I’m so excited to share this greens with bacon recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The combination of the crispy bacon, the tangy greens, and the savory seasonings is just perfect.
It’s a great way to get in some extra veggies, especially for picky eaters like my kids. We love to serve it as a side dish or even add some protein like chicken or tofu for a complete meal. Plus, it’s so easy to make and can be customized to your taste preferences.
I’ve even taken it to potlucks and parties, and everyone raves about it. My kids are always asking for seconds, which is a testament to how much they enjoy it. And let’s not forget about the health benefits – the greens are packed with vitamins and antioxidants, while the bacon adds a nice smoky flavor without being too overwhelming.
It’s truly a winner in our household, and I know it will be in yours too! Whether you’re looking for a quick weeknight dinner or a special occasion dish, this greens with bacon recipe is sure to please. We make it at least once a week during the spring and summer months when the greens are at their peak freshness.
And don’t worry if you’re not a fan of strong flavors – this recipe is mild enough for even the most sensitive palates. So go ahead, give it a try, and see what you think! I promise you won’t be disappointed.
Greens with Bacon
4.5 from 1945 votes
This savory dish combines fresh greens with crispy bacon for a satisfying side. The smoky bacon adds depth to the tender greens, making it a perfect accompaniment to any meal.
1 pound fresh greens (such as kale, collard greens, or Swiss chard), stems removed and leaves chopped
4 slices bacon, cut into 1-inch pieces
1 small onion, diced
2 cloves garlic, minced
1/2 cup chicken or vegetable broth
1 tablespoon apple cider vinegar
Salt and black pepper to taste
👨🍳Directions
1Place a large skillet over medium heat and add the bacon pieces.
2Cook for 5 to 7 minutes, stirring occasionally, until the bacon is crispy and the fat is rendered.
3Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the drippings in the skillet.
4Add the diced onion to the skillet with the bacon drippings and cook over medium heat for 3 to 4 minutes, until the onion is softened and translucent.
5Stir in the minced garlic and cook for 30 seconds until fragrant.
6Add the chopped greens to the skillet in batches, stirring to coat them with the onion mixture.
7Cook for 2 to 3 minutes, until the greens begin to wilt and reduce in volume.
8Pour in the chicken or vegetable broth and bring the mixture to a simmer over medium-high heat.
9Reduce the heat to low, cover the skillet, and cook for 10 to 12 minutes, until the greens are tender but still vibrant in color.
10Stir in the apple cider vinegar and season with salt and black pepper to taste.
11Return the crispy bacon to the skillet and toss to combine.
12Cook for 1 minute more to warm the bacon, then serve immediately.
For a milder flavor, use baby spinach or a mix of greens. You can substitute turkey bacon for a lighter option. Adjust the cooking time based on the toughness of the greens; heartier greens like kale may need a few extra minutes.
Watch Video Of How Greens with Bacon Works
This greens with bacon recipe is one of my go-to side dishes for family gatherings or potlucks because it’s so easy to make and everyone loves it!
If you’re looking for ideas on how to store or reheat leftovers, try storing them in an airtight container in the fridge for up to 3 days before reheating as needed by sautéing in a pan with some oil until warmed through.
You can also prepare the greens mixture ahead of time and store it in an airtight container in the fridge for up to 24 hours before cooking and serving.
❓ Frequently Asked Questions About Greens with Bacon
Q: What type of greens should I use for this recipe?
A: You can use any type of green you prefer, such as kale, collard greens, mustard greens, or even spinach. Each variety will bring its own unique flavor profile to the dish.
Q: Can I use pre-cooked bacon for this recipe?
A: While pre-cooked bacon can save time, I highly recommend using raw bacon for the best results. The smoky flavor from cooking the bacon yourself adds depth to the dish that pre-cooked bacon just can’t replicate.
Q: How do I store leftover greens with bacon?
A: Store leftover greens with bacon in an airtight container in the refrigerator for up to 3 days. Reheat as needed by sautéing in a pan with some oil until warmed through.
Q: Can I make this recipe in advance?
A: Yes, you can prepare the greens mixture ahead of time and store it in an airtight container in the refrigerator for up to 24 hours before cooking and serving.
Q: Are there any variations on this recipe?
A: Feel free to customize this recipe by adding other ingredients such as diced onions, chopped bell peppers, or crumbled feta cheese – whatever suits your taste preferences!
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