glaze for ham steaks recipe

Written ByJenny Smyth Posted on
glaze for ham steaks recipe
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The Best glaze for ham steaks recipe

I’m so excited to share this glaze for ham steaks recipe with you. It’s a family favorite that’s been passed down through generations, and I’m sure your loved ones will love it just as much as mine do. This recipe is perfect for any occasion, whether it’s a holiday gathering or a quick weeknight dinner.

The sweet and savory glaze is made with just a few simple ingredients, but it adds so much flavor to the ham steaks. I love how easy it is to make, too – just mix together the glaze ingredients and brush them onto the ham steaks before baking. It’s a game-changer for any home cook who wants to impress their family and friends without breaking the bank or spending hours in the kitchen.

Plus, the leftovers are delicious reheated for a quick and easy meal on a busy day. My kids love helping me make this recipe because it’s so fun to get them involved in the kitchen and teach them about cooking. We always have so much fun making this recipe together as a family, and it’s a great way to spend quality time with each other while creating memories that will last a lifetime.

I’ve even started making this recipe for potlucks and parties because everyone loves it so much! Not only is this recipe delicious, but it’s also healthy – the glaze is made with honey, which is a natural sweetener that’s full of antioxidants. And because we’re using lean ham steaks, we can feel good about what we’re putting into our bodies without sacrificing flavor.

So go ahead and give this recipe a try – I promise you won’t be disappointed! It’s perfect for any occasion, whether you’re feeding a crowd or just want to have a special meal at home.

Brown Sugar and Mustard Glaze for Ham Steaks

Brown Sugar and Mustard Glaze for Ham Steaks

4.6 from 787 votes

This sweet and tangy glaze transforms ordinary ham steaks into a caramelized, flavorful main dish. The combination of brown sugar, Dijon mustard, and apple cider vinegar creates a glossy coating that balances richness with acidity.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Glaze

1/2 cup packed light brown sugar
1/4 cup Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon unsalted butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Pinch of cayenne pepper

👨‍🍳Directions

1In a small saucepan over medium heat, combine the brown sugar, Dijon mustard, apple cider vinegar, butter, cinnamon, cloves, and cayenne.
2Whisk continuously until the butter melts and the sugar dissolves, about 2 minutes.
3Bring the mixture to a gentle simmer, then reduce the heat to low.
4Cook, stirring occasionally, until the glaze thickens slightly and becomes syrupy, about 3 to 4 minutes.
5It should coat the back of a spoon.
6Remove the saucepan from the heat.
7Brush the glaze generously over both sides of the ham steaks before cooking, or use it as a finishing glaze during the last 5 minutes of pan-frying or baking.
8For best results, apply multiple layers for a thicker, caramelized coating.

🔧Equipment

Small saucepan
Whisk
Pastry brush
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 3g💛Saturated Fat: 2g❤️Cholesterol: 8mg🧂Sodium: 280mg🌾Total Carbs: 22g🥦Dietary Fiber: 0g🍬Sugars: 20g🥩Protein: 1g

📝Notes

For a spicier glaze, increase the cayenne to 1/8 teaspoon. This glaze also works well on pork chops or roasted ham. Leftover glaze can be stored in an airtight container in the refrigerator for up to one week; reheat gently before using.

Watch Video Of How Brown Sugar and Mustard Glaze for Ham Steaks Works

This glaze for ham steaks recipe is always a good idea for any occasion – whether you’re feeding a crowd or just want to have a special meal at home. Not only does it taste amazing, but it’s also incredibly easy to make and customize according to your preferences.

And let’s not forget about all the health benefits of using honey as our sweetener of choice! For storage ideas, consider storing leftover glazed ham steaks in an airtight container in the refrigerator for up to 3 days or freezing them for up to 2 months – simply thaw overnight before reheating when needed.

❓ Frequently Asked Questions About Brown Sugar and Mustard Glaze for Ham Steaks

1. What kind of ham steaks should I use for this recipe?

You can use either boneless or bone-in ham steaks for this recipe – both work beautifully! If you prefer boneless ham steaks, just make sure to adjust the cooking time accordingly.

2. Can I make this glaze ahead of time?

Yes, you can make the glaze ahead of time and store it in an airtight container in the refrigerator for up to 3 days.

3. How do I ensure my ham steaks are cooked evenly?

To ensure even cooking, make sure your oven is preheated to 400°F (200°C) before baking the ham steaks. Also, rotate the baking sheet halfway through cooking time to promote even browning.

4. Can I substitute honey with another sweetener?

While you can substitute honey with another sweetener like maple syrup or agave nectar, keep in mind that these alternatives will change the flavor profile of the glaze slightly.

5. Can I serve this dish as leftovers?

Yes, leftover glazed ham steaks are delicious reheated in the oven or on the stovetop with some additional sauce – simply reheat until warmed through.

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