reuben roll up recipe
The Best reuben roll up recipe
I’ve been making Reuben roll-ups for years, and they’re always a hit with my family. The combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on a crusty roll is a perfect blend of flavors and textures. It’s easy to make, too – just layer the ingredients on a large tortilla or roll, slice in half, and serve.
My kids love helping me assemble the rolls, and they’re always excited to see the finished product. We like to serve them at family gatherings, potlucks, and even just as a quick weeknight dinner. The best part is that you can customize the recipe to your taste by adding or substituting different meats, cheeses, or condiments.
I’ve tried using different types of cheese, such as cheddar or provolone, but Swiss is my favorite because it melts so nicely. I’ve also experimented with different types of meat, like pastrami or ham, but corned beef remains my go-to choice. The key to making great Reuben roll-ups is to use high-quality ingredients and to assemble them carefully so that all the flavors are evenly distributed.
I like to use a large flour tortilla because it’s easier to roll up and slice than a smaller one. Once you’ve assembled the rolls, you can refrigerate them for up to 24 hours before serving. They’re perfect for meal prep because you can make them ahead of time and reheat them as needed.
My family loves this recipe because it’s easy to make and it’s so delicious – we never get tired of it! In fact, we often have leftovers for days because everyone wants seconds (and thirds!) This recipe is also great for special occasions because it’s easy to feed a crowd without breaking the bank.
:max_bytes(150000):strip_icc()/11806498-AR-Reuben-Roll-Ups-Peyton-Beckwith-Beauty-4x3-26aedc256add441894f6565e8d370f1f.jpg)
Reuben Roll Ups
These Reuben roll ups combine the classic flavors of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing in a crispy, golden pastry. They make a perfect appetizer or snack for parties and game days.
🥘Ingredients
For the Roll Ups
For the Dipping Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Reuben Roll Ups Works
Reuben roll-ups are always a good idea for any occasion – whether it’s a special event or just a weeknight dinner.
They’re easy to make ahead of time and reheat beautifully if you need to serve them later.
My family loves this recipe because it’s so versatile – we can customize it with our favorite meats and cheeses – and because it’s always a hit with our guests.
❓ Frequently Asked Questions About Reuben Roll Ups
Q: What kind of meat should I use in Reuben roll-ups?
Corned beef is traditional in Reuben roll-ups, but you can also use pastrami or ham if you prefer.
Q: Can I use different types of cheese in Reuben roll-ups?
Sure! Swiss is my favorite choice because it melts so nicely, but you can also use cheddar or provolone if you prefer.
Q: How do I keep the fillings from falling out of the rolls?
You can use toothpicks to hold the rolls together while they’re assembling and then remove them before serving.
Q: Can I make Reuben roll-ups ahead of time?
Yes! You can assemble the rolls up to 24 hours in advance and refrigerate them until you’re ready to serve.
Q: How do I reheat Reuben roll-ups?
You can reheat them in the oven at 350°F for about 10 minutes or until they’re hot through.