best ever burger recipe

Written ByJenny Smyth Posted on
best ever burger recipe
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The Best best ever burger recipe

I’ve been making this best ever burger recipe for years, and it’s still a favorite in our household. The combination of flavors and textures is just right, and the kids love helping me assemble the burgers. I’ve experimented with different types of meat and toppings, but this recipe remains my go-to.

Whether we’re having a casual dinner at home or entertaining guests, these burgers are always a hit. One of the things I appreciate about this recipe is how easy it is to customize to suit everyone’s tastes. My husband likes his burgers loaded with cheese and bacon, while the kids prefer theirs plain.

I like to add a few slices of fresh veggies to mine for added nutrition. The key to making great burgers is in the patty itself – you want it to be juicy and flavorful without being too dense or dry. This recipe uses a combination of beef and pork, which gives it a nice balance of flavors.

I’ve also added a bit of Worcestershire sauce to give it an extra kick. The result is a burger that’s both satisfying and healthy. Plus, it’s incredibly easy to make – just mix together the ingredients, shape into patties, and grill until cooked through.

My family loves when I make these burgers because they know exactly what they’re getting – a delicious, home-cooked meal that’s sure to please even the pickiest eaters.

Best Ever Burger

Best Ever Burger

4.8 from 1626 votes

This burger recipe delivers a juicy, flavorful patty with a perfect sear. The blend of ground beef and seasonings creates a classic taste that is sure to satisfy.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Patties

1 1/2 pounds ground beef (80/20 blend)
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon Worcestershire sauce

For Assembly

4 hamburger buns, split and toasted
4 slices cheddar cheese
4 leaves lettuce
4 slices tomato
4 slices red onion
Ketchup, mustard, and pickles for serving

👨‍🍳Directions

1In a large mixing bowl, gently combine the ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce until just mixed.
2Divide the mixture into 4 equal portions and shape each into a patty about 3/4 inch thick, pressing a slight indent in the center to prevent puffing during cooking.
3Heat a cast iron skillet or grill over medium-high heat until it is hot and shimmering.
4Place the patties in the skillet and cook for 4 minutes without moving them, until a deep brown crust forms on the bottom.
5Flip the patties and immediately top each with a slice of cheddar cheese.
6Cook for another 3 to 4 minutes for medium doneness, or until the internal temperature reaches 160°F for well done.
7The cheese should be melted and bubbly.
8During the last minute of cooking, place the split hamburger buns cut-side down on the skillet or grill grates to toast until golden brown, about 1 minute.
9Remove the patties and buns from the heat.
10Assemble the burgers by placing a patty with melted cheese on the bottom half of each bun.
11Top with lettuce, tomato, red onion, and desired condiments like ketchup, mustard, and pickles.
12Cover with the top bun and serve immediately.

🔧Equipment

Large mixing bowl
Cast iron skillet or grill
Spatula
Instant-read thermometer

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 32g💛Saturated Fat: 14g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 38g

📝Notes

For best results, use ground beef with 80% lean and 20% fat content to ensure juiciness. Do not overwork the meat when forming patties, as it can make the burgers tough. Let the patties rest for 2 minutes after cooking to allow the juices to redistribute.

Watch Video Of How Best Ever Burger Works

This best ever burger recipe is perfect for any occasion – whether you’re hosting a backyard BBQ or just need a quick weeknight dinner solution.

It’s also incredibly versatile – feel free to customize with your favorite toppings or try different types of meat if you prefer.

The leftovers reheat beautifully in the oven or on the grill, making this recipe a great choice for meal prep or large gatherings.

❓ Frequently Asked Questions About Ever Burger

1.

What type of meat should I use for the best ever burger recipe?

For this recipe, you’ll want to use a combination of ground beef and ground pork. The beef provides a rich flavor, while the pork adds moisture and tenderness.

2.

Can I substitute the Worcestershire sauce with something else?

You can omit the Worcestershire sauce if you don’t have it on hand or if you prefer not to use it. However, keep in mind that it does add an extra layer of flavor to the burgers.

3.

How do I prevent the burgers from becoming too dense?

To avoid overworking the meat and making it dense, be sure to handle it gently when shaping into patties.

4.

Can I use pre-made burger buns for this recipe?

No problem! While homemade buns are always preferred, store-bought buns will still yield great results.

5.

What’s the ideal internal temperature for cooked burgers?

The internal temperature should reach at least 160°F (71°C) for food safety.

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