to a gentle simmer.
7Reduce the heat to medium-low and cook, stirring occasionally, for 12 to 15 minutes.
8The apples should become tender but still hold their shape, and the liquid should thicken to a syrupy consistency that coats the back of a spoon.
9Remove from heat and let cool slightly before using.

🔧Equipment

Large skillet or saucepan
Wooden spoon or silicone spatula
Measuring cups and spoons
Cutting board
Chef’s knife
Apple peeler (optional)

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 4g💛Saturated Fat: 2.5g❤️Cholesterol: 10mg🧂Sodium: 55mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 1g

📝Notes

For a less sweet filling, reduce the granulated sugar to 1/3 cup. If you prefer a chunkier texture, cut the apples into larger pieces. This filling can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.

Watch Video Of How Easy Apple Pie Filling Works

This easy apple pie filling recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert for your family. The best part?

It’s incredibly easy to make and requires minimal ingredients. One of my favorite ways to serve this filling is over oatmeal or as a topping for yogurt or ice cream.

And let’s not forget about the health benefits – this recipe is packed with fiber and antioxidants from the apples and cinnamon.

❓ Frequently Asked Questions About Apple Pie Filling

Q: What type of apples are best for this recipe?

For this recipe, I like to use a combination of Granny Smith and Gala apples. Granny Smith adds a nice tartness, while Gala provides a touch of sweetness.

Q: Can I use other types of sugar instead of brown sugar?

Yes, you can substitute other types of sugar if you prefer. Keep in mind that using white sugar will give your filling a slightly different flavor than brown sugar.

Q: Do I need to peel the apples before making the filling?

Nope! Leaving the skins on adds extra fiber and nutrients to your filling.

Q: Can I store this filling in the fridge for an extended period?

Sure thing! You can store this filling in the fridge for up to 5 days or freeze it for up to 3 months.

Q: What’s the best way to reheat this filling?

To reheat this filling, simply place it in a saucepan over low heat or microwave-safe bowl in the microwave until warmed through.

Similar Posts