I’ve been making fried apples for years, and it’s always a hit with my family. The recipe is inspired by the classic Cracker Barrel dish, but I’ve tweaked it to make it my own.
I love that it’s so easy to make and requires minimal ingredients. The best part is that it’s a great way to use up apples that are getting too ripe for snacking on fresh.
My kids love helping me in the kitchen, and this recipe is a great one to involve them in. We often make it for special occasions like holidays or family gatherings, but it’s also a great weeknight dinner option.
One of the reasons I love this recipe is that it’s a great way to get my kids to eat more fruits and vegetables. Plus, the combination of crispy apples and sweet cinnamon is just irresistible.
My family is always amazed by how simple yet delicious this recipe is. I’ve even started making it for potlucks and other events because everyone loves it so much.
Cracker Barrel Fried Apples
4.9 from 1053 votes
These fried apples capture the sweet, buttery, cinnamon flavor of Cracker Barrel’s classic side dish. Sliced apples are cooked in butter and sugar until tender and caramelized, creating a comforting, easy-to-make treat perfect for breakfast or as a side.
4 medium Granny Smith apples, peeled, cored, and sliced into 1/4-inch thick wedges
4 tablespoons unsalted butter
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup water
1 tablespoon lemon juice
1/4 teaspoon salt
👨🍳Directions
1In a large skillet over medium heat, melt the butter until it is fully liquid and begins to foam slightly, about 2 minutes.
2Add the sliced apples in a single layer, cooking them for 3 minutes without stirring to allow a light sear.
3Sprinkle the granulated sugar, brown sugar, cinnamon, nutmeg, and salt over the apples.
4Stir gently to coat each slice, then add the water and lemon juice, bringing the mixture to a gentle simmer over medium-high heat.
5Reduce the heat to medium-low and cover the skillet.
6Cook the apples for 8 to 10 minutes, stirring once halfway through, until the apples are tender when pierced with a fork but still hold their shape.
7Remove the lid and increase the heat to medium-high.
8Cook for an additional 2 to 3 minutes, stirring occasionally, until the syrup thickens and coats the apples, creating a glossy, caramel-like sauce. Serve warm.
For a firmer texture, use Granny Smith apples; for a softer, sweeter result, try Honeycrisp or Fuji. Adjust the sugar to taste if using sweeter apple varieties. These fried apples are best served immediately but can be reheated gently.
Watch Video Of How Cracker Barrel Fried Apples Works
I always have leftover fried apples on hand because they’re so easy to store and reheat. Simply place them in an airtight container and refrigerate for up to three days or freeze for up to two months.
When reheating, add a splash of water if they seem too dry. You can also serve them at room temperature or warm them up in the microwave if you’re short on time.
❓ Frequently Asked Questions About Cracker Barrel Fried Apples
Q: What type of apples are best for this recipe?
A: For fried apples, you want to use a variety that holds its shape when cooked, such as Granny Smith or Honeycrisp. If you can’t find those, any other firm apple will work.
Q: Can I use other types of sugar instead of brown sugar?
A: While brown sugar gives the apples a rich flavor, you can substitute with white sugar if you prefer. Keep in mind that the flavor will be slightly different.
Q: How do I prevent the apples from becoming too brown?
A: To prevent over-browning, add a tablespoon of lemon juice to the apples before cooking them. This will help preserve their color.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the apple mixture ahead of time and store it in the refrigerator until you’re ready to cook it. Just be sure to let it come to room temperature before cooking.
Q: How do I reheat leftover fried apples?
A: To reheat leftover fried apples, simply place them in a pan over low heat and add a splash of water if they seem too dry.
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