stew meat chili recipe

Written ByJenny Smyth Posted on
stew meat chili recipe
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The Best stew meat chili recipe

I’m so excited to share my favorite stew meat chili recipe with you all today! This hearty and comforting dish is a staple in our household, and I just know it will become one in yours too. The rich flavors and tender texture of the chili are perfect for a chilly fall or winter evening, and it’s also a great option for a weeknight dinner when you’re short on time.

My family loves this recipe because it’s easy to make in big batches, so we can enjoy leftovers for days. Plus, it’s packed with nutritious ingredients like lean beef, beans, and vegetables, making it a healthy choice for our family meals. As an American mom of three, I’ve always been drawn to hearty, comforting recipes that feed a crowd.

This stew meat chili recipe is one of those special dishes that never fails to impress. It’s a classic combination of flavors and textures that never goes out of style, and it’s easy to customize with your favorite toppings or sides. I love serving it over rice or with some crusty bread on the side to soak up all the juices.

But what really sets this recipe apart is the way it makes our house smell like a cozy little cabin on a cold winter night. The aroma of slow-cooked beef and spices wafting through the air is just the best, and it always makes me feel grateful for this simple pleasure in life. One of the best things about this recipe is how adaptable it is to different tastes and dietary needs.

You can easily swap out the beef for ground turkey or chicken if you prefer, or add some extra veggies like bell peppers or carrots if you want to make it even healthier. The beauty of this recipe lies in its versatility, so feel free to get creative and make it your own! If you’re looking for a recipe that will become a staple in your household just like it has in mine, look no further than this stew meat chili recipe.

It’s the perfect blend of flavor, texture, and nutrition that will satisfy even the pickiest eaters.

Hearty Stew Meat Chili

Hearty Stew Meat Chili

4.8 from 1476 votes

This chili uses cubed beef stew meat for a hearty, meaty texture. Simmered low and slow with beans and spices, it develops deep, rich flavor.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Chili

2 lbs beef stew meat, cut into 1-inch cubes
2 tbsp vegetable oil
1 large onion, chopped
4 cloves garlic, minced
1 jalapeño pepper, seeded and minced
2 tbsp chili powder
1 tbsp ground cumin
1 tsp smoked paprika
1/2 tsp cayenne pepper (optional)
1 (28 oz) can crushed tomatoes
1 (15 oz) can kidney beans, drained and rinsed
1 (15 oz) can black beans, drained and rinsed
2 cups beef broth
1 tbsp tomato paste
1 tsp salt
1/2 tsp black pepper
1 tbsp brown sugar

For Serving (optional)

Shredded cheddar cheese
Sour cream
Fresh cilantro
Sliced green onions

👨‍🍳Directions

1Heat the vegetable oil in a large heavy-bottomed pot or Dutch oven over medium-high heat until shimmering.
2Add the beef stew meat in a single layer, working in batches if needed to avoid crowding, and brown on all sides for about 5 minutes total.
3Once the meat is deeply browned, use a slotted spoon to transfer it to a plate and set aside.
4Reduce the heat to medium and add the chopped onion to the pot.
5Cook, stirring occasionally, until the onion is softened and translucent, about 5 minutes.
6Add the minced garlic and jalapeño and cook for 1 minute more until fragrant.
7Stir in the chili powder, cumin, smoked paprika, and cayenne pepper if using.
8Cook for 1 minute, stirring constantly, to toast the spices and release their aroma.
9The mixture will become very fragrant and slightly darker in color.
10Return the browned beef to the pot along with any accumulated juices.
11Add the crushed tomatoes, drained kidney beans and black beans, beef broth, tomato paste, salt, black pepper, and brown sugar.
12Stir everything together to combine thoroughly.
13Bring the chili to a boil over high heat, then immediately reduce the heat to low.
14Cover the pot with a lid slightly ajar and let it simmer gently for 2 hours, stirring occasionally to prevent sticking.
15The chili is done when the beef is fork-tender and the flavors have melded together.
16Taste the chili and adjust seasoning with additional salt and pepper if needed.
17Serve hot in bowls with desired toppings like shredded cheddar cheese, sour cream, fresh cilantro, or sliced green onions.

🔧Equipment

Large heavy-bottomed pot or Dutch oven
Wooden spoon
Chef’s knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 80mg🧂Sodium: 950mg🌾Total Carbs: 38g🥦Dietary Fiber: 12g🍬Sugars: 10g🥩Protein: 42g

📝Notes

For a thicker chili, mash some of the beans against the side of the pot before serving. You can also add a can of diced tomatoes with green chiles for extra heat. Leftovers taste even better the next day.

Watch Video Of How Hearty Stew Meat Chili Works

This stew meat chili recipe is truly a classic comfort food dish that never fails to impress.

Whether you’re serving it at home for a cozy family dinner or taking it along to your next potluck gathering – trust me when I say everyone will be asking for seconds!

So go ahead and give this beloved family favorite a try today.

❓ Frequently Asked Questions About Hearty Stew Meat Chili

Q: What type of meat should I use for this recipe?

A: For this stew meat chili recipe, I recommend using lean ground beef or ground turkey as they both work beautifully with the rich flavors of the chili. If you prefer a vegetarian option, you can easily substitute in some extra beans or lentils to make it more substantial.

Q: Can I make this recipe in advance?

A: Yes, you can definitely make this stew meat chili recipe ahead of time! Simply prepare all the ingredients through step 5 (browning the beef), then refrigerate or freeze until ready to finish cooking. When you’re ready to serve, simply reheat and enjoy.

Q: How do I store leftover chili?

A: Leftover chili can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. When reheating, be sure to heat it to an internal temperature of at least 165°F (74°C) before serving.

Q: Can I customize this recipe with my own favorite toppings?

A: Absolutely! One of the best things about this stew meat chili recipe is how easily customizable it is. Feel free to add your own favorite toppings such as shredded cheese, diced onions, sour cream, or crushed tortilla chips – whatever floats your boat!

Q: Is this recipe suitable for special diets?

A: This stew meat chili recipe is naturally gluten-free and low-carb-friendly, making it an excellent option for those with dietary restrictions. However, if you have specific dietary needs or allergies, please consult with a healthcare professional before making any changes.

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