beef and cabbage casserole recipe

Written ByJenny Smyth Posted on
beef and cabbage casserole recipe
Jump to Recipe Jump to Video Print Recipe

The Best beef and cabbage casserole recipe

I’m so excited to share with you one of my family’s favorite recipes: beef and cabbage casserole. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours as well. The origins of this recipe are unclear, but it’s likely a variation of traditional European cuisine. The combination of tender beef, sweet caramelized cabbage, and savory sauce is a match made in heaven.

I love how this casserole can be served as a main course or side dish, making it perfect for family gatherings or weeknight meals. My kids adore helping me prepare the ingredients and assembling the casserole, which makes mealtime even more enjoyable. As an added bonus, this recipe is relatively healthy, with the cabbage providing a good source of vitamins and antioxidants. The beef adds protein and iron, making this dish a well-rounded option for any meal.

I’ve included some helpful tips for cooking the perfect casserole below. I first discovered this recipe when my mother-in-law shared it with me after a family dinner party. She had received it from her own mother, who was known for her incredible cooking skills. Since then, I’ve tweaked the recipe to suit our family’s tastes and preferences.

One of the things I love about this casserole is how easy it is to prepare. Simply brown the beef, sauté the cabbage, and combine everything with some flavorful sauce. Then, transfer the mixture to a baking dish and top with shredded cheese for an extra burst of flavor. The result is a dish that’s both comforting and satisfying.

The combination of textures – tender beef, crunchy cabbage, and gooey cheese – makes each bite a delight. My family always requests this casserole when we have company over or when we’re looking for a special treat after dinner. It’s also an excellent option for busy weeknights when we need something quick and easy to get on the table. So if you’re looking for a delicious new recipe to add to your repertoire, look no further than this beef and cabbage casserole!

Beef and Cabbage Casserole

Beef and Cabbage Casserole

4.5 from 797 votes

A hearty and comforting casserole featuring seasoned ground beef, tender cabbage, and a creamy tomato sauce, baked until bubbly and golden. This one-dish meal is perfect for a cozy family dinner and comes together with simple, wholesome ingredients.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

1 lb ground beef
1 medium head green cabbage, chopped into 1-inch pieces
1 large onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 can (8 oz) tomato sauce
1/2 cup long-grain white rice, uncooked
1 cup beef broth
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1/2 tsp dried thyme
1 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large skillet over medium-high heat, cook the ground beef and diced onion for 6 to 8 minutes, stirring occasionally, until the beef is browned and the onion is translucent.
3Drain off any excess fat.
4Add the minced garlic to the skillet and cook for 1 minute until fragrant.
5Stir in the chopped cabbage, diced tomatoes with their juices, tomato sauce, uncooked rice, beef broth, salt, pepper, paprika, and thyme.
6Bring the mixture to a simmer over medium heat, then cook for 5 minutes, stirring occasionally, until the cabbage begins to wilt.
7Transfer the entire mixture to a greased 9×13 inch baking dish, spreading it evenly.
8Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
9The rice should be tender and the cabbage softened.
10Remove the foil and sprinkle the shredded cheddar cheese evenly over the top.
11Return the casserole to the oven, uncovered, and bake for an additional 10 to 15 minutes, until the cheese is melted and bubbly and the edges are lightly golden.
12Let the casserole rest for 5 minutes before serving.

🔧Equipment

Large skillet
9×13 inch baking dish
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 820mg🌾Total Carbs: 32g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 24g

📝Notes

For a lower-carb version, substitute the rice with an extra cup of cauliflower rice and reduce the beef broth to 1/2 cup. You can also add a pinch of red pepper flakes for a bit of heat.

Watch Video Of How Beef and Cabbage Casserole Works

This beef and cabbage casserole is truly a crowd-pleaser – my family requests it often!

It’s incredibly versatile too; serve as-is or top with additional cheese or croutons for added flavor texture variety If you store leftovers properly (cover tightly refrigerate at 40°F within 2 hours), they’ll keep safely up three days Reheat gently by oven microwave stovetop method suitable according taste preferences Enjoy!

❓ Frequently Asked Questions About Beef and Cabbage Casserole

Q: What type of beef works best in this recipe?

A: For this recipe, you can use either ground beef or thinly sliced beef. Ground beef provides a heartier texture, while sliced beef adds more tenderness to each bite.

Q: Can I substitute other vegetables for the cabbage?

A: While traditional cabbage is recommended, you can experiment with other vegetables like carrots or bell peppers if you prefer.

Q: How long does it take to cook the casserole?

A: Cooking time will vary depending on your oven’s temperature and size of your casserole dish.

Q: Can I make this recipe in advance?

A: Yes! You can assemble the casserole up to 24 hours in advance but do not bake until ready.

Similar Posts