roast chicken gravy recipe

Written ByJenny Smyth Posted on
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The Best roast chicken gravy recipe

I’ve always been a fan of traditional home-cooked meals, and this roast chicken gravy recipe is one of my absolute favorites. It’s a classic dish that’s been passed down through generations, and for good reason – it’s incredibly flavorful and satisfying. The combination of the rich, savory gravy with the tender, juicy chicken is just perfect.

Plus, it’s so easy to make and can be adapted to suit any occasion or meal. Whether I’m cooking for a special family gathering or just a weeknight dinner, this recipe never fails to impress. And the best part?

It’s incredibly healthy too – with minimal added fats and maximum flavor from the herbs and spices. My kids love helping me in the kitchen with this recipe, and they always get excited when they see the finished product. In fact, my youngest has even taken to calling it ‘the best chicken in the world’!

I have to admit, I’m pretty biased towards this recipe myself – but I think you’ll find that it’s a real crowd-pleaser too. And as an added bonus, it makes a fantastic leftovers – so feel free to cook up a big batch on the weekend and enjoy it all week long. Over time, I’ve tweaked this recipe to make it my own, adding in some extra herbs and spices for extra depth of flavor.

But the basic principle remains the same: take some delicious chicken, roast it to perfection in the oven, then serve it up with a rich, savory gravy made from the pan drippings and some lovely stock.

Classic Roast Chicken Gravy

4.8 from 1259 votes

A rich, savory gravy made from the pan drippings of a roast chicken. This recipe transforms simple ingredients into a smooth, flavorful sauce perfect for pouring over mashed potatoes or the carved bird.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Gravy

2 cups chicken pan drippings (fat skimmed off, solids reserved)
3 tablespoons all-purpose flour
1 cup low-sodium chicken broth (or more as needed)
Salt and freshly ground black pepper to taste

👨‍🍳Directions

1After removing the roast chicken from the pan, pour the drippings through a fine-mesh strainer into a fat separator or a large measuring cup.
2Let the drippings settle for a minute, then skim off and discard the clear fat layer, reserving the brown juices and solids at the bottom.
3Place the roasting pan over two burners on medium heat.
4Add 3 tablespoons of the reserved fat (or substitute butter) and sprinkle in the flour, whisking constantly to form a smooth paste.
5Cook the roux for 1 to 2 minutes until it turns a light golden brown and smells nutty.
6Slowly pour in the reserved pan juices and chicken broth while whisking vigorously to prevent lumps.
7Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low and cook for 3 to 5 minutes, stirring occasionally, until the gravy thickens enough to coat the back of a spoon.
8Taste the gravy and season with salt and pepper as needed.
9If the gravy is too thick, whisk in additional broth a tablespoon at a time until it reaches your desired consistency.
10Strain through a fine-mesh sieve for a silky texture if desired, then serve immediately.

🔧Equipment

Large skillet or saucepan
Whisk
Measuring cups and spoons
Fat separator (optional)

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 450mg🌾Total Carbs: 8g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 3g

📝Notes

For a deeper flavor, deglaze the roasting pan with a splash of dry white wine or sherry before adding the broth. You can make the gravy ahead and reheat gently, whisking in a splash of broth to restore consistency.

Watch Video Of How Classic Roast Chicken Gravy Works

This roast chicken gravy recipe is truly one of my go-to’s for any occasion – whether I’m cooking for family gatherings or just need something quick and easy on a weeknight.

It’s incredibly versatile too – feel free to adjust the seasonings to suit your tastes or add in some extra veggies for added nutrition.

And don’t worry if you’re short on time; this recipe is perfectly adaptable to your schedule.

❓ Frequently Asked Questions About Roast Chicken Gravy

Q1: What kind of chicken should I use for this recipe?

I like to use bone-in chicken thighs for this recipe – they stay moist and flavorful even after being roasted for a good hour or so.

Q2: Can I make this recipe without using stock?

You can substitute water or another low-sodium liquid if you prefer – but keep in mind that using stock will add an extra layer of depth to your gravy.

Q3: How do I store leftover gravy?

Just let it cool completely before transferring it to an airtight container in the fridge.

Q4: Can I reheat leftover chicken without compromising its texture?

Sure thing – just reheat it gently over low heat until warmed through.

Q5: Do you have any suggestions for making this recipe more kid-friendly?

You could try serving smaller portions or breaking up the chicken into bite-sized pieces before serving.

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