easy coffee creamer recipe

Written ByJenny Smyth Posted on
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The Best easy coffee creamer recipe

I’ve been making this easy coffee creamer recipe for years, and it’s still a staple in my household. My family loves it because it’s quick to make and tastes amazing.

I love it because it’s so versatile – you can use it as a base for all sorts of flavors and ingredients. The best part is that it’s incredibly easy to make, requiring just a few ingredients and some simple mixing.

I’ve made this recipe countless times, and it never fails to impress. Whether you’re looking for a special treat or a daily pick-me-up, this coffee creamer is sure to hit the spot.

Plus, with its rich, creamy texture and neutral flavor, you can customize it to suit your taste preferences. It’s also a great way to get your kids involved in cooking – they can help with the mixing and adding of flavorings.

My kids have even started making their own versions, using different flavors and sweeteners to create unique combinations. It’s been a game-changer for our morning routine, and I’m so glad I discovered it all those years ago.

The health benefits are also a big plus – by making your own creamer at home, you can avoid all the additives and preservatives found in store-bought versions. This recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a quick breakfast on the go.

Easy Homemade Coffee Creamer

4.9 from 856 votes

A simple and customizable coffee creamer made with basic ingredients. This recipe allows you to control the sweetness and flavor, avoiding preservatives and artificial additives.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 16Cuisine: InternationalCalories: 45 kcal

🥘Ingredients

For the Creamer Base

1 can (14 oz) sweetened condensed milk
1 3/4 cups whole milk or half-and-half

Optional Flavor Variations

2 teaspoons vanilla extract for vanilla creamer
1/4 cup unsweetened cocoa powder for chocolate creamer
1 teaspoon ground cinnamon and 1/4 teaspoon nutmeg for cinnamon creamer
2 tablespoons caramel sauce for caramel creamer

👨‍🍳Directions

1Pour the sweetened condensed milk and whole milk into a medium saucepan.
2Place the saucepan over medium heat and whisk continuously until the mixture is smooth and fully combined, about 2 to 3 minutes.
3Do not let the mixture boil; you should see small bubbles forming around the edges but no rapid bubbling.
4If adding a flavor, remove the saucepan from the heat and whisk in your chosen flavoring ingredient.
5For vanilla, add the vanilla extract and stir for 30 seconds.
6For chocolate, whisk in the cocoa powder until fully dissolved and no lumps remain, about 1 minute.
7Allow the creamer to cool completely at room temperature, about 10 minutes.
8The mixture will thicken slightly as it cools.
9Once cool, pour the creamer into a clean glass jar or bottle using a funnel if needed.
10Seal the container tightly and refrigerate for at least 1 hour before using.
11The creamer will keep in the refrigerator for up to 2 weeks.
12Shake well before each use, as natural separation may occur.

🔧Equipment

Medium saucepan
Whisk
Measuring cups and spoons
Glass jar or bottle for storage
Funnel (optional)

📊Nutrition Facts (per serving)

🔥Calories: 45 kcal🧈Total Fat: 1.5g💛Saturated Fat: 1g❤️Cholesterol: 5mg🧂Sodium: 20mg🌾Total Carbs: 7g🥦Dietary Fiber: 0g🍬Sugars: 7g🥩Protein: 1g

📝Notes

For a dairy-free version, substitute the whole milk with unsweetened almond, oat, or coconut milk. The creamer will be thinner but still flavorful. Adjust sweetness by using unsweetened condensed milk or reducing the amount of sweetened condensed milk and adding more milk.

Watch Video Of How Easy Homemade Coffee Creamer Works

One of my favorite things about this easy coffee creamer recipe is how well it stores – you can easily keep it in the fridge for up to a week or freeze it for later use.

When reheating, simply whisk until smooth and serve over hot coffee or tea.

You can also get creative with serving ideas by topping with whipped cream or chopped nuts for added flair.

❓ Frequently Asked Questions About Coffee Creamer

Q: What kind of milk should I use in this recipe?

A: You can use any type of milk you prefer – whole, skim, almond, soy, or coconut milk work all great! Just keep in mind that using non-dairy milks may affect the flavor slightly.

Q: Can I make this recipe without an electric mixer?

A: Yes, you can definitely make this recipe by hand – just be prepared for a bit more effort on your part!

Q: How long does this creamer last in the fridge?

A: This creamer will typically last for 5-7 days in the fridge – just be sure to store it in an airtight container to prevent spoilage.

Q: Can I add flavorings like vanilla or hazelnut to this recipe?

A: Absolutely! Feel free to add any flavorings you like – just be sure not to overdo it, as the flavors can quickly become overpowering.

Q: Is this recipe suitable for people with dairy allergies?

A: Yes, this recipe is dairy-free – just be sure to use a non-dairy milk alternative if you’re allergic.

Q: Can I freeze this creamer for later use?

A: Yes, you can definitely freeze this creamer for later use – simply pour it into an ice cube tray and thaw as needed.

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